Li Fengshui's fire "soared", and Chen Daxu's white chef's hat fan flew out with a "snap". Pen, fun, and www.biquge.info

Before Li Fengshui could speak, Chen Daxu said with an unchanged expression: "Cousin, do you really only have this trick? When you can win me in cooking skills once, I will completely obey you!"

Chen Daxu's tone was quite conceited, and it could be seen that his cooking skills were indeed much better than Li Fengshui, although he was also a second-level chef, he should be regarded as an old qualification.

"You stinky boy, I'm also level 2 now!" Li Fengshui hysterically pointed to the card on his chest.

Chen Daxu ignored him and looked at Mo Fei provocatively: "You are the champion in the food competition? It's not that I Chen looks down on people, these competitions are very commonplace, if you let Zhu Yanming come, I can beat him by making boiled fish!"

Hearing Chen Daxu's exaggerated tone, Mo Fei laughed and looked at him like King Yelang. Some chefs are like this, they are quite accomplished in a certain dish, and they think that they are invincible in that area, and they never take others seriously.

Is it just a boiled fish, can it really stump Zhu Yanming? I'm afraid that Zhu Yanming won't be able to KO the arrogant Chen Daxu without three successes.

For Murphy, as a champion, he has the confidence to beat him with only one success!

"Brother Chen, I have some admiration for your courage and courage. Mo Fei smiled and slashed downward with the knife in his palm, "Do you know how deep the gap is between us?"

"Chasm?hahahaha......" Chen Daxu laughed rarely, "Do you mean between the two of us? I admit that you are indeed better than me in a fifth-level profession, but when it comes to making boiled fish, I don't know where you got your confidence?"

"It's not self-confidence. Mo Fei's figure straightened, and the whole person became serious, "This is strength! Now you go to make a boiled fish, I can report the origin of the fish and all the ingredients, if you are wrong, I am willing to recognize you as a master." ”

"This ......"

Chen Daxu was stunned, he had never seen such a confident person, and he muttered in his heart, "Does he know the recipe for my boiled fish?" Impossible, even Li Fengshui doesn't know, how can he know?"

After thinking about it again, a few words spat out from the corners of his mouth: "Okay! I promise you, wait a while." With that, Chen Daxu strode towards the back kitchen.

As soon as he took two steps, he was grabbed by Li Fengshui, "Da Xu, Master Mo is here to give you guidance, not to compete, you can't be rash!"

"Hehe, do I need his guidance?" Chen Daxu smiled disdainfully.

"Don't be embarrassed!" Li Fengshui was completely enraged, "Master Mo came here to see my face in his busy schedule, you haven't had a good business recently, don't you regret it?"

Chen Daxu's face turned pale, "Cousin, take care of your own store first, I don't need you to bother!"

As he spoke, he turned around and was about to leave.

"Stop!" Li Fengshui shouted sharply, "Chen Daxu, what if you lose the bet with Master Mo?"

"Lose?" Chen Daxu turned his head and said, "Cousin, do you think I'm going to lose?"

Fifteen minutes later, a pot of boiled fish with a spicy aroma and a splash of oil was served, topped with a layer of fiery red chili peppers, soaked in the oil and sizzling, and snow-white fillets floating in the hot oil, some still tumbling up and down.

Sure enough, it is a pot of boiled fish with full color and aroma, and you don't need to taste it to know that the chef must be an expert in making this dish.

A waiter came over, scooped the chili peppers floating on the hot oil into a small porcelain bowl with a colander, and said with a smile, "Please taste it." ”

After a while, Chen Daxu came out of the kitchen, pulled a chair and sat opposite Mo Fei, with a smile on the corner of his mouth, "Master Mo, why don't you move your chopsticks." ”

Mo Fei quietly picked up the chopsticks, did not pick up the fish and meat, but took half a chili pepper from the porcelain bowl, found a sesame pepper, and sent it to his mouth in turn.

Chen Daxu's face showed a different color, the key to the taste of boiled fish depends on the quality of raw materials such as chili peppers and peppercorns, which shows that the other party is also well versed in this.

After chewing, Mo Fei did not swallow it, but spit it out into a small plate, and said lightly: "The chili pepper is the 'bullet' of Yuzhou, which is dried from fresh products collected around the beginning of autumn, and the spicy taste is sweet and the quality is not bad." ”

Chen Daxu didn't care, and it was no secret that everyone in the industry knew that Yuzhou's "bullet" chili pepper was one of the best ingredients for making boiled fish.

