Masson covered his ass and frowned, this big cock is so powerful, he even ripped his pants.

Mason looked at Daqing's golden beak and then at its blue-black paws, and he had no doubt that if he was caught, it would definitely be bloody.

Now it seems that Daqing's subordinates are merciful, and after being taught by Daqing, Ma Sen is completely honest. Ma Sen took the poultry back to the back kitchen in a hurry, and before leaving the city, he didn't forget to beckon Luo Tong to go to the resort center for dinner in the evening, meaning to let Luo Tong and the others taste his craft.

Luo Tong naturally agreed, and she also wanted to taste what Mason had made. At about six o'clock in the evening, Sheng Qiwu and Luo Tong set off from their homes to prepare to go to the resort center.

When passing by the orchard, looking at the big and small dogs not far away, Luo Tong suddenly said: "Brother Sheng, can you let the back kitchen help cook the dogs' meals in the future, I think it's too hard for you to cook every day." ”

Sheng Qiwu thought about it, his fiancée felt sorry for himself, and he always felt warm in his heart.

"It's okay, just give Marson a salary increase when the time comes, and the meals of the big and small dogs are not complicated. Sheng Qiwu made a decision directly, but he still had to ask Ma Sen's opinion.

This kitchen is Ma Sen alone, mainly because this resort center is not busy, Ma Sen can do it alone.

All he needs to do is make the meals of these guests who come to recuperate every day. If he couldn't get busy, Sheng Qiwu would naturally go to the village and ask the aunts to come over to help.

Generally, there are only about a dozen people who often live in the resort center, and other tourists who come to Qingshui Village are more likely to stay here at night, but they eat more at the villagers' homes during the day. So Masson doesn't have anything to do in general, and he only cooks for a while every day.

The two talked and laughed, and then arrived at the resort center. The two went to the back kitchen familiarly, and Manager Liu, who Sheng Qiwu had dug from Chen Yan, shrugged his shoulders and went to the lobby to inspect again.

As soon as the two of them entered the kitchen, they smelled a special salty smell. Luo Tong felt that his saliva was about to come out, how could it be so fragrant? Ma Sen was busy in front of the stove, and the white chef's uniform was stunned by him wearing a master's momentum.

Sheng Qiwu went over and patted Ma Sen's shoulder and told him what they thought, and Ma Sen agreed without hesitation. It's not that hard for him, and cooking for pets doesn't need to be so delicate.

He can just move his hands a little, and then Sheng Qiwu or Luo Tong only need to come over on time every day to get it. Sheng Qiwu didn't let Ma Sen do it in vain, and gave him a salary increase of 1,000 every month, which made Ma Sen's eyes smile.

Soon the dishes carefully prepared by Ma Sen were served on the table, and Luo Tong looked at the big casserole in front of him, which was a goose, what about the others?

Masson rolled up his sleeves, "Wait a minute!" he scooped out the goose and put it on a large plate, and Luo Tong saw that the goose's belly was sewn with thread. It seems that this goose has a lot of fame in its belly, Luo Tong thought.

Ma Sen's movements were very fast, he removed the thread, and used a small bowl to put out the mushrooms and bamboo shoots inside, and Luo Tong saw that there was a duck inside.

Thinking that Sheng Qiwu had done this before, Luo Tong guessed that the duck also had a chicken stuffed in its belly? Sure enough, Ma Sen's next actions confirmed her conjecture.

This is actually three sets of ducks with different ingredients, this dish Luo Tong has heard of, this is the traditional Yangzhou dish three sets of duck. The so-called three sets refer to the three raw materials set together.

The outermost is a domestic duck with a wild duck in its belly, and a pigeon in its belly. It is worth mentioning that the domestic duck, wild duck and pigeon are all in full shape. Three sets of duck are a highly seasonal dish that is best used in autumn and winter.

Autumn and winter is the fattest time for wild ducks, three sets of ducks will be the tender duck, the fragrance of the wild duck and the freshness of the pigeon perfect combination, from the outside to the inside, layer by layer to eat, will eat different tastes.

Today, due to the limitation of ingredients, Masson has improved a little, the outermost is a goose, the middle is a duck, the innermost is a chicken, and the chicken belly is stuffed with ham, shiitake mushrooms, quail eggs and other ingredients.

Sheng Qiwu has always been picky, and he couldn't help nodding again and again. He's done something similar before, but it's just not as delicious as Masson's, maybe that's the difference between professional and amateur?

Because he had already agreed with Masson, Masson immediately started another stove to cook for the dogs. It's very simple, it's a big bone broth, and the bones don't need to be stewed, so that the dogs can eat chewy.

Before seven o'clock the next day, four trucks from Yishui drove into Qingshui Village. Yesterday, I had already told Lao Chen that the farm was going to get rid of the rest of the poultry today, and Lao Chen also found a few people to help.

After such a busy day, more than 20 people cleared all the poultry in the farm, and of course the ones that Sheng Qiwu needed were still kept. These people were also happy, and settled the payment with Luo Tong in person, and Luo Tong's wallet bulged again.

Luo Tong did not let others work in vain, and everyone who came to help was a red envelope of two hundred, as well as two poultry from the farm. After all, it's the New Year, so it's polite to ask someone to help, right?

After the poultry on the farm was cleared, Chen Weihong's work became much more leisurely. But they are not idle, they are all cleaning in the chicken, duck and goose sheds, disinfecting and disinfecting, preparing for the arrival of new chicks in March.

This is Chen Dechun's busiest, he has to go home to help after he is busy at home. Since the rice noodles at home were taken by Fuxinglou, the family has to make at least fifty catties every day, and from time to time Chen Yu has orders coming over.

Speaking of which, there's a story here, too. It is said that it is the hit of China on the tip of the tongue, and Chen Yu hit the iron to put Chen Jing's rice noodles on the shelves while they are hot. Someone who bought a copy of it suspiciously and tasted it, and then it became uncontrollable.

As long as it is bought, there is almost no bad to say. The sales volume on the first day on the shelves was not high, and after waiting for a week, Chen Dechun's family was too busy, and they had to make at least 100 catties of rice noodles every day.

This is obviously not possible to achieve by manpower alone, so Chen Jing's family used their brains and invited others to come over and install a motor on the stone mill, so that Chen Jing was liberated. Then I bought a large steamer, which made the supply of rice noodles quite satisfied.

The busier they were, the happier Chen Dechun's family became, and they couldn't have imagined such a day before. Now that they can make money at home without leaving home, can they not help but be full of energy?