Chapter 236: Opening a Tavern

After breakfast, Yang Ming handed over the kunai printed with the Flying Thunder God Technique to Jiraiya, and then parted ways with everyone and returned to Konoha Village. Pen "Fun" Pavilion www.biquge.info

At this time, the decoration of Yang Ming's small shop was upgraded to LV4, and it got a lot of changes.

The two sides of the small shop are still full of flowers, but there is an extra row of lush green bamboo, and the breeze blows, a floating green shadow, which looks full of green.

The door of the small shop has also been changed, made of thousand-year-old plane trees, and the door face is carved with dragons and phoenixes.

The wooden door that is slightly old makes people have the illusion of time and space in a trance.

Creak!

When you open the slightly heavy and simple door, what catches your eye is a hall that can accommodate 100 people, and the environment is very distinctive, very antique.

Green plants, wooden tables and chairs, dim candles on the table, and the gurgling sound of flowing water can make people who are physically and mentally tired find comfort here.

The decoration of the small shop this time, many details are not missed.

On the table is a lotus lamp, through the thin cover, revealing a hazy halo, giving people a soft visual enjoyment.

At this time, Yang Ming noticed a difference in the hall.

In the small corner where the peach blossoms are in full bloom, a small door is opened.

The very narrow entrance and exit, like the fisherman looking for the way in "The Story of the Peach Blossom Spring", when you enter the door, you will find that there is a different cave.

Entering the door is a bamboo-shaped flowing water ornament, below is a small pool, in the ripples, swimming goldfish, looking at the current and the goldfish swimming in the water, people's hearts will also be inexplicably calmed down.

This is a small cottage, fresh and retro, elegant and restrained.

Wooden tables and chairs, lanterns and candles, the door face is not big, the winding path inside, the pink walls and tiles, the peach blossom carved windows, like a garden-like environment, make people's eyes shine.

In the center is an antique bar counter, and above the counter hangs a wooden sign that reads Gloomy Liquor.

It is clear that it is a tavern.

Yang Ming looked at the wooden card with a puzzled expression, "System, what's going on with this wine?"

"Host, given your low culinary level, this is a gift of wine from the tavern, and one can is automatically brewed every day. ”

The system said seriously and seriously.

Then, Yang Ming saw how big the so-called can of wine was, only the size of an adult man's fist.

Gloomy wine is contained in a clay pot with a cap wrapped around a red cloth towel, and a red inscription on the outside of the jar, a wine word.

When it comes to wine, many people, including many people who have been drinking wine for many years, can't tell what kind of wine is considered good wine, and in the eyes of many people, whether wine is good or not depends on personal taste.

But in fact, there is a certain basis for judging whether the wine is good or not.

The ancients often said that drunkenness is by no means drunkenness, but a comfortable and peaceful state, so there is often a saying that you sleep soundly after drinking.

Nowadays, people talk about drunkenness, which is often accompanied by a series of adverse reactions such as headache, nausea, and vomiting, and if there is a dream, it must be a nightmare.

However.

Good wine must not be like this.

Instead, you can smell the aroma when you open the bottle, it has a taste but not alcohol, it is not pungent, it feels mild when you drink it in your mouth, it is not spicy when you drink it, and there is no obvious taste.

When Yang Ming opened the bottle cap, a faint fragrance was revealed, which smelled very comfortable, without that pungent smell, but if it smelled for a long time, there would be a slightly drunken feeling.

Yang Ming found a wine glass, sat down, and poured the wine into the crystal goblet.

I saw that the amber-like golden wine, as if the yellow finance had been dissolved, flowed in the goblet, and could reflect the human face.

The wine is free of the slightest impurities and looks beautiful and pleasing to the eye.

Yang Ming first held the wine glass and rippled back and forth a few rounds.

By shaking the glass, the wine comes into contact with the air over a large area, which enhances the flavor of the drink.

At the same time, wisps of more intense fragrance overflow in the ripples, making people want to stop.

Yang Ming took a sip, and the smooth wine slid into his mouth, and his tongue was full of fragrance for a while.

This wine is not your average wine.

There is no hot and spicy liquor, nor the sourness of wine, the taste is moderate, and the fragrance is reciprocated in the mouth, and the mouth is full of mouth.

This wine doesn't seem to have any special features when you drink it, but when you really want to put it down and don't drink it, it makes people feel unbearable, which is very peculiar.

Yang Ming thought that the name of this wine was gloomy, maybe it was just that he didn't have this kind of experience, so he could taste it.

Having said that, this jar of wine is really small, it is estimated that there are only four or five glasses, and there are none.

After drinking the wine, Yang Ming returned to the hall, looking at the space that had expanded to the size of a hundred people, Yang Ming couldn't help frowning.

The expansion of the hall means that it can accommodate more guests, and I am afraid that there will be a shortage of people just to be a waiter.

For a restaurant, if there are not enough staff, it will delay the time of serving, which will make customers unhappy and thus create a bad feeling.

Yang Ming summoned a group of employees over and said, "I plan to expand the number of employees, what suggestions do you have?"

He didn't cut his hands around his chest again, and his face didn't matter, "I have no opinion." ”

Ding Ci grabbed a handful of potato chips and nibbled wildly, "It would be nice to hire another chef, my salary is almost unaffordable for the dishes cooked by the boss." ”

In this regard, Ning Ci shook his head speechlessly, "You guy, you know how to eat." ”

Ning Ci secretly glanced at Bai, feeling that it was time to show himself, his mind turned sharply, and he pondered for a while.

"Boss, I think if you want to hire waiters, you have to recruit employees with a good image. ”

Hearing the dry goods, Yang Ming suddenly came to his senses.

Seeing this, Ning Ci continued: "The waiter represents the face of the small shop, and an excellent waiter will be able to improve the overall image of the shop. ”

"Interesting. This is exactly what Yang Ming thought, "Ning Ci, then tell me, what should I do?"

Ning Ci glanced out of the corner of his eye, and saw Bai Ye looking at himself speaking with a serious face, and suddenly became energetic.

"Boss, I think the shop should hold a beauty contest, in order to encourage everyone's enthusiasm, each participant can get a coupon from the shop, the top three can eat and drink for free for one day, and the first place can also be honored to be a part of the shop. ”

Hearing this suggestion, Yang Ming's eyes lit up.

At this time, the system also jumped out.

"Congratulations to the host for triggering the hidden mission: recruiting a new waiter. ”

"Task description: Ning Ci's suggestion is very constructive, according to what he said, hold a beauty contest and select the most beautiful waiter!"

"Quest Reward: How to make pangolins. ”

Yang Ming patted Ning Ci on the shoulder, feeling that he was worthy of the name of a genius, and it was really wronged for him to let him wash the dishes.

Yang Ming was considering whether to give him a promotion and a raise.

"Ning Ci, it's up to you to organize people to go to the village to publicize it. Yang Ming said.