The rest of the time is to wait for the chestnut chicken nuggets to be cooked, and the chestnuts in the pressure cooker are also pressed, and Masson starts to prepare the chestnut crisp filling.

The cooked chestnuts are much larger, and Masson's experience is really not covered, only to find that there is almost no water in the pressure cooker, just like cooking rice.

Pour the chestnuts on the board and use a rolling pin to puree the hot chestnuts while they are hot, the more rotten they are, the more delicate the taste.

Then it's time to fry the sesame seeds, which are sprinkled on the puff pastry on top of the chestnut crisp.

Fat grandpa finally found his own thing to do, which is to light the fire.

Masson uses black sesame seeds, and the sesame seeds need to be cleaned before frying the sesame seeds, otherwise the sesame seeds will not be clean and delicate to eat.

Drain the cleaned sesame seeds and stir-fry in a hot pan. There is a lot of stir-fried Mason, after all, it is used to make dim sum.

And this fried black sesame seeds can make many things, such as black sesame paste, black sesame rice balls, black sesame bean paste and so on.

At the thought of black sesame rice balls, Ma Sen's saliva was about to run down. I came to do this in the afternoon, I am still very happy to be a cook, and I can do what I want to eat.

The movements of his hands did not stop, and Masson's mind had already diverged to other places. Many of the black sesame seeds that have just been put into the pot are sticking to the spatula because they are wet.

Masson had to dial the sesame seeds from the spatula into the pot for a while, otherwise the sesame seeds in the pot would be fried by then, but the sesame seeds on the spatula would still be wet, which would be bad.

When the sesame seeds are already fragrant and there is a crackling sound in the pot, it means that the sesame seeds are almost fried.

At this time, you can't just stop, the pot is still hot, and you can't stop until the sesame seeds are silent, so that the sesame seeds are fried.

Luo Tong looked at the time, this pot of sesame Mason fried for a total of twenty minutes, and the spatula had to be turned over every five seconds, which showed that it was also a manual work.

Mix the fried sesame seeds into the chestnut puree, add sugar and a little lard, and stir well, so that the chestnut filling is ready.

The next thing is to make this puff pastry, chestnut crisp is a kind of shortbread, and the important thing is the puff pastry on the outside.

There are two types of dough, the first type of dough, only lard can be added to the flour, and the dough can be mixed with oil until the dough can be glued together and smooth.

In the second type of dough, you pour flour into a plate, add half of the amount of oil needed to make dough 1, and then add warm water and knead it into a smooth and soft dough.

Cut dough 1 and dough 2 into equal chunks and start making the puff pastry.

Wrap dough 1 in dough 2, knead it into a dough, and then roll it out into a long cow's tongue shape with a rolling bowl.

Roll the flattened dough from top to bottom, then flatten it with a rolling dough and roll it up again.

Once all the dough has been processed in this way, let it sit for 5 minutes. Masson covered each one with a damp towel, which, according to him, does not dry out easily.

Finally, the rolled dough was upright, and then pressed down obliquely, Luo Tong found that the texture was a little crooked, and Ma Sen said that the layers of puff pastry would be richer.

Then you can start to wrap the filling, and the filling is delicious when the skin is thin. Roll out the wrapped dough into a cake shape, then stick some water on top and sprinkle a small amount of sesame seeds on top.

There is no technical content in this, Luo Tong and Ma Sen have done seventy or eighty together, so that the embryo can be done.

The finished chestnut crisp embryo is sent to the oven, and after a while, you will be able to taste the sweet and delicious chestnut crisp.

Taking advantage of this time, Masson began to cook today's lunch quickly.

When the troops came, they found that the kitchen was so fragrant today.

Look at the fat grandfather again, he is already holding his own dinner plate and waiting for him to cook at Ma Sen's side.

There are a lot of people in the resort center, and you can't sit at a table, so everyone basically eats and eats by themselves.

It's just that everyone is so entangled today, with so many dishes, which one is better to eat?

The fat grandfather smiled: "Give me a little bit of the same, it's okay to have more chestnut chicken nuggets, I'll try this chestnut feast today." ”

Dr. Zhou stood next to Ma Sen, swept through today's dishes, and brought aside the fat grandfather's salivating fried chicken offal and chicken blood soup.

"You can't eat these two, but you can eat more of the rest, it's okay, chestnuts are a good nourishing ingredient. ”

Fat Grandpa's gaze kept following Dr. Zhou's hands, and he sincerely felt sorry.

"Why can't we eat chicken blood soup and stir-fried chicken offal?"

The fat grandpa is really anxious, he still killed the chicken, and the chicken blood was also collected by him, why didn't he have his share of this chicken blood soup?

Dr. Zhou put his hands in his pockets and smiled: "Chicken blood, rich in vitamin B2 and vitamin C, protein, iron, calcium, phosphorus and other nutrients, can stop bleeding and replenish deficiency, invigorate blood, can prevent anemia, laxative, etc., can remove dust and other harmful substances in the digestive tract, and has a certain health care function for the body." ”

"If it has health benefits, why don't you let us eat it?"

The fat grandfather muttered, what he said so well, didn't he not say the point?

"However, patients with hypercholesterolemia, liver disease, hypertension and coronary heart disease should eat with caution. ”

The corners of Dr. Zhou's lips twitched, "Tell me, how is your blood pressure lately?"

The fat grandfather shrunk his neck and coaxed decisively. The grandparents in the back queue let out a sigh, and they were counting on the fat grandfather to win the struggle, but I didn't expect this result, a coward!

At this meal, everyone ate very happily, and the chicken blood soup and fried chicken offal all went into the stomachs of Ma Sen, Dr. Zhou, Luo Tong, Sheng Qiwu and Manager Liu.

This can make the fat grandfather envious, so he can only turn his grief and anger into appetite, and he ate a bowl of rice more than usual for lunch.

The people who were full of food and drink, each person had a bowl of lily chestnut soup, sucking and sucking, and did not hold it at all.

Everyone is like this, if you are too upright, you will not be able to integrate with everyone.

"Little fat man, you are taking care of this chestnut banquet today, but your osmanthus duck has not been made!"

Grandma Lin smiled and joked with Ma Sen, seeing that Ma Sen made so many dishes today, she knew that Ya didn't make the osmanthus duck today, and she didn't know how big the Internet was now.

Ma Sen lifted his eyelids and didn't care: "I forgot today, I thought of this chestnut banquet, I won't make osmanthus duck today, I also want to take a day off." ”

This osmanthus duck is his sideline, and he doesn't rely on it to eat, he does it if he is happy, and he doesn't do it if he is not happy!

Anyway, his craftsmanship is good, if you don't buy it, others will naturally buy it, and people with a skill are so confident!