Mo Fei took out his mobile phone and sent a message to He Xuanxuan, asking her to notify Chen Qiling's family as soon as possible and ask them to contact him as soon as possible.

Judging from Chen Qiling's current condition, let alone participating in the competition, it is difficult to recover his original state, and it is estimated that the hospital has no good way. This kind of brain injury is most likely not curable, and it can only be treated with medication to prevent seizures for the time being.

Cooking is a high-pressure and high-intensity profession, although the hospital can temporarily suppress Chen Qiling's epilepsy, if he continues to engage in this career, I am afraid that this disease will often recur, and it will not be cured for the rest of his life.

Yan Cuishan leaned comfortably on the back of the chair, took a sip of tea, and swallowed it into his abdomen, only feeling comfortable. His eyes were half-squinted, as if he was recovering his strength.

"I said let's see this today, it's too hard to watch this game. Yan Cuishan stretched and said.

Li Qinghua, Chen Yansheng and Gao Hua all nodded and said yes when they heard Yan Cuishan say this, and stood up with interest, ready to go out.

Mo Fei glanced back and said, "Oh, I'll watch for a while, if you have something to do, go and get busy, you don't have to accompany me." ”

Yan Cuishan thought to himself, my little aunt has been promoted, what else is there to see in the competition, and besides, these people's cooking skills are much worse than those of Zhi Mo Fei, and it is not of much significance to learn from them.

Thinking so, he also stood up, and asked one more question before leaving: "Mo Fei, is there anything else to watch in the game?"

Mo Fei nodded, pointed to the screen and said, "Isn't it that Lu Hong hasn't played yet, I want to see if she can advance." ”

Lu Hong was the first big-faced fat girl to get up to help Chen Qiling, and the last player to advance in the last round. Her opponent was Sun Xin, who had already finished the game and scored 90 points.

In the second round, this score is not low, because the judges are becoming more and more discerning in taste, and the slightest mistake will deduct more points. His [Fried Lamb with Green Onions] is not bad, but it is a little too hot in the heat.

"Lu Hong?" Yan Cuishan thought for a while, remembered the only girl who was strong and strong, and frowned and said, "Is there a possibility that she will advance? Her opponent is the champion of the previous round!"

Mo Fei smiled and said, "In the first round of the competition, she once called Chen Qiling, saying that cooking must be done according to her own heart, and she can't be bound by rules and regulations. I think with her realm and strength, if she didn't deliberately lose the game, there would be no problem in qualifying. ”

What flashed in front of Li Qinghua and Chen Yansheng was Lu Hong's writhing chubby body, sandwiching the shadow of Chen Qiling running. To be honest, it is indeed a pity that a chef with such good qualities has been eliminated.

"So sure?" Yan Cuishan suddenly became interested and sat back in his chair, "Then I'll take a look too." ”

Li Qinghua and the other three also sat down, and they also wanted to see if this female chef named Lu Hong could counterattack and achieve promotion.

Murphy poured tea and said, "Not only that, but I bet she can at least make it to the quarterfinals." So Yan Lao, do you dare to gamble with me?"

"Oh, what do you want to bet on?" asked Yan Cuishan, curling his beard.

"I've heard you have a 60-year-old bottle of wine at home......" Murphy said with a grin.

"That'...... That's my baby, I can't make a bet!" Yan Cuishan sternly refused, his bottle of 60-year-old cellar wine was won by a bet, and it was offered to him when he arrived at his house, let alone drinking, it was difficult for outsiders to see each other.

"Anyway, it's a win, so it's a big deal to export it again. ”

"Hmph, don't try to beat me up for that bottle of wine. ”

"Don't you want to know what my bet is?" said Murphy.

"What is it?" Yan Cuishan asked curiously.

"The right to taste all the new dishes at Le Shi Fang for the first time. ”

"Hiss......"

Yan Cuishan took a breath, this bet was too attractive, especially for a self-proclaimed gourmand like him, a gluttony in the eyes of others.

He crossed his fingers, kept rubbing, and his mind was spinning rapidly: Lu Hong is indeed extraordinary, she has at least a forty percent chance of winning this round, but what about the next round? No one can make an accurate judgment, because the odds are too small.

Not to mention the students of Huaxia Academy, even if she met He Xuanxuan and others, it was difficult for her to pass the test smoothly, and it was even more difficult for Lu Hong to enter the top eight!

