"Think about it, I see four or five catties of this black fish, it is the best to make sauerkraut fish, the sauerkraut that has been accumulated before can be eaten now, and it is good to make sauerkraut fish at night." ”

"As for this bream," Masson looked at the bucket, "this bream is not small, we have a lot of people today, so let's just braise them all to save the trouble of dividing the points." ”

"Okay, listen to you, is there anything I need to do?" Grandpa Sheng also simply, this matter has to be done by a professional, he just needs to wait for the final product to come out.

"It's a bit of a thing, old man, we have guests here today, so why don't we get some fruit wine from the cellar." Masson glanced at a few girls, and his mood couldn't help but fluctuate a little.

It's really not that he wants to see it, but he usually stays in Qingshui Village, and he sees few girls, so it's rare to see four at a time today, and he doesn't let him feel yy?

Of course, this is just pure appreciation, and it has absolutely nothing to do with Fengyue. When Grandpa Sheng heard Ma Sen's words, he couldn't help but feel a little addicted to alcohol, "Little fat man, what kind of wine are we drinking at night?"

Masson didn't look back, "You look at it, I see that except for the wine, which has not yet reached the date, the other fruit wines can be drunk, and the date is almost the same." ”

His task today is a bit heavy, and his movements are constantly busy, otherwise he will have to go to the cellar to choose by himself.

I heard that there was a wine cellar here, so Cheng Yuan became interested, and along the way, Qingshui Village gave her too many surprises.

"Grandpa Sheng, there is still a wine cellar here, can I go and have a look?"

Cheng Yuan's proposal was in the hands of Yu Yu and the others, and they couldn't help but look at him expectantly.

"What's wrong with this? This wine cellar is the fruit wine that the little fat man tossed himself, you can go and see it together if you want to see it." ”

Grandpa Sheng laughed loudly, this is really not a big deal, there is no secrecy.

Tsering Dolma was also interested in this wine cellar and set off with the large army.

Grandpa Sheng took a few little girls to the basement, which was the wine cellar. Sheng Qiwu is a perfectionist person, since he wants to build a wine cellar, then the temperature inside is very strictly controlled.

Several people came in and shivered unconsciously, which was the knee-jerk reaction of people who suddenly came to a place with a relatively low temperature in a hot place.

Grandpa Sheng turned on the switch on the wall, and Yu Yu exclaimed: "What a lot of wine!"

She wasn't exaggerating at all, the cellar was full of shelves of all kinds, and the shelves were full of all kinds of bottles and barrels. There is also a row of shelves in the corner, on which are also pasted notes.

Yu Yu went up to see, mainly the name, date and address. "Grandpa Sheng, what are these? Not your own wine?"

Grandpa Sheng glanced at it: "That's the wine made by the tourists themselves, and when the wine is ready, we will send it to others, so that they can also taste the taste of the wine they made." ”

"It's so funny, I want to come and make my own sake even if I can do it. ”

Cheng Yuan blinked his eyes, looking envious, what he made by himself was more interesting.

"It's okay, there are still grapes in the vineyard, if you are interested, let the little fat man take you to make wine tomorrow." ”

This is a trivial matter, and Grandpa Sheng pushed Ma Sen out in a blink of an eye.

"Really, then we'll have to make our own sake tomorrow, that's interesting. Cheng Yuan exclaimed excitedly, and even Tsering Zhuoma, who had always been calm, was eager to try.

"Okay, there's cherry wine, bayberry wine, and loquat wine, which one do you want to drink?"

"Can you do both?"

Cheng Yuan usually drinks at home, but now when she hears so much wine, she feels that she is addicted to alcohol, and she wants to taste every one.

Grandpa Sheng had a straight face: "That's not good, you can only taste one at a time, and you will change it next time you eat, you don't just play here for one day, I guarantee that you can taste each of them at that time, okay?"

Hearing Grandpa Sheng say that he could only drink one kind, Cheng Kite's face fell, and then I heard Grandpa Sheng say that before they left, they would definitely taste every kind of wine, and Cheng Kite was resurrected with full blood.

"Okay, then let's drink cherry bar, next time we drink bayberry wine, do you have any opinions?" Of course, this proposal won everyone's unanimous agreement, which one to drink or not?

Grandpa Sheng took two bottles of cherry wine casually, Cheng Yuan's eyes were sharp, and he was not happy at the moment.

"Grandpa Sheng, there are so many of us, isn't it too little to take two bottles of one catty? ”

This is really not Cheng Kite's big words, her grandfather is also a good drinker, and he has taken her to drink since he was a child, so he can't easily let Cheng Kite down from half a catty to eight taels.

As for Zhuoma, Cheng Yuan has heard her say that the children of the Zang family basically drink, and looking at Zhuoma's eager little eyes, she knows that this girl's alcohol consumption will not be small.

"Little girl's family, what are you doing with so much wine?" Grandpa Sheng shook his hand, put down the two small bottles of wine, and picked a wine jar instead, which was about five catties.

Cheng Yuan smiled hippie: "Our purpose is to drink others down, it's better than others to get us drunk, girls still have to drink a little." ”

Grandpa Sheng scolded with a smile: "Crooked! Girls still have to drink less, people's hearts are complicated, and they must protect themselves." ”

A few little girls nodded frequently, this is the advice of the elders out of good intentions, and they naturally will not be ignorant.

"Let's go, let's go to the kitchen and see what the little fat man has cooked, this little fat man has a hand in cooking. ”

Grandpa Sheng walked in front with a wine jar, thinking of the dishes that Ma Sen was going to make, Grandpa Sheng was a little impatient.

When it was time to get to the back kitchen, Masson had just slaughtered the black fish and prepared the fillet. Cut off the head and tail of the fish, remove the flesh from the fish bone slices, remove the belly spines, chop the fish bones, and leave them for later use.

Then there was the fillet of fish, Masson held the kitchen knife in his hand, pressed the fish meat with the other, the kitchen knife cut diagonally down, and soon a piece of fish fillet as thin as a cicada's wing appeared on the board.

In less than ten minutes, a black fish of four or five catties was sliced. Soak the fillets in cold water to remove some of the blood.

Seeing that the Marson fish fillet had been filled, Grandma Sheng handed over the sauerkraut she had just picked up. Marne took it, slipped the sauerkraut into pieces, and then set it aside for later use.

Drain the soaked fillets, add salt, and stir well to catch the stickiness. Then it's time to hang the batter, beat the egg whites in an empty bowl, add the starch, stir well, pour in the fillets, and marinate for five minutes.

Heat a pan with cold oil, add the chopped fish bones, fry until golden brown on both sides, then add sauerkraut, ginger, etc., then add boiling water, salt, sugar, chicken essence, pepper and white vinegar and other ingredients.

After the pot is boiling, remove the fish bones and sauerkraut and set aside, then add the fish fillets, cook for one minute, remove the fish fillets and put them on the sauerkraut. Sprinkle some cilantro, minced garlic, etc. on top of the fillet.

In another pot, boil the oil, add peppercorns, chili peppers, etc., pour hot oil on the fish fillet, and a sauerkraut fish is ready.