Beauty is like a flower, laughing or not smiling is alluring, beauty is like jade, hugging or not is pouring, beautiful and delicious, the meal is eaten in the mouth, and its taste is getting more and more fragrant. Food, men eat happily, beauty, men look good, good words, men listen to pleasant, sweet dreams, men do comfortable.

Rural women cook, pay attention to ingredients and knife skills are not much, they feed pigs, pigweed mixed with vegetables, chopped finely chopped, boiled chowder in a large pot, stirred to a sparse mess, the food for people to eat, is also the same as the gourd, not cow feces and bird's nest stewed together, is an egg and a few bowls of soup, or the meat is bloody, the fish smells fishy, the vermicelli is like steel bar, can't bite to swallow, the teeth are still lucky, or the shredded potatoes are thicker than the mallets, a potato flour lump is packed with a bowl, so big that people can't put their mouths, or the tofu forgets to put salt, pickles and don't forget to put salt, fish and shrimp are reluctant to ginger, garlic and chili, but green vegetables are willing to pour sesame oil。

For example, Ma Huilan cooks, she doesn't pay attention to any food, and she doesn't bother at any time. What are the cooking skills of other housewives, Xiao Lin only heard their husbands say, "In the face of pig food, stop eating chopsticks", but Ma Huilan's cooking, she saw it with her own eyes, one dish a day, one pot at a time, breakfast is it, Chinese food is it, dinner is still it, I didn't finish it today, and I will continue to eat it tomorrow.

One day, Xiao Lin witnessed Ma Huilan cooking meat, the meat was not cut off, the whole piece was thick and bulging, and the whole long piece was pulled, thrown into the pressure cooker, added half a pot of water, closed the lid, served the briquette stove to cook on high heat, and watched TV by himself. In a quarter of an hour, the high-pressure raft spun and squeaked, Xiao Lin closed the door for her and let the meat simmer on low heat. In another quarter of an hour, Ma Huilan came over, muttering that it was strange who had closed the door, so he opened it, but took the pressure cooker down and took it to the faucet to flush cold water. Wait for the pot to be slightly cold, open the lid, and then serve the briquette stove, insert the meat with chopsticks, and pick it up, trot into the bedroom, the mother and son around the cutting board head, cut a piece, pick it up with your fingers, open your mouth to eat a piece, even the sauce and vinegar monosodium glutamate are saved, and even the dishes and chopsticks do not need to be washed.

The mother and son enjoyed eating in the room, but Ma Huilan completely forgot that the broth was still boiling on the briquette stove. Until Xiao Lin smelled the smell of burning, stretched out his head to look at the kitchen, and saw a fire in the pressure cooker, black smoke billowing on it, it must be the soup fried dry, and the oil was burning. Xiao Lin shouted, Ma Huilan heard the sound and came out, and the spoon of cold water was about to be poured into the pot. Xiao Lin yelled no, I was afraid that she would have to fry the pot, picked up the torn cotton jacket, and taught her to cover the fire first. Covered with a torn padded jacket, Ma Huilan wrapped the handle of the pot with a wet towel and slowly lifted it away from the briquette stove. As soon as it was opened, I only heard the sound of "ping pong", and the pot fell to the ground, and it turned out that the plastic pot handle had been roasted and deformed and cracked, and the end was not stable at all.

There is a joke in Xie Hejia. New Year's dinner, pay attention to fish, picture auspicious, ask for a Ruizhao, every year there are fish (Yu), Jishan people have fish (Yu) celebration, the best is red carp, a good start, ask for a day red, moon and moon fire, this year is prosperous. On the twenty-eighth day of the lunar month, the fishmongers transported a cart of live fish to sell, including crucian carp, silver carp, Wuchang fish, carp, and red carp.

Ma Huilan wanted to buy a female carp, but she couldn't tell the difference between male and female, so she picked and chosen, and she couldn't get it, so she pointed to a big-bellied fish and asked: Master, is this a male fish or a female fish?

Yu Zizi is happy: Wukong, do you want a male fish or a female fish?

Xiao Lin said: Seventh sister-in-law, what you are referring to is the female fish, and her big belly is full of fish roe.

Ma Huilan said: Mother fish, there is fish roe. Father fish, what's there?

The fish squirmed with laughter: What men have is what women don't have, and what men have that women don't have.

There is humanity next to it: people have spirits, and fish have fish essence. Carp is carp essence!

Ma Huilan said: I remember that there was a movie called "Chasing Fish", which talked about the carp essence changing into a woman and getting married.

The fishmonger said, "That's the mother fish." There is also a father fish in the Tongtian River, who wants to eat boys and girls, and also eat Tang monk meat, and want to live forever!

Ma Huilan said: Master don't be afraid, the old grandson is here! Monster, where to escape? Eat my stick!

Xiao Lin said: Seventh sister-in-law, don't talk too much, people will laugh at you! Buy fish quickly, go home quickly!

The fishmonger said, "I tell you, the female fish have fish roe, and the male fish have fish white." Why is it white? You're holding a doll in your arms, well, you should understand!

Xiao Lin pulled Ma Huilan and left, and didn't buy the fish.

Fish do not argue between male and female, meat does not know soft and hard, vegetables do not distinguish between fresh and wilting, Ma Huilan cooks, so not careful, do not pay attention, this picture is simple, relaxed, cooking level can be imagined, do not eat raw rice, do not bite lettuce, is to successfully complete the task. Xiao Lin said that he changed it once and taught it once, and he imitated the appearance of a chef, and he couldn't learn ingenuity, and he would return to the old way next time. Xie Ying couldn't help but sigh for a long time, "If you teach well for a while, you can be good for a lifetime."

In addition, everyone knows how to cook food, each with its own ingenious differences, and everyone has their own specialty dishes. Moreover, tasting the new and hating the old is the normal state of the appetite, greedy for all kinds of delicious food, even if the best food, every day when there is a greasy taste, I want to change the taste from time to time, not to satisfy hunger, just to satisfy hunger.

Those who have traveled through the rivers and lakes, those who have spare money in their hands, those who have eaten all over the world, and those who have tasted the delicacies of the mountains and seas, these rural gourmets are becoming more and more unbearable for the peasant women's inappropriate cooking skills. There are no restaurants in the countryside, no restaurants, hotels in the city, hotels, one is inconvenient to come and go, the second is the price rises, the occasional one is acceptable, the hotel is the home can not afford to consume, the third is popular, shoddy, reduced to a flowing water seat.

Xiao Lin is a good person, the craftsmanship is not bad, home-cooked dishes can make characteristics, local dishes can make high-quality products, once you eat it, you can't forget it, and then you can't give up on it, and you are addicted to it three or four times. Every once in a while, they found an excuse, pooled money to buy vegetables, brought them to Xiao Lin's house, and begged her to show her hand, help, and processing.

They have a dinner "tooth sacrifice", eat a large piece of meat, drink wine in a big bowl, play and play, guess and fight, and be happy like a fairy.

Xiao Lin provides paid services, taking red envelopes, rewarding money, and tips, and is very happy and happy.