Chapter 79: Yipin Seafood Noodles
"What is he doing?" exclaimed softly. Pen, fun, and www.biquge.info
With a quick knife in his hand, Mo Fei was dissecting the chicken, the skin of which had been ripped off and the chicken had been dissected, revealing the bones.
I saw that he was flying like a knife, and soon a complete chicken skeleton was pulled out, the chicken was discarded, and the chicken skin was put on the plate.
Mo Fei looked at the chicken skeleton, and felt dissatisfied, so he picked up a boning knife and continued to pick at the meat.
Everyone was stunned, did this young man know what he was doing? This was a duel about the ownership of this restaurant, but he leisurely picked up the chicken bones.
Some people want to shout: Boy, wake up, the topic requires that you make seafood noodles, not chicken noodles.
Immersed in his own world, Mo Fei ignored the reaction of the outside world, removed the chicken bones, rinsed the chicken bones and chicken skin several times, and threw them into the pot to boil.
Next, he began to process pike crabs and white shrimp.
Carefully remove the crab cover, remove the crab roe and place it separately in a small plate, and use a boning knife to remove the whole crab meat and put it on another small plate. Chop the crab shell and crab legs into small pieces for later use.
After peeling out the shrimp meat, the shrimp meat is also placed separately on a small plate, and the shrimp shell and shrimp head are placed together with the crab shell.
Mo Fei's movements were very slow, as if he was embroidering little by little, and the anxious people couldn't stand it anymore, especially the people who helped Qin Haisheng, and they all shook their heads.
Because according to Mo Fei's turtle speed, 1 hour is not enough at all, and he has not yet boiled shrimp oil and noodles, which are all time-consuming processes.
Qin Haisheng was also secretly anxious in his heart, could this Mo Fei recommended by Li Fengshui really win the game? Seeing this, he had no confidence at all.
Li Fengshui watched carefully, not leaving a single movement, as if he wanted to keep all these processes of Mo Fei in mind. The more he watched, the more he enjoyed it, and the anticipation in his eyes grew.
On the other side, Saburo Ito, the shrimp oil has been boiled, the crab is split in half, put in the shrimp oil and stir-fry. When the crab aroma is at its strongest, he immediately pours in the chicken broth and covers the pot – this is his secret to maintaining the umami flavor of the noodle soup, allowing more aroma to remain in the soup instead of releasing it.
The chicken soup on Mo Fei's side was also boiling, he took a small porcelain basin, covered his mouth with a piece of fine gauze, took out the chicken bones and chicken skin, and poured the chicken soup into the porcelain basin.
The fine gauze is used to filter the oil and dregs in the chicken broth, and it is strained three times before the chicken broth is clear and transparent. At this time, the chicken soup also became cold.
"What is he doing again?!"
I saw Mo Fei pour the filtered chicken soup into the basin and began to use the chicken soup and noodles.
This time, even Ma Tianfang was curious, the chicken soup is used to cook noodles, and the fried shrimp and crab are added, which is an authentic seafood noodle. This Mo Fei used chicken soup to make noodles, and he really had some ideas.
He suddenly felt a tightness in his heart, could it be that this amateur chef was Qin Haisheng's secret weapon, could he really win Ito Saburo?
"How could I have such an idea?" he quickly banished the thought, "Ito is not only the pride of Toyo Country, but also the best pastry chef under my banner, how could he lose!"
Mo Fei and the noodles were very fast, which made Qin Haisheng and them breathe a sigh of relief.
However, as soon as this breath was relaxed, he began to tense again.
Because Murphy kept talking, five minutes passed, and his hands did not stop for a moment;
10 minutes have passed, and he is still making peace;
Fifteen minutes passed, and he still didn't stop.
Just when everyone thought he would keep going on until the end of time and conceded defeat, Murphy finally stopped, picked up a towel and wiped his sweat.
For a full 20 minutes, it took 20 minutes to make a face, how can this duel be compared!
Not only those chefs thought so, but Qin Haisheng also thought so, of course, there was only one exception - Li Fengshui, he had no distractions, and even stared carefully at Mo Fei and his movements.
Ma Tianfang smiled silently, in his opinion, the victory and defeat have been divided, and there is no suspense in the comparison.
There are 15 minutes left in the game, and there is not enough time to boil shrimp oil, and there are still a few plates of shrimp and crab meat that have not been processed.
"This hateful referee, why didn't he just announce the result, did he still let him mess around like this?"
Saburo Ito's ramen is almost finished, and the thick, round noodles look like they are full of elasticity, and they are the best seafood noodles.
