sent away Yuan Fugui and a few people, Yang Chengzhi asked Uncle Qiang to go to the village to see who had a spare house.

During the Golden Week in October, none of the families who stayed overnight had lost their income, and it was said that when they left later, they would pay 100 per person, and the villagers would receive a small amount.

So this time, Uncle Qiang didn't have a long time, so he came back to tell Yang Chengzhi that he had settled down, which made Yang Chengzhi feel a lot more relieved.

For three days, there are people to Yangjiagou every day, the least group of people have four people, which can be happy to the villagers of Yangjiagou, these people go to Yangjiagou first to Yang Chengzhi's house, when they see Yang Chengzhi is still like the courtyard of midsummer, Qingyun family, big gold, small gold, golden retriever are excited and don't know what to say.

Later, when I saw the fruit trees in the backyard, a few old experts were so excited that they almost fainted. In the end, these people came to a conclusion that Yang Chengzhi could not be measured by ordinary people's methods.

These experts took people to Yang Chengzhi's courtyard every day, collected specimens, observed the growth process of animals and plants in the courtyard, and came to an astonishing conclusion after research.

Most of the fruit trees in Yang Chengzhi's institute are found for the first time in the world in China, and the group sent the report to the Chinese Academy of Agricultural Sciences, which finally listed these fruit trees as rare tree species, and asked the local authorities to cooperate with Yang Chengzhi to protect them, and saw that Yang Chengzhi can live in harmony with animals like friends.

In the end, the Chinese government gave Yang Chengzhi the honor of being a wildlife conservation expert, allowing him to adopt and protect some precious animals and plants.

Yang Chengzhi was also happy to win this title for a few days, so that he didn't have to sneak around to adopt some animals and plants.

In a blink of an eye, these experts stayed in Yangjiagou for a month, and the weather entered November, Yangjiagou was full of withered yellow except for Yang Chengzhi's yard, and the leaves of the crops in Yang Chengzhi's yard were slowly turning yellow, and Yang Chengzhi knew that winter was coming.

The construction of the sand ditch reservoir has also come to an end, a dam of more than 50 meters long, more than 10 meters high, with a stone bottom, the outside stone inside the loess dam lies in the southwest of Yang Chengzhi's yard, the sand ditch on both sides of the reservoir is built with some waste stones, and the floating sand at the bottom of the sand ditch is basically dug out, revealing the yellow soil.

Yang Chengzhi asked the engineering team to pile up an island about an acre in size at the widest part of the sand ditch, and built stone masonry around the island to prevent the island from collapsing. Finally, the construction team was asked to build a row of twelve brick houses and seven or eight simple houses on the isolated island.

Wang Haiyan asked him what it was for.

Yang Chengzhi replied: "In the future, the isolated island can be used for tourists and staff to live, and simple houses can raise chickens and ducks."

Winter is coming, and vegetables and fruits can no longer be sold, Yang Chengzhi thought that the new grain in the village had come down, and planned to buy a large number of new grains to make wine.

When I was a child, the old man made wine every year, and he was too lazy to do it, so he instructed Yang Chengzhi to make wine, and Yang Chengzhi learned the old man's winemaking skills in a few years.

Arrange the purchase of new grain to Uncle Qiang. Poplar Spring. Someone else built a small brewery and a large storeroom outside the courtyard.

Yang Chengzhi went home and searched the Internet for small brewing equipment for sale, and after a few days of inspection, Yang Chengzhi ordered a set of small brewing equipment.

Here, Uncle Qiang and the others also purchased seventy or eighty thousand catties of new grain, and they started brewing wine when the brewing equipment arrived at home.

After waiting for the equipment for a few days, Yang Chengzhi found out the earthen equipment for the old man's winemaking, and moved it to the cellar to make a wine suitable for all ages.

Yang Chengzhi first went to the Internet to check the brewing methods of various famous wines in China, and combined with the old man's brewing methods, and finally summarized a set of his own brewing methods.

He asked Yang Shuchun to move the new grain he received to the mill in the village to make it into old petals, so as to speed up the fermentation, soak the broken petals of these new grains in space water for a few hours, steam them in a steamer, take them out and dry them a little, and then put them in a large urn with a small mouth under the cellar, put the koji left by the old man, sprinkle rice husks on it, and then inject space water, and then wrap the mouth of the large urn tightly with oilcloth.

