Liu Neng was a little surprised, and called Mo Fei: "You've only been steaming for so long, is the fish cooked?"

Mo Fei smiled, "Don't worry, it's already ripe." Pen Fun Pavilion www.biquge.info"

The fish that had been steamed for three minutes could be steamed, not only Liu Neng didn't believe it, but almost everyone present didn't believe it, except for Li Jingjing, who believed in Mo Fei. Even Li Qinghua and Chen Yansheng were a little skeptical.

Mo Fei's [Steamed Sea Bass] is almost the same as Tang Feng's in terms of shape, meaning, cultivation and utensils, and even after being frozen in appearance, the fish body is more solid and beautiful. As for the color, aroma and taste, you still need to taste it to know.

The college teacher in charge of dividing the dishes couldn't help but be surprised when he picked up the [steamed sea bass], "This fish is so tender!" He carefully divided the fish into five pieces, poured a little juice on each of them, and sent it to the judges.

Liu Neng instinctively repulsed, but as a judge, he had to taste it again, and he suddenly had some envy of Principal Li, who resigned from this event, "People are too wise, I came happily, but I want to eat fish that is not steamed." Alas, never again next time......"

He reluctantly picked up his chopsticks, took a small piece of fish, put it to his lips and licked it, and thought, "This can be regarded as a taste, right? As for the score, it is impossible to pass......

"Huh?"

Liu Neng's expression changed, but he licked the fish lightly, and a very fresh taste touched the tip of his tongue. He desperately shoved the chopsticks into his mouth, and a small piece of fish on top melted in his mouth like jelly.

"Melt in your mouth?"

Deep-sea fish have a lot of fat and a softer meat, so if you cook well, you can achieve a mouth-to-mouth effect.

The sea bass meat is relatively less fatty, and the meat quality is firmer, which makes it melt in the mouth, which is a great test of the chef's skills.

Liu Neng's brows furrowed, even a small piece of fish meat made him feel the beauty of meat. He no longer had any scruples, picked up all the fish in the small bowl, and put it in his mouth.

"Wow......"

When the tongue stirs slightly, the fish melts away one by one, like a row of dominoes in the mouth, and the taste changes from light to rich. This unique taste made Liu Neng can't help but exclaim.

Looking at the small bowl again, except for the soup, the fish has been eaten.

No longer hesitating, he picked up the small bowl and "coo-dong...... I drank the soup too.

"...... Uproar"

Seeing that Principal Liu even drank the soup, everyone present was stunned, and then let out a tidal wave of discussions.

Not only Liu Neng, but also the other four judges picked up the bowl and drank it all.

"Mo Fei, what exactly did you do to this fish?" Li Qinghua asked the question that everyone was eager to know.

"Heat!"

Mo Fei spared words like gold, and only said two words.

The teachers present, except for Liu Neng, all have professional chef qualifications, and they understood as soon as they heard that if there are no special ingredients, they can only do it with just the right heat.

Li Qinghua was shocked, the word "heat" is simple to say, but in fact, there is a lot of knowledge in it, and it is definitely not something that ordinary professional chefs can do to control the heat freely.

Especially when steaming fish, the heat is bigger, the fish meat becomes firmer, the heat is smaller, the fish meat is not cooked, only in those few seconds, quickly turn off the heat and take it out, can achieve this effect.

The judges have tasted Murphy's steamed sea bass and are looking forward to his next dishes.

At this time, the [large hot dried silk] has been divided into five small plates.

Liu Neng was eager to try, picked up a bite and ate it in his mouth, and his mouth was suddenly overflowing with the fragrance of oil, the delicacy of the dried silk, the lightness of the seasoning, the smoothness of the shrimp, the crispness of the bamboo shoots, and the tenderness of the chicken shreds...... Everything melts slowly in your mouth.

He felt that each dried silk had become a carrier of nutrition and extreme umami, allowing him to appreciate a different food landscape.

