After washing his face and coming out, Yang Ming touched his chin: "Did you bring the razor?"

Wang Xiaoming said: "No, I forgot. "His own body hair is not too heavy, and shaving is not a daily compulsory course, so I didn't expect to go up this layer. Yang Ming is different, his beard is full of vitality and he has to shave every day, so at the moment he has a layer of cyan stubble on his mouth and chin, which looks manly and has a different kind of sexiness.

Yang Ming said: "Then forget it, and scrape it tomorrow." ”

"It looks good without shaving. Wang Xiaoming said from the bottom of his heart.

Yang Ming turned his head to look at him and raised his eyebrows: "Really?"

Wang Xiaoming was embarrassed, his brain was short-circuited, so he said that.

Yang Ming added: "The chef has a beard, which makes people feel unhygienic." ”

The two went to the vegetable market to buy vegetables and came back, Zhang Yiwei and Zhao Xiaoyang had already arrived, they came to help unload the vegetables, Zhang Yiwei said: "Why did you only buy such a little meat, and there were not twenty tables of banquets at noon?"

Wang Xiaoming said: "The banquet is no longer on the table, and it is open normally. ”

Zhang Yiwei's eyes widened: "Why don't you put it on the table?

Wang Xiaoming said: "It was originally a scam and wanted to cheat us of liquidated damages, but now he has defaulted on the contract himself." ”

Zhang Yiwei wanted to find out more insiders, but Wang Xiaoming didn't say much, letting everyone know that someone came to the store to set fire to the store, which is estimated to cause a lot of panic.

Zhao Xiaoyang frowned: "Then isn't our water card done for nothing?"

Zhang Yiwei patted him on the shoulder: "Since the other party has breached the contract, the deposit must not be refunded, how much does it cost to make a water card, our boss will make a steady profit, right? ”

Zhao Xiaoyang also said with some disbelief: "Really don't have to do it? If someone comes over and we don't prepare a meal, isn't it that we are in breach of contract?"

Wang Xiaoming wanted to say, that guy has gone to squat, and he still has time to come out to eat? I'm afraid that he will have to eat a few more free public meals.

Yang Ming said: "Go to work." ”

"Yes, Master. Zhang Yiwei and Zhao Xiaoyang hurriedly ran away.

Wang Xiaoming looked at Yang Ming: "What about those seafoods? If you can't sell such expensive things, you will lose money." ”

"You go and take a few photos and post a few ads on Weibo to tell them that we have recently launched an Alaskan king crab feast, an American lobster feast and a Norwegian salmon feast, which are available on a first-come, first-served basis," Yang said. ”

Wang Xiaoming asked, "Do you want to set a price?"

Yang Ming said: "For the time being, I'll draw up the menu first." ”

After Wang Xiaoming posted on Weibo, he went to the kitchen to make breakfast. Yang Ming said: "Go find a real estate agent and ask them to help us find a bigger shop and prepare to move." ”

Wang Xiaoming remembered that the landlord said about quitting the rent yesterday, and nodded: "Yes, it's just that I can't find it so quickly, right? Renovation also takes time, and it's too late for half a month." ”

Yang Ming said: "Go and prepare first, it is impossible to rent it here." ”

"Can you still ask for compensation?" Mr. Wang said.

Yang Ming glanced at him: "We have to come, he asked us to move, not us ourselves." ”

Wang Xiaoming said: "Then I will go to the real estate agency after dinner. ”

Zhang Yiwei's ears were tipped: "Brother Xiao Ming, what are you looking for an intermediary company for?"

"Yesterday the landlord didn't come to ask us to move, I was going to find another shop. Wang Xiaoming said.

Zhang Yiwei said: "This is looking for me, my father is specially used as an agent to introduce houses." ”

Wang Xiaoming looked at him in surprise: "Really?"

"What do you want, I'll give my dad a call and say. Zhang Yiwei didn't even do his job, and took out his mobile phone to call.

Wang Xiaoming looked at Yang Ming and said, "It's a little bigger than ours, and the road section should be more prosperous." ”

Yang Ming added: "It doesn't matter if there are three or four floors. ”

Wang Xiaoming said: "Do you want to be that big?" Is this the cost high, where do they get so much capital.

"Upstairs can be used as a private room, which is the best to be able to host banquets. Yang Ming doesn't seem to think about cost at all.

Zhang Yiwei said: "No problem, I'll tell my dad to go." ”

"That's trouble. "I didn't expect that the intermediary company didn't have to look for it, I was really sleepy and sent a pillow, Wang Xiaoming said that he was unhappy, it was fake.

Wang Xiaoming was in a good mood and was not too troublesome, and began to make crystal shrimp dumplings for breakfast. Shrimp dumplings are not only delicious and beautiful, but their dumpling wrappers are translucent and look as transparent as crystals, hence the name. The dumpling skin of shrimp dumplings is made of flour, which is flour with gluten, very delicate, and flour needs to be boiled water, pour boiling water and stir slowly, after the noodles are wet, start kneading the dough when it is not hot, add a little lard, so that the dough can be brighter, and the shrimp dumplings will be bright and gratifying.

The dumpling filling of shrimp dumplings is mainly mixed with Jiwei shrimp segments, carrot grains, and mushroom grains, and Yang Ming also deliberately pulls oil from carrot grains to remove the peculiar smell and make it more delicious, and then adds minced green onion and ginger, black sesame seeds, pepper, salt, cooking wine, etc.

The tenacity of the flour is not good, the skin of the shrimp dumplings is thinner than the skin of ordinary dumplings, and the average person can't roll its skin well, only Yang Ming and Wang Xiaoming can control it, and Wang Xiaoming also learned it from Yang Ming, which is indeed a technical job. From rolling skins, wrapping dumplings to steaming dumplings, you have to handle them gently, and if you are not careful, the shrimp dumplings will break.

Zhao Xiaoyang is particularly interested in dim sum making, he has always wanted to learn to make dim sum from Yang Ming, but Yang Ming does not have many times to make dim sum, and the opportunity to learn is rare. Today, he also tried to help Wang Xiaoming roll out several dumpling wrappers, but none of them were rolled well.

Wang Xiaoming taught him: "You can first learn to roll dumpling wrappers with ordinary dough, and then try to roll the dough with flour when you are completely proficient. ”

Zhao Xiaoyang nodded violently: "Okay, thank you, Brother Xiao Ming." Brother Xiao Ming, will Master do anything else?"

Wang Xiaoming looked at him and smiled: "Tomorrow morning, we will make radish cakes to eat." ”

Zhao Xiaoyang bowed suddenly: "Thank you, Brother Xiao Ming." ”

Wang Xiaoming looked at Zhao Xiaoyang, and his mind became lively, their store only has Chinese food and dinner, and it is not open in the morning. In fact, the people here also love to drink tea, like the people of G City, make a morning tea in the morning to eat, there may not be no guests, if Zhao Xiaoyang is interested, he will give him breakfast to do in the future, or contract it to him, it is also an income.

Zhang Yiwei made dumplings, poured one by one, and couldn't stand up, so Zhao Xiaoyang said: "It's ugly, you eat it yourself." ”

Zhang Yiwei said: "I eat it myself, and I put two more shrimps in it." ”