Zhang Yishan and Fan Hanhan hadn't sat down yet, and they were stunned when they heard the chef's words. Pen fun and pavilion www.biquge.info

"Chef Ding, those two are my friends, we are together. Zhang Yishan hurriedly explained.

Chef Ding's name is Ding Junjie, a seventh-level professional, it is said that he has learned things and is best at creative dishes, and he is famous in Lotus Fragrance Xuan, and he has also developed an arrogant character.

He smiled, "Mr. Zhang, this is the chef's table, everything is up to me, I said that if they are not allowed in, they will not be allowed to enter!"

is so domineering that he doesn't even pay attention to a dignified director, and Zhang Yishan has a displeased look on his face.

Ding Junjie didn't seem to see it at all, waved his hand and said to the waiter, "Close the door!"

"Wait!"

Zhang Yishan was a little angry, although the chef's table was a fork, he couldn't act recklessly to prevent his friends from entering the door.

He took out his mobile phone and was about to dial the phone number of the boss of Lotus Xiangxuan, Ding Junjie said coldly: "Don't dial, the mobile phone signal is blocked here." You can go outside and make calls, but according to the rules, if you walk out of this door, you will be unwelcome here......"

What an unreasonable rule!

Zhang Yishan glanced at Fan Hanhan, "Let's go!"

Fan Hanhan was about to agree, but Mo Fei stepped in and sat down with a big grin, "Why do you want to go? Since you are here, you should enjoy the craftsmanship of Chef Yipinding." ”

Ding Junjie saw Mo Fei break in, and sat on the chair, the fire in his heart rose more than three feet high, and said sharply: "You go out for me! This is the chef's territory, not a place for you to go wild at will!"

Mo Fei ignored him and beckoned to Ge Liang, "What are you doing outside, come in!"

Ge Liang hesitated, then walked in and sat down.

"Sit, everyone sit!" Mo Fei also beckoned Zhang Yishan and Fan Hanhan to sit down.

Ding Junjie was directly ignored, and this kind of thing seems to be the first time that a big girl has been in a sedan chair. He couldn't suppress his anger anymore, "Since you don't leave, I'll go!"

actually made Chef Ding angry like this, the waiters and chefs were stunned, they were silently happy in their hearts, but they didn't dare to show it, for fear of being punished by Chef Ding after seeing it.

As soon as he reached the door, he heard the sound of Murphy talking to himself, and no one in the room could hear it except him.

"Is the [Spirit Ear Technique] your secret?

Rumble!

Ding Junjie's mind sounded like thunder.

[Spiritual ear] is a secret method of exercising hearing, after the practice, the chef's hearing is extremely sensitive, only by hearing can judge the size of the fire, through the lid of the pot can detect the change in the ripeness of the food, around more than ten meters are within his monitoring range.

With [Spiritual Ear], he can easily know the secrets of others, and he can hear the whispers of many customers, which can improve the taste of food and win the hearts of customers.

Ding Junjie's [Spiritual Ear Technique] is an ancestral secret, never shown to others, and today he was actually broken by Mo Fei's words, and the shock in his heart can be imagined.

He withdrew his right foot that had just stepped out of the door, looked back at Mo Fei meaningfully, and his tone suddenly softened: "This little brother, it turns out that you are a fellow believer, disrespectful and disrespectful. ”

This...... What's going on?

The three people in the room were stunned, Chef Ding's painting style changed too quickly, the last second it was still a storm, and the next moment the rain dispersed, and the sun lit up, this rhythm is a little uncomfortable!

Mo Feihun didn't care, and said lightly: "Chef Ding, there are still 40 minutes until 12 o'clock, and I'm looking forward to your masterpiece." ”

"Wait a minute!"

Ding Junjie seemed to be a different person, he walked into the back kitchen through another small door in the house, faced the dining table and began to cook.

It was extremely quiet in the chef's cabin, and the three of Zhang Yishan all looked at Mo Fei, hoping that he could explain what was going on.

Mo Fei smiled, didn't explain anything, but pointed to the glass window and said, "Chef Ding has started cooking, let's take a look." ”

On the console, Ding Junjie's hands are as fast as flying, and it doesn't take long for a [cheese baked beef] to be baked.

Beef and tomatoes are boiled, cheese and whipped cream are added and grilled in the oven to create a golden-colored, sticky and meaty "Beef Baked with Cheese".