Everyone knows that your boss Mo has excellent cooking skills, but the prediction competition is not a cooking competition, various factors are superimposed, coupled with strength reasons, it is difficult to say whether Lu Hong can enter the next round.

After a while, he slapped the handle of the chair and said, "Okay, then let's beat the previous game!"

With this gamble, everyone's enthusiasm for watching the game rose again, and their eyes kept turning, trying to find Lu Hong's figure from the TV.

It's a pity that her ranking in the last round was too low, and the director team almost forgot about her.

After waiting for a long time, it was almost time to end the game, and a chubby figure suddenly cut into the TV, who was not Lu Hong!

This is about the time that Lu Hong has attracted the most attention - because she is the last contestant to finish the dish in this round.

After talking non-stop all afternoon, the energy of the TV commentator was basically exhausted at this moment, and seeing Lu Hong appear on the screen, he and the guests didn't even bother to introduce him.

"This is the last contestant, good luck to her. ”

After saying this, there was silence on TV.

Although it was late, Lu Hong still walked unhurriedly, holding a bright yellow glazed porcelain plate with a lid in her hand.

came to the referee, and after he saw it and confirmed it, someone took this [stuffed radish]. The lid was lifted, the heat lingered, and the man in charge of the meal sniffed vigorously, looking intoxicated.

There were more than 60 dishes in one afternoon, and although the judges only took one scoop of each dish, they couldn't hold up the number of dishes, and everyone's stomachs were bulging, and it was difficult to swallow them.

This is also the reason why many contestants choose dishes that are hot and fast to burn, and let the judges taste the dishes as soon as possible. Because of falling behind, the judges have long been tired of tasting the food, how can they still have the energy, mood and taste to taste your food slowly and methodically? Everyone is looking forward to the successful conclusion of the competition as soon as possible, so that they can go to rest early.

However, when this piece of [stuffed radish] was placed in front of the judges, it really made people feel bright: the radish was carved into a cylinder, much like an inverted white jade seal, the shape is very beautiful, and the surface on it is also carved with a seal book, painted with red "paint", at first glance, it is a seal.

Everyone wants to try the dishes with chic and heartfelt taste. Some of the judges are starting to get their hands dirty.

The camera zoomed in, and Mo Fei and the others in front of the TV saw it very clearly, and the radish was carved like this, and it took a lot of effort. It can also be seen from here that Lu Hong's strength is extraordinary.

Gao Hua didn't pay attention to the details of Lu Hong's cooking before, and asked casually, "Hey, why didn't you see where the mutton was?"

"It's inside. Li Qinghua said with a smile.

I saw the judges carefully uncover the "seal" on it, and the cylindrical radish was carved into a hollow one, revealing the mutton filling inside. After being steamed, there is a lot of clear soup, and under the soup is mutton.

"It's so exquisite!" Gao Hua praised.

After cooling it down a little, the judges pinched the [stuffed radish] and put it in their mouths, only gently closing their mouths, and the soup flowed out, salty and delicious, with the sweetness of radish.

Delicious!

With the carved radish as a container, the mutton filling is filled into it, simmered and steamed, the mutton releases umami, and the radish contributes to the light soup.

After eating, the judges put the stamp lid into their mouths again, and they couldn't help but be shocked all over, it was exceptionally delicious.

It turned out that the red "pigment" applied to it was a sweet and sour jam, made of blueberry jam and strawberry jam mixed with honey.

The intention of this [stuffed radish] can be said to be the best in the audience.

Wu Tianba was in a beautiful mood and chuckled: "You give a reference point." ”

After the six judges hurriedly gathered to discuss, they quickly wrote a note and handed it to Wu Tianba.

Wu Tianba looked at the note, nodded slightly, and read: "Lu Hong's [Stuffed Radish] scored 96 points in the end!"

96 points!

This is tied for first place with Tu Su of Huaxia Academy of Gastronomy, and Tu Su is an honor student of Huaxia Academy of Gastronomy.

For a while, the audience applauded thunderously.

Lu Hong's opponent, Sun Xin, the champion of the previous round, was stunned. Originally, this was a game without suspense, who knew that this was the result.

There was also a burst of applause in the Le Shi Fang, but Yan Cuishan could be heard sighing in the aftermath of the applause, although he also applauded, but it was obvious that he was beginning to worry about the 60-year-old bottle.