The sound of gentle footsteps is particularly piercing in the silent classroom. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

"Murphy, what are you doing?"

Chen Yansheng's tone was obviously angry, and he questioned Mo Fei, who had come to the operating table.

Mo Fei smiled innocently and said sincerely, "Professor Chen, can I start? The small restaurant at home is still open at noon, so I have to go back early." ”

"...... Uproar"

There was another commotion in the class, this kind of attitude, which is like a student treating a teacher, is clearly challenging the teacher's authority.

However, what Mo Fei said was the truth, if he went back late and didn't prepare the ingredients, his small shop would not be able to open, and the delay in going to school would be small, and the delay in making money would be fatal.

"You...... You're good!".

Chen Yansheng's hands trembled with anger, he forcibly suppressed his anger, and couldn't help comforting himself in his heart: Let you be arrogant for a while, and after a while, I will let you get out of here forever! Not to mention that the dean pleaded, even the dean's plea was useless!

"Start the timer. ”

As soon as the clock rang, the students quickly ran to the operation table, looked at the recipe a few times, took out the ingredients from the refrigerator, and began to cook.

Mo Fei picked up the recipe on the table and read it twice, unlike what he thought, this dish was actually extremely cumbersome, not only to deal with the shrimp, but also to boil shrimp oil and shrimp soup, according to his estimate, the first time to make this dish, 45 minutes is not at all.

"Since I can innovate, I'll ask if there's any other way to do it......" Murphy stood there, frowning.

Chen Yansheng saw Mo Fei's frowning appearance, and was secretly happy in his heart, the dish he chose seemed simple, and he wanted to make it particularly outstanding, but it was not easy, if the shrimp oil and shrimp soup were not boiled well, there would be a strong fishy smell, and the umami of the shrimp would be weakened.

The heat of the cabbage is also very important, it can not be broken, it can not be too ripe, just the right taste, it is difficult to grasp, without a few years of chef skills, it is impossible to achieve perfection.

The reason why he chose this dish was that he deliberately embarrassed Mo Fei: relying on the relationship of the dean, he ran to my class to be bullish, I'm sorry, where did you come from and where are you going back!

"Call the plush ball!" "Murphy is a person with the strongest food system, not now, let alone when.

It took a long time for the system to respond.

"What are you looking for me when you're sleeping?"

"Is there a way to cook cabbage with prawns, I am in a hurry now. Murphy asked.

"There are more than 100 kinds of them, braised in oil, braised in oil, roasted, and stewed...... However, it cannot be provided to you. The system replied.

"Why?" said Murphy, anxious.

"Only by completing the tasks set by the system can you get the corresponding dish rewards, and now there are no corresponding tasks, so they cannot be provided to you. ”

"I helped you get the dragon eggs last night, can you change this dish?"

"Host, last night's reward has been given to you, 20 experience points, please check it. Sure enough, Murphy saw that there were 20 more points in the experience value column.

"How much XP can I get for this dish?"

"This ......" system is like thinking or calculating, "with all your experience points." ”

"Plush ball, you can't be too dark, be careful if it falls into my hands again, the slime of the burrower is not comfortable......" Mo Fei grasped its weakness and began to attack his heart.

The system seemed to hesitate and struggle, and after a while, it spat out the words: "Host, minimum 20 experience points." ”

Murphy said, "Okay, I'll choose the simplest, tastierest, and fastest way to do it." ”

The light flashed, and a piece of information appeared in his mind, and Mo Fei hurried to check it.

The more he looked at it, the whiter his face became, and when he saw that his face turned red again at the end, of course he was angry.

"Pompom, you're playing with me, get out of here!"

"Host, what's the matter?" the system yawned and said lazily.

"Is this the easiest and most time-saving way to do it? it's more cumbersome than my recipes!" Murphy almost cried.

The recipe is to boil the whole shrimp directly after removing the shrimp line. The method provided by the system requires peeling off the shrimp shell, removing the shrimp head, boiling shrimp oil with the shell and head, and boiling the shrimp soup after mashing the shrimp meat, which takes at least 20 minutes longer than the previous one.

That is, it takes a minimum of 1 hour to make the dish.

The system said disdainfully: "Host, this is the easiest, most delicious and most time-saving method, it takes two hours to simmer in oil, half a day to braise it, and a day to stew it......

Mo Fei was almost crying, a dish of prawns and cabbage, so many practices, and it was time-consuming and laborious.

"Host, don't be sad, don't you have fire control skills, using fire control techniques can effectively reduce the time spent using fire. ”

Mo Fei's mind lit up, and sure enough, there was a fire control technique activated in the skill bar, and a small flame symbol was flashing with bright light.

Five minutes have passed, most of the shrimp have been processed, the oil is hot, and they are about to start boiling the shrimp oil.

Tang Feng's speed was the fastest, not only the shrimp had been put into the pot, but he also raised another pot of water, in which a black chicken was stewed.

Chen Yansheng nodded, Tang Feng is worthy of a third-level professional qualification, in such a short period of time, he thought of using chicken soup to hang the flavor, this son's status in the kitchen industry in the future is only higher than his father.

Looking at Murphy again, the table was still empty except for a recipe, and he was still staring at the recipe as he stood there.

"Ridiculous! Ridiculous! Is this what the dean is talking about? Five minutes have passed, and he has not studied the recipe thoroughly, and it seems that he will not be able to finish this dish. ”

Time passed minute by minute, and Tang Feng had already begun to cut the cabbage heart. His calculation is just right, it takes at least 20 minutes to boil shrimp oil, and the chicken soup is basically ready after the shrimp oil is completed, during this time, you can process the cabbage and prawns, and prepare the ingredients such as onions, ginger and garlic, and wait for the shrimp oil to come out of the pot, continue to boil the shrimp soup, and you can finish the life in 35 minutes.

By the 8th minute, Murphy was finally moving.

He first poured the oil into the pot, turned on the high heat, took out the white shrimp from the refrigerator, his hands were as fast as flying, and the shrimp meat was quickly peeled out, the shrimp line and sandbags were thrown aside, and the shrimp shells and shrimp heads were put on the plate.

"He's so fast!"

Someone took a curious look at it and couldn't help but exclaim, causing the people around to look at Mo Fei as well.

"What is he peeling shrimp for? Isn't that a waste of time?"

"Do you want to boil shrimp oil with shrimp meat?

No one could understand Mo Fei's intentions, Chen Yansheng also raised his head curiously, glanced at it, and then looked away. In his opinion, Mo Fei is doing useless work, no matter how good and fast the shrimp is peeled, that is the work of the kitchen workers, the key is what to do with the shrimp, and the most important thing now is not to boil shrimp oil?

"Sneer......"

The hot oil splashed, and Mo Fei poured the shrimp shells and shrimp heads into the pot, holding the fence in one hand and stirring it constantly to boil the shrimp oil. At the same time, the other hand began to pound the shrimp meat.

"Ah, work with both hands at the same time!" someone exclaimed.

"Hey, he boils shrimp oil with shrimp shells and shrimp heads, which is quite fresh. A girl said with a smile.

"Why do you want to pound the shrimp?" another student asked curiously.

Now they are basically idle, waiting for the shrimp oil to come out of the pot, and while this time is enough, everyone looks at Mo Fei. Tang Feng also cast his gaze on Du Mofei.

They were all curious about what the little restaurant owner and transfer student was up to.