Fan Hanhan nodded while eating, "Director Zhang, it's not easy to have the honor to eat Chef Ding's specialty dish today!"

She is right, this dish of [cheese baked beef] seems simple, but in fact, the process is very cumbersome, and it must be prepared for a long time in advance to make the beef taste, plus it must be boiled in advance, so you have to start preparing early in the morning.

Zhang Yishan took a big bite, and under the background of the sweet taste of cheese, the beef had a touch of sweet and sour tomatoes, and the rich taste was addictive.

"Yes, Chef Ding's temper is a little worse, but he doesn't have to pick his cooking skills!"

Ge Liang has always been very restrained in front of Fan Hanhan and Zhang Yishan, and after eating a bite of baked beef, he became a little excited, "Hmm...... Delicious, delicious!"

After Mo Fei ate it, he couldn't help nodding secretly, although it was a Western-style method, but it retained the essence of the oriental diet, especially when the beef and tomatoes were boiled, garlic, coriander, and mint were added to enhance the flavor, and the fishy smell of the beef was all removed, and the fat in the brisket was also boiled out, and the taste was very good.

Even those who don't like cheese can accept this combination of East and West.

I just tasted the first dish, and the second dish [pan-fried mackerel] was also served.

Mackerel, also known as mackerel, is the most common popular ingredient. But in Murphy's opinion, this fish was a little different, and he only tasted it and knew that it was a winter mackerel, also known as a mackerel.

The severe cold has caused its body fat to peak, and it is considered to be the most delicious moment for mackerel. It is not easy to catch mackerel in winter, and most of the mackerel sold in the market are frozen mackerel caught in autumn, and it is extremely difficult to see fresh mackerel like this.

【Pan-fried mackerel】The method is simple, remove the fish head, fish bones, and internal organs, sprinkle only an appropriate amount of salt like grilled saury, and then place it on a charcoal fire until it is charred on the outside and tender on the inside.

After barbecue, the fat in the mackerel's body can be fully forced, and the taste is burnt and fragrant, and there is no fishy smell at all, but just the right amount of salt to bring out the sweetness of the mackerel itself.

Just after eating mackerel, Ding Junjie personally brought four bowls of chazuku, "I'm sorry, everyone, I only made two dishes due to limited time, please bear with me." ”

Zhang Yishan said with a smile: "It's okay, the two dishes have already been eaten a little ecstatic, and this bowl of tea and rice is almost the same." ”

Ding Junjie asked the waiter to set up the tea and rice, and said to Mo Fei: "What do you call the little brother?"

"My name is Murphy!"

"Brother Mo Fei, since you are a peer, please criticize and correct. ”

This was just a polite remark, and Mo Fei didn't shirk it at all, pointing to Chazuke and saying, "I'll talk about it after eating it." ”

This made the scene suddenly embarrassed, it was originally Ding Junjie's self-effacing words, but Mo Fei took it seriously, no one could say anything, and they all lowered their heads to eat Chazuku.

Two slices of salmon fried until golden brown float in the chazuke, with strips of seaweed floating on top of the fish, and a few white sesame seeds looming. Mo Fei took a shallow sip, there was a faint salty and umami taste, and after the rice grains absorbed the tea, they became full of tea aroma, but it was still full of elastic taste.

"Not bad!" said Mo Fei lightly, "can give full play to the characteristics of the ingredients, and achieve the taste, this meal is at least 80 points." ”

"What? It's only 80 points!"

Zhang Yishan was stunned, in their hearts, 90 points for this meal is just a starting point!

Boss Mo seems to have gone too far, but why isn't Chef Ding angry?!

How could Ding Junjie not be angry, the fire in his heart was suppressed, and he still had a smile on his face. Mo Fei is the first person who can break his secret, he doesn't dare to get angry rashly, if he is slapped in the face on the spot, he will be discredited.

People who live to the age of 50 know best when to be arrogant and untamed, and when to bow their heads and endure, which is one of the life lessons he has gained.

Therefore, he still smiled and asked, "Brother, please give me some advice." ”

Ding Junjie's smile, in the eyes of the employees working in the back kitchen, is like falling into the soup with rat feces and having to pinch their noses to drink it.

Disgusting, but endure it.

He was waiting for an opportunity, waiting for Mo Fei to make a mistake, and if Mo Fei made a mistake, he would not hesitate to slap his face back.

Mo Fei nodded, "Since Chef Ding is not ashamed to ask, I will tell you my suggestion." ”