Victory was in sight, and there was not a trace of fluctuation on Ito's face, as if this victory was not worth mentioning, and it could not set off the waves in his heart.
The scene was quiet again, Qin Haisheng's face was pale and calm, and he touched the desk at hand, as if he was reluctantly saying goodbye.
At this moment, Murphy's voice rang out.
"Referee, I'm going to go to the bathroom. ”
"Going to the bathroom?"
Everyone is confused, what do you think about going to the toilet at this juncture?!
They watched as Murphy took off his chef's uniform and headed out the door.
This time, even the referee was completely dumbfounded, when is it, you still go to the toilet! There is not enough time, so you just admit defeat.
The fourth-level chef beside Qin Haisheng had a gloomy face, and said softly: "Haisheng, this kid is not going to run away......
"Runaway?"
As soon as these words came out, the other chefs were alert, if Murphy really ran, the game would be completely lost, and now there is still a slight chance......
But if he does run away, who can do anything to him?
It turned out that they were thinking too much, and in less than 3 minutes, Mo Feifart came back in a hurry, released the water, and his expression was unusually relaxed.
He went to the stove, washed his hands, put on his clothes again, picked up the wok, poured in olive oil, and turned on the fire!
The "fire control technique" slowly exerted force, and the flames under the pot almost turned white.
In an instant, the oil was already eighty percent hot, and Mo Fei poured into the shrimp shells and crab shells, and the hot oil wrapped them tightly, frantically squeezing the umami from them.
After 3 minutes, Mo Fei turned off the heat, poured out the shrimp oil, picked out the fried shrimp shells and crab shells, and started to fry the shrimp meat with shrimp oil.
"It's too fast! Is his shrimp oil boiled?" someone questioned.
"It's impossible, shrimp oil boiled like this will be very fishy!"
"This is the rhythm of admitting defeat, you can't win anyway, just fool around. "Someone is laughing.
In the midst of the taunts, Murphy had already prepared the shrimp soup.
"Why did he cook shrimp twice?"
"Why is he cooking shrimp soup so fast?"
"I seem to smell a fresh fragrance, it's so strong!"
In the midst of the chatter, Murphy began to roll noodles.
"He doesn't know how to make ramen?"
"It's the first time I've seen noodles made with hand-rolled noodles!"
"Can you roll dough by hand so quickly?"
This time, everyone was stunned again, if he didn't go to the toilet and delay for 3 minutes, he might really be able to finish the seafood noodles!
"This kid is so angry!" the fourth-level chef shouted angrily beside him, and several other cooks echoed him.
Saburo Ito has finished the seafood noodles ahead of schedule. A large bowl full of noodles, the soup is clear, the noodles are refreshing, a few pieces of crab meat are spread on it, a few red shrimps are looming, and a small rapeseed is embellished, which is fragrant and steaming, and I can't help but drool when I see it.
"A product of seafood noodles is finished! The hospitality is not good, please use it slowly!"
Ito served the noodles to five food judges, four of whom were from the gastronomy association, and one was a random selection of ordinary diners.
After grading the appearance, the food judge divided the bowl into five portions, one for each judge.
The judge of the identity of an ordinary diner, smelled it, saliva had already flowed from the corners of his mouth, and the fragrance penetrated deep into the bone marrow, making people can't help but be fascinated by it.
"Yipin seafood noodles, so delicious!"
He almost wanted to scream, the noodles were a little thick, but the taste was like heaven, the elasticity was refreshing, and the tenderness was incomparable, he never thought that the noodles could be so delicious.
The more he ate, the happier he became, the shrimp swallowed without peeling the skin, and after taking a sip of the soup, he wanted to continue eating, but found that the small bowl was empty.
The other professional judges, who were relatively reserved, tasted slowly, squinted and moved their mouths, and a novel taste permeated their mouths.
"What did he put in the noodles?" one of the judges whispered to himself, "Is it cream?"
"Yes, it's cream!" the other judge nodded, "It's so bold, adding cream to the seafood noodles makes the noodles more smooth, and under the background of the seafood taste, it is not greasy at all, and the taste is so novel, the title of the new king of the Oriental Kingdom is truly worthy of its name." ”
"Look at this noodle soup, there is a layer of crab roe floating, clear and transparent, the light umami of chicken, the sweet umami of shrimp, and the strong umami of crab, which is natural, it can be called a product, and there is no other ...... in the noodles."
"Yipin seafood noodles, worthy of this name, good!"
While eating and commenting, the five judges quickly ate their noodles, raised their heads, and looked at Mo Fei-
Doesn't he still admit defeat?