The attitude towards food is the attitude towards life. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The profound philosophies are all derived from ordinary and small things, just like the meticulousness of Murphy's cooking, which shows how serious he is about his life now and how eager he is to win this competition.

The duck in the oil pan must be fried three times, and the fishy smell in the duck meat will come out if it is less than once, and the aroma of the duck meat will be reduced.

Mo Fei took out the duck, and after three frying, its skin was golden and the aroma was fragrant, which made people salivate when they saw it. It's a pity that it is still a semi-finished product, although it can be eaten, and it tastes good when dipped in seasonings, but it is several distances away from the real finished product.

After the duck is broken into several pieces, it is boiled in hot water on another stove, and the hot oil forces out the fat on the duck skin, and the protein and amino acids in the duck meat also need to be slowly released in the hot water to stew a pot of duck meat with beautiful and healthy color.

Taking advantage of the stewed duck and braised duck, you can now carve it calmly.

He already had an idea in his heart, picked up the carving knife, first silently thought about the content of the carving, and began to sketch the lines on the surface of the watermelon. The camera lens hovers around Murphy all the time, and through the lens, the lines on the surface of the watermelon are projected on the large screen.

In the distance, it seems to be a continuous group of mountains, on one side is a tall ancient tower, and the close-up view is like a piece of water, because it is a line that is not real, but it already contains a unique charm and artistic conception.

"It's kind of interesting!"

Li Qinghua squinted his eyes and watched, "Mo Fei has not obtained the true inheritance of a master, but after a few days of hard work, he has entered such a big country in carving!"

"It's really rare!"

Chen Yansheng wore glasses and still squinted his eyes, "One stroke at a time, quite skillful, the composition is fast and good, it can be seen that there is a gap in my heart." Dean, Mo Fei is really a treasure you have picked up!"

"Hahahaha......" Li Qinghua laughed heartily, he can get a full score in a row and defeat a high-level chef, he is not a treasure or something.

"Teachable!"

Yan Cuishan's heart was full of admiration, he only expounded a few words that day, but he didn't expect Mo Fei to comprehend all of them, and his level improved a lot. Look at the scene he sketched, magnificent atmosphere, leisurely charm, where like a novice, it is clearly an old carver who has been immersed in it for many years.

After sketching out the scene, Mo Fei arranged the watermelon and looked at it again and again. After confirming that it was correct, he descended the mountain like a tiger and threw himself at the table, the carving knife in his hand flew like a fly, and the watermelon peels flew everywhere......

"Is that guy crazy?"

"I don't think he's carving, he's writing and drawing!"

"God, I'm a little sorry for that watermelon ......"

The TV camera faithfully recorded the moment when Mo Fei was crazy, Chu Luo sat in front of the TV, listening to the hostess's exaggerated words and covering his mouth and laughing, this is what he saw at the beginning, the boss carved a scene of Luo Shen out of the water on the winter melon.

The carving of Wang Yidao is nearing the end, the carving is the Tiger Hill Sword Pool, the white snow presses the red plum, the clear spring stone flows, the sword pool is like a sword out of the sheath to the vastness, Yan Zhenqing's handwritten "Tiger Hill Sword Pool" four big characters are lifelike......

Wang Yidao's knife work is excellent, and the carving is also exquisite, which is not ordinary!

When he finished carving the last stroke, he looked up and saw Mo Fei dancing the carving knife frantically, as if no one was around. He was opposite Mo Fei, and he couldn't see what Mo Fei was carving, so he followed everyone's gaze to the big screen.

His eyes were straight, and the outline of Murphy's watermelon cup had been carved: the distant mountains were picturesque, the scenery near the water was beautiful, the pleasure boats were rippling in the lake, and several wild ducks were about to fly, some had just fallen into the water, and some were cruising around. The most strange thing is the ancient tower, under the sunset, the ancient tower is shrouded in a layer of light, like a dream......

He looked at his works intently, and it seemed that they were a little bit worse in terms of composition, structure, painting style and carving.

"Hiss......"

Wang Yidao gasped, and a little uneasiness welled up in his heart, he was confident that he was good at knife work and carving, and he would definitely be able to win steadily, but he didn't expect that the other party's strength was so strong!

"It seems that only the dishes will overpower him!"

Mo Fei, who was opposite the console, finally stopped and carved four words on the upper left side of the watermelon cup: Lei Feng Sunset. Then he threw the knife down, sat back on a small stool, and wiped his sweat with a towel.

Astound!

An oval-shaped watermelon presents so much content, and it does not use color at all, only according to the depth of the melon skin, it actually creates a change of light and shadow, as well as a change of color.

This kind of carving, God!

Mo Fei didn't seem to hear the cheers in the stands, nor did he hear Su Muge's screams, nor did he stop admiring Yan Cuishan, let alone the surprise of the players around him.

He got up and went to the operating table, savagely stripped off the coat of the winter bamboo shoots, broke off the trembling snow-white bamboo shoots inside, and put them into the watermelon indiscriminately. Then, he took out the packets from the pot, sprinkled a layer of fine salt, and poured the duck pieces into the watermelon cup.

The heat came out, and the hot soup was excited, and the fragrant watermelon smell spread in the air, which caused the audience to exclaim.

Cover the melon and put the watermelon cup in a large pot to steam, at this time the duck pieces have been flavored, and it is an important moment for it to be reborn.

In another pot, boiled duck heads, duck necks, duck wings, duck paws and black watermelon seeds are churning up and down in the pot...... Put all the soy sauce in the pot, pour in the dark soy sauce and let it boil.

Now, you can process the ingredients for the watermelon and egg soup.

Mo Fei dug a piece of melon skin from the melon cover, with a little red pulp, cut it into very fine shredded watermelon skin with a quick knife, scalded the tomato with hot water, easily peeled and sliced, and then beat the egg.

After doing this, Murphy stopped, this soup must be made last to ensure that it is warm and delicious, and if it is made early, it will become cold and the taste will deteriorate.

Mo Fei was idle, still sitting back on the low bench, closing his eyes and recuperating, not at all curious about the progress of the other players.

"Wow puppet...... Look at that Murphy, he has nothing to do now, just wait for time!"

"This guy is a thorn in the side of the other players......"

"Well, I feel a little sympathetic to Wang Yidao, it turns out that he is the more perverted person!"

"I agree ......"

……

Time is a merciless executioner and a magician who changes everything, it can easily take the life of all living things, and it can also give strength to all the weak. Of course, it is precisely because of the existence of time that chefs can turn ordinary ingredients into delicious dishes.

The most ordinary watermelon meets the most vulgar duck meat, and under the witness of time, after meeting in steam, they merge with each other and become the most delicious [watermelon duck].

Half an hour later, Mo Fei's [Watermelon Duck] came out of the pot, and you didn't need to lift the lid of the melon to hear the gurgling sound inside, which was still boiling soup.

The interlaced nodes of the canine's teeth are like a big closed lock, locking all the heat inside without leaking, and it will be left for another twenty minutes, which is the best time. At this point, there was still an hour left before the end of the game.