Chapter 25: Noodles are expensive
Li Jingjing was about to cry, and after waiting for a long time, it was finally her turn, but the store was sold out. Pen @ fun @ pavilion wWw. ļ½ļ½ļ½Uļ½Eć ļ½ļ½ļ½ļ½
"What else to eat? I'm starving to death!"
"The boss said I'm sorry for everyone, I didn't expect so many people to come, and the preparation is insufficient, please ...... Come back in the evening. "It's rare for Yu Xiaoyu to be so polite.
There were more than ten people in the team, and when they heard Yu Xiaoyu say this, they all talked about it.
"Make no mistake, I pushed off the dinner and rushed over, you guys actually have no food!"
"yes, it's too much, we've all waited so long!"
"We're not afraid that your noodles are expensive, if you're going to do hunger marketing, it's not good!"
"Let your boss think of a way, isn't it just a noodle?
In the face of the excitement of the crowd, Yu Xiaoyu was at a loss for a while.
At this time, Mo Fei came out of the kitchen and stood at the door of the store, and the noise suddenly became much quieter.
"Guys, I'm sorry, I'm the owner of the shop, so you can tell me something. ā
"Okay! Let me ask you, what's the matter if you can't eat at noon! Do you have a way to solve it?!" The person who spoke was a tall man, Li Jingjing knew him, he was a friend in the top group, his screen name was Fallen Angel, and his real name was Xu Zhi.
Murphy shook his head, "I can't fix it." ā
"You're really interesting, aren't you going to do it?" I'll spread it everywhere and promise to make your shop yellow!" Xu Zhi was hot, and his words were a little inferior.
Murphy was still very indifferent, "I believe you have this ability, but you should listen to my explanation first." ā
"What do you have to explain!"
As soon as Xu Zhi said this, several people around him also shouted loudly.
For a while, the scene was a little tense, and Li Jingjing's heart jumped when she saw it.
Mo Fei took two steps forward, his steps were calm, not a little flustered, and his eyes were staring at Xu Zhi.
"Just now a friend said that just a pot of noodles is really simple, but are you willing to spend 288 yuan to eat a bowl of ordinary noodles?"
Xu Zhi shook his head, and several people next to him also shook their heads.
"I wouldn't do it even if you wanted to. The noodles in my store are expensive, and there should be only one in the city, and the reason why everyone is still willing to try them is not because of the high price, but because they are delicious. The key to deliciousness is that raw materials are not easy to obtain, which is also the main reason for the high price. ā
Li Qinghua looked at Mo Fei from behind, with an expectant look in his eyes.
Murphy paused, then continued:
"To tell you the truth, if you want to achieve the effect of smooth and elastic teeth, ordinary flour is not good, the flour I use comes from the fertile crescent, the yield is very low, the price is expensive in the market, but it is difficult to buy. ā
"Fertile Crescent!"
A few people whispered, they knew very well that the fertile crescent was located in the valley of the two rivers in West Asia, which was the birthplace of wheat and the gene pool of wheat today, and cultivated a variety of wheat, among which the best quality wheat was produced there, and ordinary people could not buy it at all.
Li Qinghua nodded, the bowl of Yangchun noodles he tasted in the morning always had some fly in the ointment, a large part of the reason was in the flour, it turned out that this young man named Mo Fei really used wheat flour from the fertile soil of the crescent, if so, then the Yangchun noodles he made were almost perfect.
"Also, in order to maintain the taste, it is necessary to mix the noodles for more than two hours. I still have some noodles in the shop, but I don't have time to wake up after mixing noodles, so I don't have time to make noodles. ā
Mo Fei took out a slender green onion out of nowhere: "Have you ever seen this kind of green onion? Do you know where it came from? It's the shores of Lake Baikal!"
"Wild shallots!"
Li Qinghua exclaimed.
Xu Zhi and others claimed to be the gourmets of Canghai City, but they had never heard of the wild shallots on the shore of Lake Baikal, and they were a little stunned for a while.
"Dean Li, it's you!" Mo Fei saw Li Qinghua and said hello.
