In the eyes of star masters, the alluring aroma of food is the most unconvincing, and does not mean that the food itself tastes outstanding, because the appearance of flavoring agents can change the aroma of any food at will. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

When Si Chen smelled the abnormal aroma of claypot rice, his heart was vigilant, this fragrance was beyond the ability of chefs below the star level, or there was indeed superhuman in the ingredients. However, the legendary ingredients are extremely rare, and a small piece is also sky-high, and the price of 398 yuan is outrageously cheap.

Therefore, in his heart, this claypot rice is a Xibei product that uses a seasoning agent.

He tasted this bite casually, and he couldn't go back empty-handed when he came, after all, his own arrogant young master lost to others.

"Huh?!"

He slowly opened his eyes, and the surprise in his heart was beyond measure.

It's not a Xibei product with a seasoning agent!

It's not the legendary ingredients, it's just the top ingredients.

A small chef who was only level 5 on the surface was able to make this claypot rice to the level of a level 9 chef or above, Si Chen shook his head in disbelief.

After a while, he ate the claypot rice cleanly, wiped his mouth after eating, and had no intention of getting up to leave.

Yu Xiaoyu came over, cleaned up the pot on the table, and said in a playful voice: "Old man, we are closing......"

Si Chen smiled, "Little girl, can you let your boss come here, I have something to find him." ”

Yu Xiaoyu agreed, and soon Mo Fei came over, stood more than a meter away from him, and asked with a smile, "Do you have something to do with me?"

Si Chen looked at Mo Fei carefully, he couldn't say how handsome he was, but his gestures contained that faint confidence, which made him feel like he stood out from the crowd. Moreover, he seemed to be a little wary, with the center of gravity of his body at his heels, and there was a faint hint of wind and thunder, which was by no means as simple as an ordinary chef.

The more Si Chen looked at it, the more unusual he felt, and after a moment of silence, he made up his mind and said slowly: "Boss Mo, this claypot rice is really good, if my expectations are not bad, the rice is Tianzhu's basmati fragrant rice, and it can only have this taste when it is moistened by the glacier snow water at the southern foot of the Himalayas." ”

Seeing Mo Fei nodding, he continued: "The pork chops come from the black pig from Iberia, Spain, this kind of pig has a lot of exercise, so it has less fat, but with the tender meat and rich aroma of Xuan/Wei ham, the taste is just right. ”

Mo Fei was shocked in his heart, the person in front of him was not amazing, but he treasured all the ingredients of [Spring Bamboo Shoots Pork Chop Claypot Rice], and he was a master.

He was about to ask the other party's origin, but Si Chen continued: "Since the name of the dish starts with spring bamboo shoots, the importance of spring bamboo shoots can be imagined. Well, you chose Lingnan moso bamboo, to be precise, the bamboo shoots at the northern foot of Lingnan, which happened to be dug out of the soil in the days of Lichun, so particular about the time and origin, it is very interesting......"

"The only thing I can't taste is the sauce, may I ask Boss Mo, how is the sauce in this claypot rice made?"

The sauce is a finished product provided by the system, and he does not know the ingredients in it. So he smiled and said, "This is a secret of our store." ”

A claypot rice, which makes people analyze it thoroughly, and even knows where it is made, Mo Fei's heart almost set off a storm, and he asked himself suspiciously: "Is this what star masters are capable of?"

Si Chen nodded in understanding, and took out a wad of banknotes from his wallet, "I ordered a [Pang Lin Xian] at noon tomorrow, I heard that it is a new dish, I have to taste it." ”

Mo Fei wanted to ask again, but Si Chen had already gotten up and walked out, leaving a room of stunned eyes.

Outside the gate, a car came by and stopped in front of him. He Shi Shiran got into the car and quickly disappeared at the end of the street.

"Master, have you taken the medicine...... Well, that's good. Si Chen said softly.

"You've been to Le Shi Fang, how is that young man?" asked Situ Yu.

Si Chen said 1510, and finally stated: "With a dish, I can't judge his true level, I will go in the evening, and I ordered tomorrow's [Pang Lin Xian], if he can reach the level of claypot rice, he still deserves to have that invitation card." ”

Situ Yu said: "Si Chen, you are still so harsh, listen to what you mean, this young man is not bad." In this way, you'd better coax him and let him come to our Fengxiao Hotel as an assistant director. What do you think of my idea?"

Si Chen was taken aback, "Master, isn't that position reserved for the little master?"

"Hehehehe......" Situ Yu smiled, "Si Chen, Ma Er is the heir of the group, he will not be a star in a day, so he will continue to work outside......"

In the Le Food Restaurant, Mo Fei's mouth has not been closed yet, where did the old man come from, looking thin and thin, he is not amazing, but he can tell the secret of the dishes in one word, it seems that he is much more powerful than Yan Cuishan, who is known as a gourmet.

"Pompoo, haven't you found out his identity yet? don't you claim to have all the information of the chefs on the books?"

"Host, this person is a little special, he's not a registered chef!" the system replied unwillingly.

"Oh, he's not on the books, so his rank is ......"

"More than one star!"

A master with more than one star is not on the register, which is too incomprehensible.

"Is there really no way?" asked Murphy.

The system was silent for a moment, "Bills! Lend me the money he gave you." ”

Mo Fei clutched his pockets, "What? Do you want to grab money again?"

"Host, through the banknote, I can look up its higher-level source, and maybe I can find the origin of this person. ”

I see!

Murphy finally pulled out a few large bills and rubbed them in his hand, trying to give the system as much useful information as possible.

After a long time, the system made a "ding" sound, and Mo Fei had an extra piece of information in his mind.

"The upper source of the banknote is Fengxiao Group, the current chairman Situ Yu, a four-star master, and a director of Huaxia College. Fengxiao Group is mainly engaged in high-end hotels, and its Fengxiao Hotel is 7-star, which is known as the brightest pearl in the Chinese hotel industry......"

Seeing Situ Yu's three words, he instantly thought of Situ Ma, this person must be from the Fengxiao Group and has an inextricable relationship with Situ Ma. So, what is the purpose of his coming here?

Murphy couldn't figure it out for a moment.

At dinner, Si Chen arrived early, and he ordered five or six dishes such as [Yangchun Noodles], [A Ribbon Fish], [Scrambled Eggs with Reed Sprouts], [Stir-fried Artemisia], and tasted them one by one.

Mo Fei had the heart to talk to him for a few words, but there were so many people in the store that he didn't have time at all, and watched Si Chen come and go.

At night, Si Chen lit a cigarette and dialed Situ Yu's phone.

"Master, I don't think it's necessary to taste tomorrow's [Pong Lin Xian]. ”

Situ Yu was stunned, "What, didn't meet your requirements?"

Si Chen said lightly, "Master, if he can come to Feng Xia, I am willing to bring it for you for a while." ”

"Haha......" Situ Yu laughed heartily, "Si Chen, this is the first time I've heard this sentence." When the horse was a child, you asked you to teach, and you didn't agree with anything, how did you remember to change your mind?"

"Well, sir, I've seen too many so-called geniuses, but Er'er. Mo Fei is really not a simple person, just like a jade, waiting to be carved. ”

Situ Yu stood up, walked to the windowsill, looked at a withered plum blossom bud outside the window, and said slowly: "Since it is in your eyes, take it." ”