Mo Fei sat down to relieve his mood for a while, and then asked the system, "Can I get the lobster bag now?"

"Yes, please pick it up yourself. Pen Fun Pavilion www.biquge.info"

Mo Fei saw two buttons appear under the words "Lobster Bag", he pressed the green confirmation button, and a text flew out, which was the introduction and practice of Lobster Bag.

【Lobster Bun】The staple food is made of Chinese high-latitude strong gluten spring wheat flour to make bun skin, and the fillings include grassland white mushroom, East China Sea scallop, winter bamboo shoots, Changbai Mountain fungus, and lobster broth jelly. After the flour is fermented, the dough is rolled out, the filling is prepared, kneaded into buns, and steamed in the pot for ten minutes to cook.

"System, you're lying, this isn't a lobster bun, it's a vegetable bun!"

Mo Fei was originally angry, but when he saw the practice of this "lobster bag", he became even more angry and stood up from his chair.

"Host, the system never lies, this is the primary lobster pack. The system replied.

"Can a junior lobster bun be without lobster meat?"

"There is no lobster meat in the best lobster bag. The system's answer always made Murphy feel like he had hit a wall.

"There is no lobster meat, why is it called lobster buns?" Mo Fei's anger began to release little by little.

"There is no wife in the wife's cake, and there is no shredded meat in the fish-flavored shredded meat. Why does lobster meat have to be in the lobster bag?"

Murphy was speechless, and obediently sat back in his chair.

"The host can try it first, the ingredients are ready. The system didn't care about Murphy's attitude, and urged it directly.

In fact, Murphy has been looking forward to the "lobster bun" for a long time, but the greater the hope, the greater the disappointment. He originally thought that lobster buns were the kind of hamburgers or hot dogs stuffed with lobster, which were extremely simple to make and not cheap, so that he could easily save enough for rent.

However, in the practice provided to him by the system, there was no lobster filling at all, not even a lobster whisker, and the only lobster related was the so-called lobster broth jelly. To put it bluntly, the soup stock is just a pot of soup.

No wonder Murphy says that the system is a liar, and that buns are cumbersome and time-consuming compared to hamburgers or hot dogs, and the price is quite cheap.

He came to the kitchen and took out the strong gluten flour prepared by the system, and the water for the noodles this time was from the gushing spring water at the bottom of the Tianchi of Changbai Mountain, which was clean and clear, and the flour produced at high latitudes could be said to complement each other.

Mo Fei mixed a whole pot of noodles, put them on the stove, let them rise with the residual heat on them, and then began to make the filling.

Grassland white mushrooms, soaked East China Sea scallops, and winter bamboo shoots are cut into fine dices of 2 mm square, and the soaked Changbai Mountain fungus is cut to pieces, and all of them are placed in a large pot according to a certain ratio, and stirred evenly.

Mo Fei was a little puzzled and asked: "System, if you don't put the seasonings such as green onions, ginger, salt, and soy sauce, can you eat the buns wrapped up......?"

"No, that's the unique way to do lobster buns. The system replied.

Murphy smiled helplessly, he could almost have a premonition that this was doomed to be a failure.

"Wayward system, I'm waiting to see your good show!" Mo Fei couldn't wait in his heart, if the system failed, what would it look like?

At half past nine in the morning, the dough was ready, and Murphy began to roll the dough. Strong gluten spring wheat lives up to its name, the noodles are soft to the touch, but they are very elastic when kneaded, and they are full of small bubbles after fermentation, which is the best for steaming steamed buns.

He rolled out more than ten bun skins in a row, stopped, opened the filling basin and began to wrap buns. According to the requirements of the system, each bun has 24 pleats, one cannot be more, and one cannot be less, which is not difficult for Mo Fei, who has been working for more than a year.

I saw Mo Fei spreading the bun skin in the palm of his left hand, digging a spoonful of filling with his right hand, and then pouring in 12 pieces of lobster soup jelly cut into small dices, and kneading them into 24 folds of buns at a time.

The buns are not big, slightly larger than duck eggs, and they are very round and beautiful.

"Host, are your hands so skillful, have you ever practiced carving?" the system asked abruptly.

