Kohei Soma stretched out his hand and gestured, saying, "These are a bit small, I need a few....as big as that plate." He pointed to a kind of plate where the cutlery was.

Erina Nagikiri nodded, and ordered someone to go to the logistics department to inform and send a few pumpkins of the required size.

Because of Kohei Sojin's problem, others set their eyes on him. It's really hard to tell whether Kohei Sokura is a real layman in cooking, or if there is something special about it.

Kohei Soma picked and chosen, and finally decided on all the ingredients. Actually, it's not that he's too grinding in the process of choosing ingredients, it's just that he is thinking about the dishes while choosing the ingredients, and all kinds of ideas collide in his head for a while. Caught in the brainstorming, he was already highly concentrated, but after all, he couldn't help but pop up one after another.

The combination of each ingredient is constantly formed and matched in Kohei Soma's mind... After washing all the ingredients, Kohei Soma slowly took a deep breath, inhaled, exhaled, inhaled, exhaled....came out of the brainstorming state.

Picking and choosing from a pile of kitchen utensils, Kohei Soma found a knife of the right size, put it in his hand, the weight was right, the handle was comfortable...

With a twist of his wrist, Kohei Sozane threw the knife in his hand vertically upward, and the thrown knife flipped several times in the air, and fell vertically and quickly again.

Kohei Soma raised his hand, his eyes caught the spinning knife, and he grabbed the handle of the knife that was speeding down, and the fingers of his other hand wiped the back of the knife, and his eyes changed in an instant!

The flail just now was not to be handsome, this is just a habit of Kohei Chuangzhen. Every time he practiced his cooking skills, he was used to throwing a knife into the air and taking it with his bare hands. The moment the knife is thrown out, the whole person will be nervous because of the instinctive fear of being hurt by the knife, and all the attention will be focused on the flying knife. In order to be able to catch a speeding cutter, it is necessary to concentrate all your attention, capture every frame of the cutter's movements, and even predict the next path of the cutter.

In this way, after a process of throwing the knife and receiving the knife, Kohei Sojin's nerves tensed up in an instant, and his attention was concentrated in an instant.

In fact, this action is like a physical password. After the password is issued, Kohei Soma, who is trained instinctively, instantly enters a state of complete concentration on cooking. Leave all distractions behind and devote yourself to cooking.

Kohei Soma holds a round carrot in his hand, holds a knife in the other hand and removes the head and tail of the carrot, leaving only about two inches long, and cooks several carrots in the same way.

Holding the carrot in his left hand, he put almost the entire ingredient in the palm of his hand, bent down and half-knelt down on the counter, the tip of the knife pulled up a beautiful curve, leaving several deep and shallow marks on the carrot. Quickly rip off a small section of the carrot to make it appear to be a slightly curved form.

"Kohei Sora is really dealing with carrots, right?" A voice sounded from the crowd of onlookers, with a little doubt in his words.

Since Kohei Soma is the only one who has not finished cooking, he has become the center of attention.

"yes, but it looks like he doesn't know what he's going to do, and he's going to spend a lot of time on a carrot. ”

"It's too much of a grind. ”

Kohei Soma cut off a few carrots to a greater or lesser extent, so that each carrot was bent, but the degree of bending was slightly different. Holding the handle of the knife with a little force in his right hand, he cut out a knife mark horizontally on the carrot to depict the shell mold of the shrimp, and then the tip of the knife hooked, and the smart eyes were also carved, and the carrot shreds as thin as silk hung on the head of the shrimp, making the whole shrimp look like the real thing.

With a flash of the knife, the belly, back, and head of the shrimp roe were formed under the shadow of the flying knife. When Kohei Soma put down the carrot in his hand, the carrot had already turned into an orange-red shrimp.

Everyone's eyes followed the tip of Kohei Soma's knife, as if they were afraid of missing a single detail. When the others saw the shrimp that had been carved, they all sighed, and even their views on Kohei Soma changed slightly.

"This is a high-level carving technique!" Erina Nagikiri's voice was a little more surprised, and her eyes burned as she looked at the carrot carved shrimp on the cooking table.

The onlookers were also hotly discussed.

"Wow! Kohei Chuangzhen's craftsmanship is so beautiful, and the knife work is very good!"

"Indeed, it's amazing. ”

"This kid's carving skills have become much more powerful than before. ”

Erina Nagi was a little interested, but still said with some cold water, "But, even if you carve it well, it's useless if I don't have an appetite for it." ”

When Kobayashi Gentian heard this, he propped his hand on the cooking table, looked in the direction of Erina Nagikiri, and then turned his head to look at Kohei Soma, and said casually, "It is indeed a very powerful knife work, and it is indeed very beautiful." However, the food must be eaten after all. ”

Kohei Soma, who was immersed in the cooking, didn't pay any attention to the discussion of the few people around him, no, it should be said, he didn't hear the voices of these people at all. At this time, he was in a state of immersion, his eyes were only food, and his senses of sight, taste, smell, and hearing were all filled with his own food, and he had no time to estimate anything else, and he didn't care about anything else.

Then, Kohei Soma put these "shrimps" aside and laid out the peeled potatoes one by one. Play with the knife in your hand, compare the potatoes on the cooking table, press the potatoes with one hand and hold the knife with the other, leaving deep or shallow nicks on the potatoes wherever the blade goes. Kohei Soma was extremely careful with the force of the tip of the knife, even more attentively than when he had just carved the carrot and shrimp.

Potatoes and carrots are two ingredients that are very different in carving. The hardness and density of potatoes make them less suitable for carving than carrots, so you need to carve them with a little more care.

The round and round potatoes are stripped off the periphery, and the prototype of the "fish" gradually appears, and some fish scale-like patterns are slowly carved on the smooth potatoes, and the patterns are lined up and very neat. Kohei Soma carefully drew some slight fine marks on the tail of the fish as fins, and dug small holes in the fish's eyes, making the fish carved from the potatoes seem to be blind.

After that, casually reach out and grab the prepared red heart radish, and peel off a few small sesame seed-sized balls at the center of the radish, which happens to be the size of a fish's eye, and insert them into the position of the fish eye vacated by the fish carved from the potato.

When all the carving work is ready, Kohei Soma calculates the time, puts the carved ingredients into the steamer, and puts some of the washed vegetables into the juicer.