See the judges preparing to eat their own dishes.

"Please wait. ”

Misakutsu took out a knife from the kitchen counter and broke through the front of the beef, and a rich aroma wafted from the beef.

The audience got up and poked their heads out to look here, and suddenly someone said, "Isn't this Ryo Hayama's idea?"

Everyone woke up to the fact that this was really Ye Shan Liang's idea, and the aroma that burst out was just as good, but after the beef was broken, there were some finely chopped balls mixed in it, and at first glance, I thought it was a pearl!

"Cut, you're starting to imitate Kohei Soma's idea again?" someone said disdainfully.

"Shh

The boos rang out again.

The judges frowned, and suddenly one of them suddenly realized, "I see." ”

The commander-in-chief commented, "Is it because you couldn't mix the fish honey juice into a huge gold bead before, so you can only mix it into loose beads and then put it in the beef?"

Misakumi didn't feel ashamed of the boos from the crowd around her, but said proudly, "Yes, that's right, and I made a special sauce for it!"

As he spoke, he took the sauce again.

Although the judges did not have a good sense of Misaku, they still had the basic ethics as judges, and they began to taste Misaku's dishes one by one.

Cutting the beef with a fork and knife, and then dipping it in the sauce and putting it in his mouth, the judge on the left said, "Well, although there is a creative idea, but this beef is really good, crispy and soft, crispy and refreshing, fat but not greasy, the taste is fragrant and tender, and it has a long aftertaste, which is full of novelty and heart compared to ordinary beef stew." ”

An older judge took a bite more reservedly, tasted it carefully, nodded and said, "Fragrant but not greasy, the entrance is soft and melts, it is really rare for beef stew to do this, but your beef seems to be different from what others make, the skin is crisper than others, and the meat inside is more tender and delicious than others." ”

The marshal tasted it and said, "Is it milky? When I took out the ingredients, I washed them with milk and smeared them with a seasoning made of milk and honey, so the meat was so tender!"

When Misaku heard the commander-in-chief's evaluation, she became proud, "Actually, the best thing to eat is this golden bead! It is stewed with beef, as if it has added a layer of beef, and it can also absorb the essence of each stage of beef when stewed, and its taste is no less than that of the beef itself!"

The commander-in-chief nodded slightly in agreement, and it is undeniable that the improvement of the Pleiades is actually very good.

The other judges also nodded frequently, and some of them had already finished eating and wanted to wipe their mouths, but they still wanted to eat again.

Hearing the judges' comments, Misaku became more and more proud, he was full of confidence in his own improvement and creation, Yang Ming's previous cooking may be able to compete with him, but after pricking hundreds of small holes, the aroma of the beef all escaped, and it was impossible to compare with himself at all!

This guy is just shooting himself in the foot!

"Yang Mingjun looks dangerous!" someone in the audience said softly.

"Banmen get an axe!" Yang Ming sneered after seeing Misaku's Pleiades cuisine, "You don't understand the true meaning of the golden light dish at all, you just imitate it, and even make improvements on your own, which eventually leads to the nondescript cuisine itself!"

"Don't talk too much, I don't believe your cooking is better than mine!" Misaku's face was full of meat.

Yang Ming didn't say anything, and directly took out his own food, only to see that the plate in front of the judges was a huge golden red shiny, and steaming beef, surrounded by dried scallops and green leaves, of course, the most eye-catching thing was the golden bead on the beef, which was really as the name suggested.

When I saw the appearance of Yang Ming's dishes, I thought of the previous Meisaku cuisine.

It's a different grade at all, Yang Ming's is the real golden light!

The other judges looked at it one after another, they actually couldn't understand what was good about Yang Ming's previous cooking process, and the commander saw one or two, but what he was most concerned about was whether Yang Ming had mastered that skill?

The commander-in-chief carefully looked at the hole on the beef in front of him, and a trace of shock flashed in his eyes again, sure enough, that kind of skill Yang Ming has mastered, although it is only preliminary, but it is also extremely amazing!

He had seen it once in a young man named Little Master, and that time was the only failure in his life!

"You pierced a hundred little holes in the beef with a thin needle for the gold bead, right?"

Gold beads?

Only then did everyone remember something, after Yang Ming took out the gold beads made of fish honey juice from the freezer, he didn't move it at all, but when he was stewing beef, there were some faint moves.

Yang Ming nodded and smiled, "Yes, it's for Jin Zhu." ”

While speaking, everyone looked towards Yang Ming, and in a trance, they faintly saw Yang Ming holding Ruoshui and gently waving it on the beef.

Suddenly, I heard a soft "flutter" sound, and then I heard a "whoosh" sound.

Everyone fixed their eyes and saw that the golden bead on the beef had been cut by Yang Ming, and the juice covered the entire beef, emitting a thick white gas, and everyone couldn't see the beef now.

The white mist-like aura rendered the surroundings as if they were a fairyland, and an unimaginable aroma spread from the beef to all directions, and the sound of swallowing saliva was everywhere.

Seeing this, Jingpu Jiushang immediately exclaimed, "I see, I understand!"

The audience was slightly stunned, and at the same time, there was a hint of understanding in their eyes, and they were all a little shocked, the cooking skills contained in this dish were too exaggerated.

The commander-in-chief's eyes were a little empty, as if he had thought of something, and when he heard Jingpu Jiushang's words, he said, "Jiushang, what do you understand?"

Jingpu Jiushang replied, "I understand why Yang Ming pierced a hundred small holes in the beef. ”

The commander-in-chief wanted to hear Jingpu Hissao's opinion, "You say come and listen." ”

Jingpu Jiushang looked at Yang Ming with admiration, "When Yang Ming brought the beef up just now, it was still steaming, which means that this beef is still hot, and we have also seen Yang Ming before that he did not process the golden beads made of fish honey juice!"

After a pause, he said, "So that means that the fish honey juice inside is cold, and when Yang Ming cuts the gold beads, the chilled fish honey will be sprinkled on the hot beef, the beef was originally stewed and the meat is soft, but when it encounters the cold fish honey juice, it will shrink immediately, and those small holes are to better absorb the fish honey juice into the bear's paws, we generally boil the dishes into the flavor, but Yang Ming cooks the opposite, this ice hot preparation method is indeed very ingenious, very exquisite."