122 Gastronomy
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"Brother Zeng, make the dishes. Qian Hui was lying lazily on the sand, enjoying the boring programs on TV.
For the food cooked by Zeng Gong, Qian Hui has long been a veteran of the battlefield, and he already has a certain degree of resistance, and the elegant aroma is diffuse, and Mount Tai can collapse in front of him without changing his face.
"But..." Prince Abdullah was about to say something, but was rudely interrupted by Qian Hui.
Qian Hui glanced at him impatiently and said, "Incense, I also know incense, but Brother Zeng's current kitchen door must be tightly closed, even your chef must have been kicked out now, we used to be in a hurry at the kitchen door, let's wait quietly, if it weren't for your Islamic regulations that you can't drink alcohol, Brother Zeng will definitely take out his best wine to entertain you, you must know that he is best at making wine." ”
Serif, who was next to him, had long been tired of Prince Abdullah's rudeness, and quietly went to the kitchen, and sure enough, the chef they brought was wandering outside, looking around from time to time, as if he had a pair of see-through eyes, and Serif hurriedly walked up.
"Gaddafi, what's the matter, what are you doing outside at your kitchen workstation?" Serif glared at the cook, a little angry in his words.
"Steward Serif, it was Mr. Zeng who said that his current cooking involved a secret, so he kicked me out, and said that no one could go in without his orders, let alone disturb him. Gaddafi said tremblingly when he saw that Serif's face turned pale.
"Huh?" said Serif, looking at the closed door suspiciously, then asked with a frown, "What did Mr. Zeng do, and did he have any food that violated Islamic teachings?"
As a trained steward in the royal family, he is not only responsible for the daily activities and occasional etiquette of the royal family, but also supervises whether they violate the teachings, whether intentionally or unintentionally, and is obliged to provide pertinent advice to the royal family.
"No, Mr. Zeng had already cooked a lot of dishes before I came out, and according to him, many of them were dishes of the Chinese Muslim brother Ming, and the rest were some famous Chinese dishes that he had carefully selected. Gaddafi thought for a moment and shook his head.
Serif looked at the kitchen door, then nodded and said, "Gaddafi, you wait here to see if Mr. Zeng needs any help, and I will reply to His Royal Highness the Prince." ”
Gaddafi nodded, with a little joy in his heart, just when he was cooking with Zeng Gong, he learned a lot of cooking skills, although he cooked for the royal family, he also had a little recognition of his cooking skills, but he really compared with Zeng Gong, it was really a comparison of goods to throw away, so he quickly put down his body to study, it was really beneficial, how could he refuse such a beautiful difference.
"Your Royal Highness the Prince, now that Mr. Zeng is designing a new dish, even Gaddafi has been kicked out, and I think it won't be long before you can enjoy the deliciousness. When he got the news, he returned to the living room and told Prince Abdullah about the situation inside.
"How about it? I'm right, let's just wait here and eat. Qian Hui glanced at Prince Abdullah with a look that I had known for a long time, and moved himself to make himself more comfortable.
The sky gradually darkened, the north wind gradually rose, Sanders and the others drove the cattle to a safe place early, and they all returned to their dormitories to meet the first blizzard blowing from the North Pole in Montana, I don't know how many people will be affected tomorrow morning, how many people will cry, Zeng Gong brought the wonderful dishes he had carefully prepared in this bright light.
"Hehe, Abdullah, you can't buy all the Chinese ingredients in the United States, but you just made a few side dishes, how about you taste them?" Finally, Zeng Gong appeared from the kitchen, commanding Prince Abdullah's entourage to bring up the dishes, and the fragrance immediately filled the entire dining room.
Serif, who was following behind, couldn't help but roll his eyes, a few side dishes? Is this still the reason why you can't buy all the ingredients? Although the amount of your dish is a little smaller, there are dozens of kinds, and you still can't let it live.
"According to our Chinese rules, these four dishes are appetizing cold spells, cold jellyfish, cold black and white ears, lemon tender beef, shrimp roe and melon shreds, these four dishes inherit the characteristics of traditional Chinese cold spelling fresh and refreshing, and have the effect of food supplement, such as this cold black and white ears, but it has a certain auxiliary effect on insomnia. Saying that, Zeng Gong ordered the four dishes to be laid out first, and glanced at Prince Abdullah intentionally or unintentionally.
Prince Abdullah's eyes lit up, and then he was a little embarrassed, because the Arabs were used to eating with their hands, of course, they had been colonized by Europe before, and they also ate with knives and forks, but this chopsticks made him a little discouraged, and finally had to use knives, forks and wolves to enjoy the delicious food on the table.
"GD, Zeng, this dish is so delicious. Prince Abdullah smiled and gave Zeng Gong a thumbs up, he had never eaten such wonderful food, it seems that he will still have a lot of Chinese food in the future.
"Hehe, Abdullah if you like it, then you can eat more, there are dishes below. Zeng Gong smiled and took two bites of food, and it was a great pleasure to see that someone liked to make their own dishes.
"Ah, what?" Prince Abdullah was really a little entangled, and the fork in his hand hesitated in mid-air for a long time, and there was food, how good it would be to have another belly on his own.
"Hmm. Zeng Gong nodded, seeing that it was almost over, and ordered Prince Abdullah's attendants to bring the remaining eight main dishes.
"The white-robed shrimp is the first dish of China's state banquet, Shuangfeng, although it is not made of Hongze Lake green shrimp, but it is the unique green shrimp in Qinglian Ranch, but the taste is better. Zeng Gong pointed to a delicately decorated snow peak with shrimp on the plate like layers of mountains and said.
"Bright shrimp grill, a famous dish in our ancient roast tail feast, pays attention to live shrimp roasted on the fire but does not change color. Zeng Gong pointed to another plate of shrimp and said.
"Wusao fish soup, also known as West Lake vinegar fish, especially steamed is the most high-quality, I completely imitate the cooking techniques in Sanya Garden, which is different from the orthodox method of making zuò, and the taste is wonderful. Zeng Gong smiled and pointed to a plate of fish dishes and said, according to the description in martial arts, it was completely restored, but it took him a lot of brains.
"Xiangxi Fruit Chicken, this is a little-known local dish in China, and the most amazing thing about it is that it is cooked entirely with lemon and chicken, without the help of any seasoning, but the taste is endless. ”
"Eighteen Arhat dishes, carefully cooked with three mushrooms, six ears and nine bamboo shoots, this is a vegetarian dish in Chinese Buddhism, rich in nutrition, and the taste is even more mouth-watering. ”
"The snowflake crab bucket is carefully cooked by me with Yangcheng Lake hairy crabs and egg whites brought from China, which allows you to enjoy the beauty of crabs without worrying about eating crabs anymore. ”
"Rouge goose breast, from the classic delicacy in "Dream of Red Mansions". ”
・・・・・・・
The delicacies are overwhelming, and when the last dish is introduced, Zeng Gong stopped mysteriously, making everyone look at him with their eyes, which is really the highest enjoyment. "Brother Zeng, just talk about it. “
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