When the two of them threaded the lamb skewers, the open flame of the charcoal had not yet been extinguished.

"Can you bake it?" Yu Xiaoyu obviously couldn't hold it back, and his saliva flowed.

Murphy shook his head.

There is still a flame, and if you put the meat on it, the dripping oil will "catch fire" the charcoal, so it will not be a roast but a "roast meat".

Charcoal grilling is heated by the high temperature generated by charcoal, the temperature is about 500 to 600 degrees, and if the flame is burned directly, the temperature of the outer flame is as high as 1000 degrees Celsius or more, in this case, the fat in the meat will be rapidly charred, which will not only be charred and unpalatable, but also produce carcinogens.

Only when the charcoal is burned until the outside is gray and the inside is red, and there is only a strong burning sensation when approached by hand, but there is no burning sensation, this is the most suitable thing for grilling.

Taking advantage of this time, Mo Fei hurriedly made the seasoning. The skewers must be seasoned to bring out the flavor of the meat. Usually, the best ingredient for lamb skewers is the "three-piece set" of salt, cumin, and chili.

Of course, in addition to this "three-piece set" of barbecue seasonings, you can also add other seasonings according to your personal taste. For example, black pepper also has the effect of removing the smell and increasing the flavor, various barbecue sauces make the meat skewer sauce fragrant, honey can not only make the meat skewers taste slightly sweet but also enhance the appearance of translucent, and cooked sesame seeds also have the effect of enhancing the flavor and beauty......

Mo Fei only uses the "three-piece suit" of salt, cumin, and chili. Because his mutton has no fishy smell, and it also has its own medicinal aroma, there is no need for too many complicated spices, and more spices will change the taste and texture of mutton.

Of course, his "three-piece suit" is also exquisite. According to the ingredients provided by the system, the salt is selected well salt, which has a relatively high mineral content and is more suitable for barbecue; the cumin is coarsely ground cumin, which not only retains the aroma of cumin, but is not easy to volatilize and be damp and compacted; the chili pepper is made of two wattle peppers, not the chili noodles, which has both spicy taste and is conducive to preservation.

At this time, the charcoal has no open flame and has become white-skinned and red-hearted charcoal. Once everything is ready, it's time to get to the core step of the barbecue – grilling!

After Mo Fei placed the meat skewers on the grill, the meat pieces were heated, and the fat was constantly secreted and dripped onto the charcoal, making a "sizzling" sound, and the aroma of fat came out.

Yu Xiaoyu moved his nose, smelled the fragrance, looked with expectant eyes, and wiped the saliva from the corner of his mouth from time to time.

Murphy wasn't in a hurry to flip the skewers, waiting for the meat on the side of the fire to completely change color before he began to flip. In this way, the appearance of the meat can be shrunk by heat first, which is conducive to the shape of the meat pieces. If you turn it too early and frequently, the grilled meat pieces will be scattered and unsightly.

"Nourishing ......"

As soon as the noodles were turned over, the grease fell on the charcoal again, and the charcoal ignited. Yu Xiaoyu shouted anxiously: "Boss, it's on fire!"

"Don't worry. ”

Mo Fei smiled, picked up the skewers, sprayed the charcoal with a watering can a few times, extinguished the flames, and then put the skewers back again.

Once the skewers are set on both sides, Murphy begins the first seasoning step: sprinkling salt. Salt must be sprinkled at this time, if it is put early, it will cause the muscle fibers of the meat to contract rapidly, resulting in the leakage of juice in the meat, and the meat can only be roasted on the outside fire, and the synchronous heating of the internal high-temperature meat juice is lost, so the roasted meat will look "old" when eaten.

After sprinkling the salt, he saw that the color of the meat skewers gradually darkened, and Mo Fei began to sprinkle minced cumin and chili flakes.

The spice is grilled over charcoal, giving off a strong aroma, and then blending with the aroma of mutton, the huge backyard seems to become a source of fragrance, drifting away with the wind.

In the dormitory in front, Chu Luo was sleeping soundly, maybe he had a dream, he smiled shallowly, and saliva flowed from the corners of his mouth.

Further on, Chen Yansheng was teaching when he suddenly stopped and looked up in the direction of the backyard. The students in the class fell silent, got up silently, and stood at the door to look, trying to find the source of the fragrance.

Not far away, a construction worker sniffed his nose sharply, and then fixed there, as if by magic, only to hear the rumbling of his stomach.

……

Seasoning is sprinkled on both sides of the meat skewers, so that the aroma of the seasoning and the aroma of the meat are fully integrated, and after half a minute, the system prompts Mo Fei to hurry up and bake.

Mo Fei didn't think much about it, and followed the system's prompts to put the steaming lamb skewers on the tray.

At this time, Mo Fei asked: "The system, only eight minutes cooked, still owes a little fire." ”

"It doesn't have to be cooked thoroughly," the system explains. The meat skewers are 80% off the fire, and the surface of the meat is wrapped in oozing high-temperature grease at a temperature of about 120 degrees, just to use this residual temperature to warm the inside of the meat pieces. If you wait for it to be thoroughly cooked and then take it off the fire, during the time of drying, it means that the meat is still heating itself, and it will be 'old' in your mouth. ”

Yu Xiaoyu hurriedly surrounded him, "Boss, can you eat it?"

Seeing Mo Fei nodding, she picked up a bunch with anticipation, and was about to open her mouth to bite it, but she took it away again, put it to Mo Fei's mouth, and said with a smile: "Boss eat first." ”

"Sensible!"

Mo Fei took it, bit off a piece of meat, and tasted it slowly.

The entrance is a burnt crust that swirls between the teeth and tongue, tempting you to bite deeper. With the strength of his teeth, the meat skewers actually squeezed out the juice, and suddenly a strong fragrance filled his mouth.

In Mo Fei's impression, he has eaten mutton skewers many times, and after the mutton has been grilled, it is dry and shriveled, not unpalatable, nor delicious.

And the freshly baked skewer in my hand perfectly interprets the meaning of "fresh, fragrant, tender and refreshing"!

"System, what do you think?"

"Host, to be honest, it's not bad, but it's still a little short of the standard of sales. ”

Mo Fei was stunned, thinking that it was not good to be so delicious. "Where's the difference?"

"One is the slow speed. The speed of cutting meat and igniting fire is too slow, and when it comes to external sales, it will affect the customer's experience. Second, the salinity is low. The saltiness of the lamb skewers should be a little heavier, and it will taste better with beer. ”

Sure enough, the system will still do business, the lamb skewers are a little saltier, and the sales of beer will of course increase.

The system had already guessed what Murphy was thinking, explaining: "The saltiness is only three or five grains of salt, and the human taste is almost impossible to taste, but since it is paired with beer, it should give customers the best experience." ”

Murphy thought about it and felt that what the system said made a lot of sense. After all, everyone eats together, and the taste of other foods or drinks should be taken into account.

"Boss, don't you like to eat?" Yu Xiaoyu saw that he had only eaten a bite of meat, and he was in a daze there, not knowing what to think in his mouth, so he asked.

Mo Fei "woke up", looked at Yu Xiaoyu with four or five chisels in front of him, holding a skewer in his hand, and his mouth was still bulging, and said with a smile: "Don't be so greedy, pay attention to your body." ”

"Hmm...... Boss, it's so delicious that I can't help it. ”

As she spoke, she stopped her mouth, pulled the corner of her clothes, and said vaguely: "Boss...... Good...... Better...... People ......"

Mo Fei turned around and saw Chu Luo wake up and stand on the side. Behind her, Chen Yansheng led dozens of students, everyone was silent, but their eyes were full of longing for meat skewers.