"Hey, what's going on? Ryuki said with some confusion.

"Youke, Yang Ming has also been the head chef of French cuisine in Dongying, and he also studied the preparation of the restaurant and the production of the dishes, all of which were made by Yang Ming himself, and everything there was the result of Yang Ming's efforts. Gao Wei said beside him.

"That's amazing. Rushi Yuk said.

"It's that powerful. Another man, Aberu, came over, he was Kojiro Shinomiya's right-hand man in the French restaurant, and he would be in charge of the chef of the restaurant in the future.

"I adore you so much, Yang Ming, you're really getting better and better. Ryushi Yuke said in admiration, "Hey, no, Chef Sinomiya, we just talked about decoration and cleaning." ”

"I told you, Yang Ming is here, and we will be much easier. "And considering the rest of the budget, we will have to do the rest of the work ourselves." ”

"After all, the interior decoration, tables and chairs, as well as tableware and red wine, are very particular when we buy them, and now we can do the rest by ourselves." Kojiro Shinomiya continued.

"There should be a lot of sponsors around the back of the chef of the fourth palace, don't you have the Pruspol Medal?" Gao Wei wondered.

"Almost all the sponsors are against me opening a branch, how can I ask them. Kojiro Shinomiya thought of the words of those sponsors.

"Then it would be nice to receive financing from Dongying's side. Rushiyuk said.

"It doesn't work either, it will tarnish my image of success. Kojiro Shinomiya said.

"It's really vain, Yang Ming, let's talk about the chef of the four palaces, he seems to listen to your words very much. Gao Wei said beside him.

"Hmm. Yang Ming looked at Kojiro Shinomiya, who was a little frightened, and said with a smile, "Anyway, cleaning and decorating is quite interesting, let's work hard for a day or two to get them done." ”

"Good. Gao Wei and the others said helplessly.

It seems that there is no hope, so they can only help.

Among the Shinos restaurants in Tokyo.

Yang Ming and others carried out the final cleaning of the restaurant, for the trial opening that began later.

"Senior Shinomiya, I didn't ask you last time, why did you suddenly come to Tokyo, but now is an important time for you in a French restaurant. Yang Ming changed the light bulb above and said to Kojiro Shinomiya below.

"Yang Ming, why did I do this, I'm afraid you have already guessed a thing or two. Kojiro Shinomiya chuckled.

If Yang Ming was just an ordinary student of Yuanyue, maybe he didn't know what Kojiro Shinomiya was doing, but Yang Ming's ability might have reached a terrifying place.

It's not easy to make HUB a well-known French restaurant in Tokyo.

It's not just about battling the star chefs, it's about really beating them to make your restaurant stand out.

"Will make it a step further. Yang Ming's eyes moved.

"Of course, it's an essential part of my climb if I want to keep climbing. Kojiro Shinomiya said, "And, Yang Ming, I said I would defeat you, and when I really become a three-star star, it will be time to compete with you." ”

"Senior Sinomiya, I've grown up too. Yang Ming shrugged his shoulders unconcernedly, "Then let's see whose ability enters the grandmaster-level chef first." ”

"I'm looking forward to it, too. "Kojiro Shinomiya's eyes burst into a powerful flame, that is the fighting spirit.

Now Shinomiya Kojiro is already looking forward to the confrontation with Yang Ming, not only because he was enlightened by Yang Ming's cooking in the last study exam, but also because Yang Ming's ability is getting stronger and stronger, which makes Shinomiya feel pressure, but he has more motivation.

"Then it's up to who's better. The eyes of Kojiro Shinomiya and Yang Ming were burning.

"What do you think, the relationship between the chef of the fourth palace and Yang Ming is so strange. Ryushi Yuke scratched his head suspiciously.

"It feels a little bit, the two of them seem to be partners, and there is a kind of competitor to each other. Gao Wei said.

"Anyway, if Yang Ming is here, the chef of the four palaces will be very good to us. Ryuki laughed.

The discussion of Gao Wei and the others directly reached the ears of Kojiro Shinomiya, and he said loudly, "You guys give me serious work." ”

Several people put the finishing touches on this restaurant.

One o'clock in the afternoon.

"Alright, it's time to rest. Kojiro Shinomiya said, looking at the time of the clock.

"Ah, I'm so tired, I'm tired. Rushiyuk said as she sat down on the ground.

"It's almost done, and the speed of the four people is really faster, thanks to you, Yang Ming. Gao Wei said beside him.

"Nothing is everyone's effort. Yang Ming said with a smile.

"But what about our lunch? Gao Wei said that they have been working since the morning, and they have not eaten anything until now.

"I'm going to do something. Aberu said.

"I'll do it. Kojiro Shinomiya stood up and glanced at Yang Ming, "The table is ready." ”

"What kind of wind is blowing, the head chef actually cooks himself. Gao Wei was surprised.

"I was able to eat the dishes made by the chef of the four palaces. Aberu was moved.

Then Kojiro Shinomiya quickly carried out a simple lunch cooking.

"Chicken filling, a mixture of mushroom maitake and mushrooms"

Then stir-fry slowly with butter to delicately and skillfully knead the pie crust into shape. ”

"Is this quiche?"

Gao Wei and the others said in surprise.

Even if they were, it was very rare to be able to eat the dishes cooked by Kojiro Shinomiya himself, so they felt such a surprise.

After a while, Kojiro Shinomiya's finished dish was finished and placed on the table.

"It's not bad, it looks good. Yang Ming looked at the last finished product in front of him and smiled slightly.

Judging from the handling techniques of the four palaces just now, the cooking skills of the four palaces have really improved to a certain extent.

"Quiche ...... Baked with pie crust, eggs, cheese, and milk, and mixed with bacon and spinach, this was originally a local dish in Lorraine in northeastern France, but now it is now popular in Paris and is one of the main dishes. Aberu said when he saw the dish.

"What is this crisp and refreshing chewiness, it is delicious....... "Ryushi Yuke said.

"It's burdock. Yang Ming ate this dish.

"It's no wonder you don't know that in Europe and the United States, this ingredient is far away. Aberu said from the side.

"The crisp texture of the thinly sliced burdock root is stirred with the gooey cheese, and the juicy chicken and black pepper garnishes it is outstanding. ”

Please remember that the first domain name of this book is:. Nine Heavenly God Emperor mobile version reading website: