Coming out of the deputy director's office, Liang Dong's mind was cloudy, and his heart was excited and frightened.

"Xiang Ming, are these things true? Incurable diseases are not so easy to treat!"

"Okay, I have a special medicine, so let's do it, you can follow me for two days, if you feel that I can't do it, can you go back to the emergency room!

"Okay, I'll listen to you!" Liang Dong still didn't know the bottom in his heart. This is strange for Xiang Ming's strict tone, and his low-key tone is a bit excessive. In the industry, which doctor doesn't want to add weight to his identity, what military medical university graduates, Harvard returnees, what too many teenagers working in 301 hospitals, studying under a certain master, try to put gold on their resumes. Others publish articles everywhere, show their faces in various forums, participate in various seminars, and some even post small advertisements on telephone poles for fear that people will not know. Strive to increase your visibility. Earn more and more patients come to you.

Xiang Ming is different, even if he is a traditional Chinese doctor, this senior title is only known to a limited number of people, that is, those masters of traditional Chinese medicine in the forbidden area hospital know. The outside world didn't know that there was Xiang Ming, a traditional Chinese doctor. Even in the list of Chinese doctors and the address book of the Central Health Commission, Xiang Ming's name is not recorded. Xiang Ming's identity itself is SSS-level confidential. The identity of the traditional Chinese doctor is just one of the less important identities among Xiang Ming's many super identities!

"Let's go back to the office and stand by, and take a coffee break!"

"Hmm!" Of course, Liang Dong's superiority as a brother now does not exist. Don't look at Xiang Ming a few years younger than him, even Deputy Director Deng is well-behaved, respectful, and cautiously shouts "Xiang Lao". Don't think Liang Dong is stupid, you can't hear what this means!

In universities, those old men who are highly respected and have excellent academic and medical skills have to shout "What an old man!" when they encounter them; Don't think that anyone can be called "old?" Even if they are old, they cannot be regarded as old even if they are old enough to see the doors and floors? Those who are engaged in political work and logistics cannot be regarded as old men.

Xiang Ming is really amazing, Liang Dong didn't know that there was an old man by his side. Now that he knows, he doesn't know how to face Xiang Ming. The previous kind of giggling, slapstick and jokes, when the brother's style is gone. You can only clip your tail as a student.

"Brother Liang, we are still the same as before, don't be so strange!" Xiao didn't see Liang Dong's state and knew it. That is the state of the little soldier seeing the general, and the little clerk seeing the governor. Panic, cramped and uneasy.

"Hehe, Xiang Ming, although I don't know what your identity is, I can see that you are extraordinary!"

"No matter what, I don't recognize you as a brother. I have a lot of grandparents, uncles, aunts, and many masters, but I don't have brothers and sisters, and they don't dare to call me my peers in my circle, so I'm very lonely, and I don't have anyone to talk to, but there is a big audience, but they can't speak!"

Xiang Ming was talking to himself, and Liang Dong was even more frightened when he heard it. The eldest young masters of the big family, the eldest ladies are just like what Xiang Ming said. That's how TV works. That's how the novel is written. It is because of these eldest young masters, the environment in which the eldest lady is located determines that they have no friends, brothers and sisters. The status is noble, and people can't climb high.

"Hehe, Xiang Ming, I don't dare to call you brother. In the future, you can call me Xiaoliang and Xiaodong!"

"No, I'll still call you Brother Liang!"

"Deputy Director Deng is a disciple, where do I dare to scream in front of you, if this old witch knows that I call you brother, she has a lot of small shoes for me to wear. You just raise your noble hand and wrap it around me!" Liang Dong looked at Xiang Ming pitifully.

"Hahaha, your brother Liang also has a side of fear, aren't you pimple people bold? Why are you so mother-in-law, forget it, I don't have this blessing! Drink tea, afternoon tea is very important!"

Go with the flow, this is Xiang Ming's way of doing things, not forced, not overbearing, not reluctant.

"Xiang Lao, what kind of tea are you, it's so fragrant!" Liang Dong took the tea leaves given by Xiang Ming and ran over to make tea.

Xiang understood and glanced at Liang Dong, I am only 14 years old this year, so he called me old. Speechless and helpless.

"This tea is our specialty, alpine cloud tea!"

"Yunwu tea!

In Liang Dong's knowledge, 1. Hangzhou Longjing: Longjing is originally a place name and a spring name, but now it is mainly a tea name. Longjing tea is produced in Zhejiang

Longjing Village in Hangzhou, Jiangsu, has historically been divided into four categories: "Lion, Dragon, Cloud, and Tiger", most of which are believed to be produced in Shifeng

The quality of the old well is the best. Longjing is a fried green tea, which is famous for its "green, fragrant, mellow and beautiful" four uniques.

Good tea also needs good water brewing. "Longjing tea, tiger running water" is also known as Hangzhou's double unique. The organic nitride content in the water is relatively high

There are more, and there are fewer soluble minerals, so it is more conducive to the aroma and taste of Longjing tea. Glass can be used to brew Longjing tea

Cup, because of its transparency, tea leaves in the cup gradually stretched, a flag and a gun, up and down, Tang Ming green, vivid, boy

Looking closely, it can really be said to be a kind of artistic love.

2. Suzhou Biluochun: It is produced in Dongting Mountain on the shore of Taihu Lake in Wuxian County, Jiangsu. Biluochun tea leaves are picked from the tea trees in spring

The delicate buds are fried; High-grade Biluochun, 0.5 kg of dry tea requires 6-70,000 tea buds, which shows the delicate tea buds.

After frying, the dry tea strips are tightly knotted, the white hao is revealed, the color is silver green, the emerald green is attractive, and it is curled into a snail, so it is called "Biluo Spring".

After brewing, the white clouds in the cup are rolling, and the fragrance is attacked, which is a famous tea in China, and is often used as a high-end gift.

3. Huangshan Maofeng: Produced in Huangshan, Anhui Province, it is mainly distributed in Yungu Temple, Songgu Nunnery, Suspension Bridge Gelding, and Ciguang in Taohua Peak

Pavilion and half temple surrounding. The mountains here are high and densely forested, the sunshine is short, there are many clouds and mist, the natural conditions are very superior, and the tea trees are moistened by the clouds and mist

, no invasion of cold and heat, containing good quality. The Maofeng of Huangshan Mountain is very finely harvested. The shape of the Maofeng tea made is fine and flattened, slightly curved

, like a bird's tongue, fragrant like a white orchid, mellow and sweet. There are many famous teas in Huangshan, in addition to Mao Feng, there is also Xiuning's "Tun Green", too

Ping's "Monkey Kui", Shexian's "Laozhu Dafang" and so on, all have their own characteristics, and the moxibustion population.

4. Lushan clouds: produced in Lushan, Jiangxi. Lushan, known as "Kuanglu Xiujia in the world", is bordered by the Yangtze River in the north and Poyang in the south

The lake has a mild climate and beautiful landscapes, which is very suitable for the growth of tea trees. Lushan cloud buds are fat, the cords are beautiful, fragrant and sweet,

The soup is clear in color and is the best of green tea.

5. Lu'an Gua Pian: Produced in the Dabie Mountain Tea Area of western Anhui, among which the products of Lu'an, Jinzhai and Huoshan counties are the best. Six

Angua slices are picked every spring, and the tea is in the shape of melon seeds, so it is named, the color is emerald green, the fragrance is high, the taste is sweet and fresh, and it is resistant to brewing. this

Tea can not only quench the heat and quench thirst, but also have a strong digestive effect and healing effect, Wenlong in the Ming Dynasty in the "Tea Notes".

It is said that Lu'an tea is the most effective in medicine, so it is regarded as a treasure.

