Ge Liang left the Le Shi Fang, trotted all the way to find his luxury car, and rushed towards the Longyun Villa like a lightning speed. Pen, fun, and www.biquge.info

When I arrived at Longyun Villa, it was already 6:10, and several group executives downstairs were anxiously turning, and they saw him hurriedly come forward.

"Mr. Xiaoge, no one answered your call, the chairman is in a hurry, you hurry upstairs. ”

Ge Liang went up to the sixth floor and walked into the Flying Dragon Hall.

He is very familiar with the Feilong Hall, which is a luxurious hall dedicated to banquets and VIPs of the Tianhu Group. The interior is more than five or six times larger than Murphy's shop, and as soon as you enter, you can enter a spacious foyer where you can change your clothes or take a break.

Passing through the foyer, the first thing you see is a marble-topped round table that can accommodate 30 people, almost used for playing tennis, and its luxury is unique in Canghai City.

On the walls around the luxurious hall, nine dragons in the clouds are carved, and the lines are all depicted in gold threads, which are so vivid that they almost look like they are alive.

All kinds of decorations in the hall are all genuine, all of them are the craftsmanship of skilled craftsmen, not to mention in Canghai City, even if they are placed in Tianhe City, which is 100 kilometers away from here, it can be regarded as a big deal. Therefore, even some dignitaries and nobles in Tianhe City often come here to entertain guests.

Ge Tianhu was sitting in the hallway, drinking ancient tree Pu'er tea, when he looked up and saw Ge Liang, he pointed to his watch and said, "Xiaoliang, look at what time it is, why is it only now!"

Ge Liang didn't eat the spring bamboo shoot pork ribs claypot rice, his face was unhappy, and he said angrily: "Haven't the guests arrived yet?"

"You...... You little bunny, can we make the big director wait?"

"Dad, I didn't say you, the food in this Longyun Villa is so good, it's arranged here every time, I'm tired of it!"

"Then where do you say to eat?!Is the restaurant in the food street you are talking about? Let the big director go there to eat, Dad, I can't afford to lose my face!" Ge Tianhu was a little angry.

"How do you know if you haven't been there!" Ge Liang didn't let in the slightest.

"Stinky boy, see if I don't beat you ......up," said Ge Tianhu and raised his hand to fight.

Several executives saw that their father and son quarreled when they met, and they were used to it, so they hurriedly came over to persuade them.

Looking at the magnificence in the Flying Dragon Hall, Ge Liang looked disdainful, in his eyes, these things are actually flashy, whether it is economic value or cultural value, they are not as good as the small garden in the Le Shi Fang, let alone the transparent crystal table.

"The director is here!" a group executive ran in outside the door to report.

"Okay, let's go and greet you!" Ge Tianhu waved his hand and led a group of executives out.

As a well-known director at home and abroad, Zhang Yishan has an iconic big beard and a ball head coiled on his head. At first glance, you will think that he has at least five or more, but in fact, he is not very old, only in his early forties.

The films he directed have won many awards at foreign film festivals and are known as "Oriental Geniuses", and countless domestic film companies are vying to cooperate with him, but there are only a few film companies that have won his favor.

This time I came to Canghai City at the invitation of a friend, his friend was a gourmet, and recommended Canghai's original seafood banquet to him many times, and Zhang Yishan just took advantage of the spare time to try it.

His gourmand friend is called Yan Cuishan, and Ge Tianhu has been friends for many years, and he heard that Ge Tianhu wants to invest in the film and television industry, so he took this opportunity to let them meet to see if there was a chance to cooperate.

Ge Tianhu attached great importance to it and planned the menu a week in advance. In order to prepare the original seafood feast, he asked Yan Cuishan to supervise the work and go to sea to catch seafood many times, choosing the fattest among them to stay, and not using the rest.

In addition to the original seafood feast, he also collected all the classic dishes of Longyun Villa into the menu, divided into five categories: mountain delicacies, animals, birds, river fresh, and seasonal vegetables, and even invited Lin Qinghou, a 9-level chef in Tianhe City, to lead the spoon.

The level of this banquet has surpassed any previous time, and it can almost be recorded in the history of food in Canghai City.

In the back kitchen, Lin Qinghou, a level 9 professional chef from Tianhe City, was inspecting the preparation of dishes, and he was followed by Zhu Yanming, a level 5 chef from Longyun Villa.