But Murphy's next words made his heart suddenly startle.

"As for the peppercorns, you use counterfeit Hanyuan peppercorns, although the taste is a little worse, the quality is also in the past. In fact, in order to save costs, Lao Shaan's big red robe is also good, at least better than your fake. ”

"Impossible!"

Chen Daxu screamed, making Li Fengshui tremble. Li Fengshui shouted: "Can't you be quiet?!"

"Impossible, I handled the procurement of peppercorns, there can be no fake!" Chen Daxu distinguished.

"Oh. Murphy still replied lightly, "Then there is something wrong with your vision." ”

"You!" Chen Daxu's face flushed.

Mo Fei's sentence is tantamount to a direct slap in the face, the identification of raw materials is the basic skill, and if there is a misjudgment, it means that the basic skill is not up to par, and it is a joke.

"It's inevitable. Mo Fei ignored Chen Daxu's red face and continued: "Now that the counterfeiting technology is getting higher and higher, some people add artificial flavor elements to Sichuan pepper, and it is difficult for ordinary people to distinguish them. ”

But the problem is that Chen Daxu is not an ordinary person, he is a professional second-level chef.

"You...... What evidence do you have?" Chen Daxu didn't believe Murphy's words, he trusted his own judgment more.

"Smack!"

There are a few more peppercorns on the table, and there is a miniature version of the small peppercorns where each peppercorns and stems are connected - this is the biggest identification of Hanyuan peppercorns, and each peppercorns have their own "dolls".

"I ...... The peppercorns I bought are exactly the same as this one!"

"That's why I said you have a problem with your vision. Tangerine raw Huainan is orange, raw Huaibei is orange, you buy the so-called Hanyuan pepper, although the variety is also from Hanyuan, because of the different origins, the quality is wrong. ”

After speaking, Mo Fei picked up a piece of boiled fish, blew it and put it in his mouth.

"This is a two-year-old native grass carp, raised in a pond, and the meat is slightly loose and lacks tenacity. I recommend that you choose snail green, which is a little more expensive, but most of them are reservoir fish, and they are carnivorous fish, so they will taste better. ”

At this time, Chen Daxu's face was completely white.

Mo Fei didn't seem to see it, glanced at the watch on his wrist, and said faster: "As for the chili pepper, it is recommended to add three percent of 'Erjingtiao', its taste is more fragrant, and it can complement the 'bullet'......"

“…… If you are willing to give it a try, don't fry the spicy seeds in soybean oil, you can choose to make allspice oil, boil allspice oil with star anise, Sichuan pepper, dried chili, kaempfera, cinnamon, bay leaves, the method is very simple and ......"

Seven or eight minutes later, Mo Fei got up and walked out, "Brother Chen, I have to go back in a hurry, let's talk when I have time." ”

Li Fengshui hurriedly stood up and went to deliver it, and when he went out, Mo Fei turned around and said: "By the way, Brother Chen, I still have a sentence, don't think that the pursuit of thin and uniform fish in the future is superb cooking, in fact, boiled fish slices can be thin or thick, so that there will be a change in taste when eating, plump where thick, and flavorful where thin...... It is important to know that superb cooking skills are not only neat, but also very important......"

The last few words, drifting in the wind, finally disappeared with the sound of the bells of the bicycle as they drifted away.

After Li Fengshui saw Mo Fei leave, he returned to the store, but saw Chen Daxu's face was pale and his expression was sluggish, and he looked like he had been hit hard.

He patted Chen Daxu on the shoulder, "Cousin, I told you a long time ago that there are people outside the world, and there are heavens outside the sky, but you hold on to the incompleteness, thinking that Lao Tzu is the best in the world, have you learned a lesson now?"

Chen Daxu was speechless for a long time, and slapped his head heavily before saying, "Brother, I'm ...... I...... Alas, I'm just a toad sitting in a well and watching the sky!"

Li Fengshui smiled happily, "Brother, do you know, just Master Mo just now, he understood my core ingredient secrets with a bowl of noodle soup, and you are still ashamed to win others, why are you?!"

Chen Daxu was completely wilted this time, staring at a pair of small eyes, and his face, which was originally as straight as a rock, drooped down.

"Brother, I'll write down Master Mo's words, and it will be the treasure of my town store in the future!"