6. Enshi Yulu: Produced in Enshi, Hubei. Hubei has a long history of tea production, as early as the Tang Dynasty has been very famous, and it is still me

An important tea-producing province in the country. Enshi Yulu is one of the few steamed green tea preserved in China, and its production process is the

The tools used are quite ancient, very similar to those contained in Lu Yu's "Book of Tea". Enshi Yulu has strict requirements for harvesting, buds and leaves

It must be delicate and even, and the tea strips are tight and thin, the color is bright green, even and straight, like pine needles; The tea soup is clear and bright, and the aroma is clear

Fresh, the taste is sweet and mellow, and the background color of the leaves is as green as jade. "Three greens" (tea green, soup green, leaf bottom green) is its distinctive characteristics. Japan from the Tang Dynasty

After the introduction of tea varieties and tea-making methods from China, green tea is still mainly made by steaming green tea, and its Gyokuro tea making method is the same

Shi Yulu is much the same, and the quality has its own characteristics.

7. Wuyi Rock Tea: produced in Wuyi Mountain, Chong'an County, Fujian. Wuyi rock tea is a semi-fermented tea, and the production method is between green tea and green tea

Between black teas. Its main varieties are "Da Hong Pao", "White Rooster Comb", "Narcissus", "Oolong", "Cinnamon" and so on.

The quality of Wuyi rock tea is unique, it has not been flowered, but the tea soup has a strong floral fragrance, sweet and delicious when drinking, and the aftertaste is not serious. 18

After it was introduced to Europe in the century, it was much loved by the local people, and had the reputation of "the medicine for all diseases".

8. Anxi Tieguanyin: produced in Anxi, southern Fujian. The production process of Tieguanyin is very complicated, and the tea strips made are tightly knotted

, the color is black and green. A good Tieguanyin, in the production process, will condense into a layer of hoarfrost due to the evaporation of water; rush

After soaking, there is a natural orchid fragrance, and the taste is pure. Drink with a small gongfu tea set, smell the fragrance first, then taste, and suddenly feel full

Raw fragrance, no aftertaste. In recent years, after discovering that oolong tea has the effect of fitness and beauty, Tieguanyin has become more popular in Japan and Southeast Asia

。

9. Pu'er tea: Produced in Xishuangbanna, Yunnan and other places, it is named because it has been distributed in Pu'er since ancient times. Pu-erh tea

It is a general term for all kinds of Yunnan pressed teas made by steaming green tea or black tea, including Tuo tea, cake tea, square tea, tight tea, etc

。 The excellent quality of Pu'er tea is not only reflected in its aroma, moisturizing, and mellow taste, which is mainly for Tibetan compatriots to drink. Pu'er

The excellent quality of tea is not only reflected in its aroma, taste and other drinking value, but also because it has valuable medicinal effects

Overseas Chinese and Hong Kong and Macao compatriots often use Pu'er tea as a health product.

10. Wood-fired Tieguanyin is the use of the ancient firing technique 280 years ago, that is, the red brick stove, the iron tripod frying,

Firewood is used as fuel, and it is made by hand

Tieguanyin, which has a unique fragrance and nutritional value, is an old word that integrates traditional skills and has the most local characteristics

No. tea. Of course, it is also a special tea that tourists from all over the world cannot miss when they visit this sea garden in Xiamen.

Compared with ordinary Tieguanyin, the taste of firewood burning Tieguanyin is more mellow and natural, and it also has a faint firewood fragrance, and

Guanyin is full of rhyme. However, due to the fact that it is purely handmade, it is quite labor-intensive and material-intensive to produce, and now the production of Tieguanyin is basic

Fully mechanized, this ancient method of frying wood-fired Tieguanyin is becoming less and less, and of course it is more precious.

However, Yunwu tea used to be a few pieces and a dozen yuan a pack on the market. That's a representative of the low-cost bit.

It is also the tea that the common people drink.

But what Liang Dong didn't know was Xiang Ming's cloud tea, which was a top-grade tea. It is much more precious than the tea produced on the mother tree of Tieguanyin.

That's a super special, that is, in ancient times, emperors were qualified to drink this kind of tea. The current bigwigs can only get a little bit every year. It depends on the mood of the Xuantian Viewer. It doesn't mean that you have to make an offering. It is a charity given to them, so that they are entitled to drink.