Li Qinghua nodded, "The wild shallots of Lake Baikal are a specialty of the lake, which grows in a short summer every year, and withers after bearing fruit, making it difficult to see the fragrance. ā
He walked up to Murphy with some excitement, "Can you show me?"
Mo Fei handed him the wild shallot, and Li Qinghua held it in the palm of his hand, like looking at a treasure.
"It's so rare!
He said in an almost amazed tone: "This kind of top-quality ingredient ingredient ingredient may not be seen by ordinary people in their lifetime, let alone eaten! Moreover, because of the scarcity of wild shallots and the slow growth of wild shallots, the Russian side has repeatedly issued bans and monopolized exports." ā
"Boom!"
As soon as Li Qinghua's words came out, more than a dozen people around him were amazed!
"Is what you said true?" Xu Zhi still didn't believe it, in his opinion, an ordinary shallot, what is precious.
"My name is Li Qinghua, and I teach at the School of Gastronomy of Canghai University. What I just said, I am willing to vouch for my school and teaching staff. ā
Of course, Xu Zhi knows that the Food College is one of the three major food training colleges in Canghai City, although it is not as famous as in the past in recent years, but after all, the glory of the past is still there.
"Ah, it turned out to be Dean Li, fortunately I will meet you!" Xu Zhi hurriedly put away his arrogance just now, "I am lonely and unheard of, please don't blame Dean Li." ā
Everyone couldn't help but think to themselves, "No wonder the noodles are expensive, the flour from the fertile land of the crescent, and the wild shallots from Lake Baikal, the cost is there." ā
"I want to be fair. Li Qinghua's eyes swept around everyone.
"I'm also here to eat, and I feel a little uncomfortable if I don't eat, but what Boss Mo said just now is right, it's difficult for a clever woman to cook without rice, and there are no ingredients, what will Boss Mo take to cook for us?
Xu Zhi nodded, "What Dean Li said is reasonable, let's all go back and meet again in the evening!"
Hearing this, everyone dispersed in a hurry, and before leaving, they were still talking about the fertile crescent moon and wild water onion they had just heard, which was indeed too subversive of their imagination.
"Thank you for your help today. Murphy thanked sincerely.
Li Qinghua smiled: "Thank you for what I did, the noodles you made are delicious." I didn't expect your little shop to be so great, not only the decoration is first-class, but also there are many customers, young people are not simple!"
"Hehe......" Yu Xiaoyu laughed on the side, "Big professor, you didn't come at noon yesterday, and we both were about to grow hair." ā
"I'm sorry Professor Li, I should have treated you to a treat, but ......" Mo Fei's face was full of apologies.
"It's okay, it's okay, you can invite us in the evening, we all have time!" Li Jingjing hurriedly interjected, for fear that Mo Fei would change his mind.
"Well, you two must come in the evening!" said Murphy.
"Jingjing!" Li Qinghua waved his hand: "This is my daughter, I'm usually spoiled, don't mind." I'm coming to you today, mainly to ask, what other specialties do you have besides Yangchun noodles?"
Mo Fei shook his head, "I can only make Yangchun noodles and braised eggs now......"
"No, boss! You have a lot of specialty dishes, haven't you already learned half of the Mo family's recipes?" Yu Xiaoyu was a little angry.
The Mo family recipe is the ancestral recipe of the Mo Fei family in this world, and in order to express his heart, he gave it to his girlfriend Ren Jiaying for preservation. After Ren Jiaying got the recipe, she quickly broke up with him, fell in love with the second son of Canghai Food Group, and opened a new natural residence restaurant.
"I forgot about it. Mo Fei sighed, in fact, he hadn't read the Mo family recipes at all, even if there were Mo family recipes, how could they be compared with the dishes taught by the system.
"Xiaoyu, don't you remember what I said, I forgot a lot of things after the car accident - including cooking. ā
"I see!"
Li Qinghua was a little regretful, he patted Mo Fei's shoulder, "Don't be too sad, you are still very young, you can start all over again." ā
"In addition, I have something here, I would like to ask you to help ......," Li Qinghua said with some embarrassment.