Half a month later, the ordered brewing equipment also arrived, and Yang Chengzhi asked the manufacturer's technicians to go to the built plant to debug the equipment.

I went to the cellar and tore off the tarpaulin covering the large urn, and pulled out the small stopper under the large urn, and a slightly cloudy and spicy aroma of the original sake flowed out.

Yang Chengzhi washed the old ginseng and ambergris grass planted in the space for three or four years and put them into the original wine, and put the Chinese herbs that had been prepared to strengthen the body into the original wine, and wrapped the large barrel containing the original wine tightly with an oilcloth.

After more than ten days, Yang Chengzhi went to the cellar with the cleaned wine jar, tore off the oilcloth, and a rich aroma of wine mixed with medicinal fragrance came to his nose, which made Yang Chengzhi, who stayed in the cellar, feel refreshed all over his body, this wine tastes so good, I don't know what it tastes like.

After the medicinal wine mixed with space water, the taste of the wine is not so strong, and the color of the wine has changed to beige, Yang Chengzhi took a sip, the wine tasted lingering, fragrant and refreshing, without a trace of spiciness, and couldn't help muttering, "It's much better than the wine made by the old man."

A large barrel of original liquor, Yang Chengzhi blended seven jars of finished liquor with a degree of about 38 degrees. Yang Chengzhi found the cork stopper for the squinted wine jar ordered online, sealed the wine jar, and moved a jar out of the cellar.

After entering the house, he put down the wine jar, settled Jia Danping and Zhao Liqing to prepare more meals in the evening, and invited people to come over to taste the new wine they brewed.

In the evening, Uncle Qiang and his family, the village party secretary Yang Fengshan's family, as well as Wang Haiyan, Yang Shuchun, Jia Danping, Zhao Liqing, Ye Zi, and Hongguo. and several old experts who studied and inspected in Yangjiagou, and sat at two large tables.

Yang Fengshan, the village party secretary, asked Yang Chengzhi, "Chengzhi, do you have any big things to ask us to help with inviting so many people?"

"Uncle Fengshan, it's okay, I just want to invite everyone to a meal and drink some wine."

"Xiao Yang, it's okay to eat, the wine is free, we old guys still want to live a few more years."

Yuan Fugui said with a smile. "That's it, just eat a few of your old experts, let's drink the wine, these days I brew a few jars of wine with a low degree by myself, I want everyone to taste it, if you want everyone to think it's okay, my small winery will make this kind of wine in the future, and the province has nothing to do in winter." Yang Chengzhi said with a smile.

Zhao Liqing, Jia Danping, and Wang Haiyan began to serve the dishes to the top, Yang Chengzhi picked up the wine jar, pulled out the cork, and a smell of wine with medicinal fragrance wafted in the air, which shocked everyone sitting around the table.

"Xiao Yang, what kind of wine is this, it's so fragrant, it's comfortable to smell the wine, come and pour me less to taste." The old man Yuan Fugui said.

"Old man, don't you always be able to drink?" Yang Chengzhi asked with a smile.

"No, I didn't know this wine was so fragrant." The old man laughed.

"That's it, Chengzhi, hurry up and pour the wine," everyone said.

Yang Chengzhi poured a small cup for everyone, "taste it first, drink it and then pour it", everyone ate a mouthful of food, raised a glass and drank a small sip, a small sip down, everyone felt fragrant lips and teeth, and the body was indescribably comfortable, "Good wine, really good wine, good wine has never drunk such a delicious wine."

Xiao Yang waited for this wine to be brewed and left a few jars for the old man, and I will take them back and give them away." An old expert named Li Hongjun from the Chinese Academy of Agricultural Sciences said. "Okay, as long as you always think that this wine can be done, I will go back and leave you a few jars."

At a meal, everyone ate happily and drank happily, even a few old men who didn't drink alcohol drank three or four taels each, and after eating, everyone sat at the dining table and ate melons that were basically not available in the market, talking about Yang Chengzhi's own medicinal wine.

"Chengzhi, what's your name, don't give my old friend wine, I don't know what kind of wine this is", the old man Li Hongjun asked.

"This is what was brewed today, and there is no name yet, so it's not just the case that you are all here, so let's discuss what to choose. ”

After arguing, I thought that the old expert named Wang Qingshan gave the medicinal wine the name of "fairy drunk", which means that the fairy was also drunk when he saw this wine, which confirmed that it was indeed delicious.