Zhu Yanming followed suit in the back, without the arrogance of the past, and wrote down Lin Qinghou's opinions in his notebook. This is very precious to him, and no level 9 chef has come to Canghai to personally remind him, this is a good opportunity for him to learn from the masters.

Outside the Feilong Hall, a group of people hugged the elevator, and Zhang Yishan walked in the middle as a matter of course. He entered the Flying Dragon Hall and glanced at it, his face was a little ugly, but he still nodded slightly.

Yan Cuishan smiled, "Tianhu, Director Zhang is very satisfied with the place you chose, you will have to pay tribute to Director Zhang a few more glasses in a while." ”

Ge Tianhu smiled and said, "It must be!"

Zhang Yishan frowned, "Old Yan, didn't you say you don't drink?"

Yan Cuishan said with a smile: "It's the first time you come to Canghai, taste our Canghai red here, the degree is very low, the taste is similar to rice wine, and it is best served with seafood." ”

Zhang Yishan nodded and said, "I'll just have a drink, and I still have important things to talk about when I rush back tomorrow." ”

Everyone sat down in priority and order, Zhang Yishan was of course the main seat, one left and one right were Yan Cuishan and Ge Tianhu, and behind them were Zhang Yishan's agent and Ge Liang, and there was a waitress standing behind each person.

"Pour wine!" Yan Cuishan commanded, and the wine glass was full in an instant.

Ge Tianhu made a look, and the foreman waved his hand and began to serve the food.

According to Yan Cuishan's instructions before, the first thing to come up is the original seafood feast, the red pike crab paste is full of fat seeds, the white and red skin shrimp is plump and lovely, the oysters of the white flowers are delicious and juicy, and the yellow and clear big yellow croaker meat is tender and fragrant...... Sea urchins, sea cucumbers, conchs, sea rainbows, sea oysters, and so on.

The original seafood banquet was all placed in front of Zhang Yishan, and Ge Tianhu said with a smile: "Director Zhang, try the local seafood, all of which have just been caught from the sea." ”

Yan Cuishan said: "These are local specialties, not to mention the precious, the original seafood, what you want is the original raw materials, except for oysters, all are seawater steamed, which hides the taste of the sea......

Zhang Yishan picked up an oyster casually, smacked it, and put it down, "It's very fresh, it's not bad." Rubbing his hands, he took another pike crab and broke it vigorously, and it was full of seeds and meat. He looked at it, but he didn't mean to eat it.

Everyone at the table was stunned, not knowing what Director Zhang was thinking.

Zhang Yishan pondered for half a minute, then he turned his head and said to Yan Cuishan: "Old Yan, I thought that this original seafood banquet was going to be eaten on the boat, but I didn't want to eat it in a big hotel?"

Yan Cuishan was suddenly a little embarrassed, and said with a dry laugh: "It's all the same, these seafood are all cooked with original seawater, and the taste is no different from that on the ship." ”

"Lao Yan, you are still a gourmet, and you lack the environment and atmosphere of fishing boats at sea, how are these things different from hotels in the capital?"

Ge Tianhu understood, what the big director wants is a style, a tone, and an experience, not this kind of magnificence. Sweat immediately broke out in his head.

The project has not yet been discussed, and people are already disgusted, and I am afraid that this time it will be in vain.

"Director Zhang is in a hurry, tomorrow's fishing boats are all arranged, right, Tianhu?" Yan Cuishan said with a smile.

"Yes, yes, yes, I ordered three big boats, and I had no problem playing at sea for a day, and there was a special chef on board......"

Before Ge Tianhu finished speaking, the agent on the side took it and said: "Thank you Mr. Ge for your kindness, but our Director Zhang still has activities tomorrow morning, I'm afraid I don't have time to go." ”

The situation froze for a while, and no one expected this to be the case.

Yan Cuishan coughed, "Director Zhang, why don't we put the dishes on the table first and chat while eating." In order to express his heart, Tianhu specially invited Lin Qinghou, a level 9 professional chef from Tianhe City, and his dishes are also well-known in the capital......

Zhang Yishan smiled, "Lao Yan, I thought you invited me to come alone, but I didn't expect so many friends to come, I like to be quiet when I eat, I'll go back when this glass of wine is dry, and we'll talk again when we have a chance in the future." ”

After speaking, without waiting for Yan Cuishan to speak, Zhang Yishan directly took a cup and drank the wine dry.

"Qinglin, let's withdraw!" As he spoke, he called his agent to get up and leave.