"After two months of practice, I can only carve some simple radishes and winter melon flowers, and I can't carve complex ones. ”

After a few minutes, more than a dozen buns were all wrapped, and because the dough was so good, Mo Fei put them in the pot and cooled the pot to start a fire, which saved a lot of time.

Ten minutes later, Mo Fei turned off the fire, lifted the lid of the pot, and a puff of steam rose to the sky, and more than a dozen buns in the pot were larger than just now, the size of a goose egg.

The skin of the bun is snow-white and crystalline, the skin is as thin as paper, almost transparent, and if you move slightly, you can see that the soup inside is gently shaking, making people feel a kind of softness that is broken when blown.

"It turned out to be a lobster soup dumpling!"

In his world, Mo Fei had eaten crab roe soup dumplings, which were very delicious, but he didn't know how to make them.

After the buns cooled down for a while, he quickly took out one, put it in a small bowl, and gently bit it down and drank a sip of the soup first. Mo Fei suddenly felt that there was a smell of umami in his stomach, which had the umami of lobster, mixed with the freshness and sweetness of winter bamboo shoots and white mushrooms, and the taste of conpoy enhanced the freshness of lobster.

He suddenly felt like he had been slapped in the face, and it hurt a lot.

"System, the lobster bun is delicious, how is the lobster soup jelly made?" Mo Fei knew that it must be lobster soup, but he couldn't taste what was in it.

"The host, the lobster soup jelly, is boiled with a whole Boston lobster, and after the umami soup is filtered out, the lobster meat is discarded. Add Jinhua ham and special seaweed to the soup and continue to boil, and discard the ham and seaweed after filtering the soup. Finally, add the pheasant soup and iron stick yam powder to thicken, and put it in the refrigerator to condense into jelly. ”

It turned out that the lobster soup jelly was the most critical factor in the deliciousness of the buns, but the method was so complicated that Mo Fei was really shocked.

"System, how to price this bun?" For a while, Mo Fei was a little nervous.

"150 yuan per bun. ”

Mo Fei felt that considering the expensive cost of raw materials and the complexity of production, 150 yuan was not expensive at all.

"Don't sell a single bun, start with two buns!" the system added.

"Can you sell it at noon?" asked Murphy.

"Yes!"

Murphy looked at the time, it was already a little past ten, and he sped up. By 11 a.m., all the noodles and fillings had been used up, and with the addition of more than a dozen before, there were exactly 100 buns.

Yu Xiaoyu returned to the store, saw a table of big steamed buns, and asked in surprise, "Boss, have you started selling steamed buns?"

"Yes. ”

"Hehe, 'Baozi Chen' and their family are unlucky!"

"You little girl, why do you expect people to be unlucky?" Mo Fei reprimanded.

"Boss, last time I went to his house to buy steamed buns, I was given two less, I went back to them, and they actually said that I ate them on the way. Hmph, bully my aunt and grandmother, and make you look good today!" Yu Xiaoyu was still angry.

"Our buns are expensive, and they have no effect on others. ”

"How expensive can buns be?" Yu Xiaoyu said with a smile.

"You'll know if you taste one. Mo Fei pointed to the cooked buns on the table.

"Ah, boss, you're so nice, can I really taste it?" Yu Xiaoyu was eager to try.

"Yes. ”

She picked up a bun and saw that it looked like it was full of water, so she carefully bit it and took a big gulp.

"Oops!"

Suddenly, there was a hot current that suddenly burst out of the bun, and her tongue was almost blistered.

Although her tongue hurt, she was reluctant to put down the bun, and while blowing cool air, she continued to lower her head to suck the soup, and her mouth was still babbling: "It's so hot...... Scalding ......"

After eating one, she cheekily said, "Boss, what kind of filling, I ate it too fast just now to taste it." ”

"You can eat another one. Mo Fei said with a smile.

Comrade Yu Xiaoyu was very conscious, and hurriedly waved his hand, "Don't eat, don't eat, I'll help open the fire to steam." ”

"Do you really not eat it? It's only 150 apiece. ”

Yu Xiaoyu nodded, tilted his head and thought about it again, "Boss, 150 is really not expensive, but I can't afford it!"