"Art ......"

This thought came to her mind, and Sunset's heart trembled, but she finally used her fork, she cautiously leaned over, holding a fork in her left hand and a knife in her right hand, and gently cut out a small piece of steak.

I saw that the cut steak was pure and immaculate, as if it was carved with the finest jade crystal, and there were colorful glass lights flowing inside, which was beautiful.

While watching, Sunset Red unconsciously put the steak gently into her mouth and indulged in it again......

Her eyes lit up, the corners of her mouth became more and more curved, and she couldn't help but laugh heartily.

This delicious ...... It's wonderful, not only with a French artistic look, but with a sense of transcendence in her mind.

At this moment, she seemed to be in a grassland, there was no edge around, and she couldn't see the end at all, and suddenly, ten thousand cattle were galloping, and she became one of them, galloping in it wantonly.

Forget everything!

"It's delicious!"

During the tasting, he was also handed a plate of light shrimp and avocado salad and creamy mushroom soup.

The sunset red eyes are bright!

The salad is made of elastic blue shrimp with a special garlic sauce and fresh lettuce topped with RB yuzu sauce and lemon juice to create an exceptionally fresh taste.

Creamy mushroom soup in a white porcelain bowl, a thick yellow broth, with finely chopped onions floating on top.

The soup is smaller than a coffee cup, and there are no other ingredients in the soup, so you can concentrate on tasting the soup.

"Creamy mushroom soup is one of the classic French recipes, with mushrooms as the main ingredient, and the cooking technique of creamy mushroom soup is mainly braised in white, and the taste belongs to the salty and fresh milk soup. When making it, it is necessary to stir constantly to melt the batter so that the batter evenly melts into the soup, so that the soup is very thick. ”

It's so thick that it's a bit like a milkshake, and when you enter it, it's a strong milky flavor.

Looking at Sunset's happy expression, Asma smiled: "I'm not wrong, Si Yingshi's French cuisine is very good." ”

"Count yours!" said Sunset Hongjiao.

As the two were talking, the main course came up.

Steamed eggs with snail foie gras, grilled sea bream and salmon roe, and two glasses of red wine, each of which is very small but really beautiful, is a delight to look at.

"Snail foie gras is a representative of French cuisine, with vegetables and white wine first boiled snails, and then garlic and brandy stir-fried, French foie gras ground into a puree and added to the chicken stock into a sauce, adding a rich taste to the snails, but not greasy. ”

"Foie gras, caviar and truffles are listed as the 'three treasures of the world', and foie gras is often paired with top wines, and the classic French foie gras is noble rot wines. ”

Asma raised her glass and gently shook the liquor in the glass, "Cheers!"

At the same time, Asma burst into tears in her heart, God knows how much homework he had done for today, and for these lines, but he had memorized it for several days!

Sunset blinked her big eyes, and gently touched the wine glass with Asma, listening to Asma's explanation like an expert.

"This is because dry red wines are usually high in tannins and have a heavy structure, which when paired with foie gras, tends to mask the tender flesh of foie gras. ”

"Dry white wines, on the other hand, are light and delicate, but they tend to have high acidity, and when paired with foie gras, they don't bring out the rich flavor of foie gras. ”

"Noble rot wine is a very aromatic sweet wine, made from grapes that look like rot but have a very high sugar content (noble rot grapes), which is sweet and delicate, full and plump. When paired with foie gras, the aroma of the wine is rich and complementary, the sweetness of the wine brings out the richness and delicacy of the foie gras, and the high acidity of the noble rot wine can relieve the oiliness of the foie gras, and the structure of the wine brings out the delicate and smooth flesh of the foie gras. ”

Listening to Asma's slow words, Sunset Red sighed inexplicably.

"My dear, you don't have to be like this, it makes me feel like I'm so far away from you. ”

"......" Asma didn't expect Sunset Red to have this kind of loss, "Do you remember, when you first found me? At that time, although I was called the son of the Hokage, my talent was not very good, and I was often ridiculed and ridiculed by my colleagues, and it was you who opened up a bright world for me...... Now it's my turn to take you to see this wonderful world and eat the rare delicacies in this world...... Okay?"

Asma deliberately softened her voice, and her gentle tone was like a bubbling stream, infiltrating people's hearts.

"......" Sunset smiled with a smile, "Then I will rely on you in the future." ”

"Couldn't be more than happy. ”

This slow episode is quickly revealed, and Asma and Sunset Red once again focus on the dining table.

"This fragrant grilled sea bream, accompanied by nuclear losil sauce, the taste is relatively light, plus the sea bream meat is excellent, tender and slightly tough, this is the taste of fresh sea fish, relative to the tenderness of the meat, the appearance is fried just right crispy, with olive oil, thyme briefly marinated fish, more faint vanilla smell, and then with fish broth as the base of the loller, walnut crushed paste, bring out a strong French style......"

"And the steamed eggs with salmon roe, supplemented by hollandaise sauce, are a dish that is simple on the outside but delicate on the inside...... Any idea how to do it?

Sunset Red shook her head.

The shape is so elegant, this requires a high level of skill.

"First open the eggs, remove the raw eggs, beat them, then mix in the chicken broth, bonito stock and a small piece of marinated smoked salmon, then put the egg mixture back into the eggshell and put it in the steamer, when it is not ripe, add the hollandaise sauce and raw salmon eggs, just the right amount of heat, so that the raw salmon eggs still maintain a crystal clear visual beauty. ”

These things were taught to him by Asma before he came!

Otherwise, he would understand these things!

Asma's voice was low and soft, and after his explanation, even the most mundane food became poetic, not to mention the delicious meal in front of him.

"Heh......" Sunset's sudden laughter made Asma raise her eyes and look at her a little puzzled.

"I suddenly discovered a very harsh fact, eating with you, it will be easy to gain weight. Sunset Red smiled and explained.

“…… Isn't this my sin?" Asma said in accordance with Sunset's red words, "However, in fact, the food that you enjoy with your heart does not make people fat, only Houssei will swallow it." ”

"Am I not the best example of this?" Asma said, her voice lowered, and her soft, deep voice made people feel an irresistible temptation, "The food is now, just enjoy it, you don't need to worry so much." Trust me!"