"Wow!"

Liu Neng had a good time, turned his head and asked Li Qinghua, "There are still some on that plate, if you don't eat it, I'll try it again......"

Li Qinghua smiled and said, "Principal Liu, don't worry, there are still 13 students' dishes behind, let's taste them slowly." ”

Liu Neng had no choice but to give up.

"Ding Dong!" Liu Neng's mobile phone rang, he took it out and checked the text message, and put it back in his pocket.

Murphy's other two dishes, "Mushroom Soup" and "Assorted Side Dishes", were also well received by the judges. Li Qinghua only commented in the end, "Mo Fei, the carving needs to be improved." ”

"It seems that Mo has to reverse!" Teacher Fang said.

Li Jingjing smiled sweetly, "Well, of course Boss Mo's cooking skills didn't say." ”

Several teachers who had been paying more attention to Tang Feng did not say a word at this time, and looked at the field with a little nervousness.

The scorecards are all in the hands of the judges, and until the last moment, no one knows who the winner is, but judging from the crazy performance of the judges just now, it is obvious that Mo Fei is a step ahead.

Jingle Bell ......

The bell rings, it's game time!

Lin Yan wiped her hands with some regret and returned to her seat gloomily. Her [mushroom soup] has not yet been completed, and she is automatically disqualified from the selection. There are four classmates like Lin Yan, all of whom returned in a huff.

A total of fifteen people from the elite class participated in the selection competition, and ten people were qualified for the selection, and according to the custom, the top three of them were allowed to participate in the food competition.

In the minds of the teachers on the scene, the situation was now very clear: Tang Feng was a third-level chef, and there was no doubt that he would occupy a place; Mo Fei's dish caused a sensation and should have a seat if nothing else; and the last remaining spot was most likely to be selected from eight people.

The judges tasted all the dishes, and the most tense bright score part arrived.

The five judges, starting from Liu Neng, are Li Qinghua, Chen Yansheng, Tian Yuan, and Li Jiang in order.

"Let's start to score according to the student number-" Chen Yansheng shouted in a bright voice.

"The score of No. 1 Tang Feng, please raise your cards!"

Everyone's eyes brushed over to the judges' seats.

“100！”

“97！”

“96！”

“100！”

“100！”

The total score is 493 points, and the average score is 98.6 points, which is rare in previous selection competitions.

There was a noise at the scene, and Li Qinghua and Chen Yansheng looked at each other with puzzled faces.

Liu Neng is an outsider in the culinary circle, and his score is somewhat subjective, but Tian Yuan and Li Jiang are both professors in the college, haven't they tasted the shortcomings in Tang Feng dishes?

They both shook their heads, seemingly dissatisfied. However, in front of Vice Principal Liu Neng, they couldn't say anything.

The scores of several students in a row were not too high, only Su Tianlin's average score was 91 points.

"No. 14 Yuan Chi's score, please raise your cards!"

"99 points!"

"89 points!"

"87 points!"

"99 points!"

"99 points!"

"Boom~~~"

Everyone was confused, Yuan Chi was not a top student in the class, how could he get an average score of 94.6?

"President Liu, this ......" Li Qinghua just wanted to speak, but Liu Neng took it and said: "Tsinghua, the judges have their own independent opinions, so that they can be fair and just, and they can't do it in a word!"

A sentence blocked Li Qinghua's mouth.

"The following is the score of Mo Fei's classmates, please show your cards!"

The five score cards were raised in an instant, and everyone's eyes widened to know Murphy's final score.

"No, it won't!"

"What's going on?"

"Ah, mistaken!?"

Li Jingjing stood up, with huge doubts and incomprehension in her eyes......

Of the five score cards, three are 80 points, Li Qinghua and Chen Yansheng both gave 100 points, and the average score was only 88 points, which was a big surprise.

In the face of a lot of discussion, the scores were quickly counted, the first place was Tang Feng, the second place was Yuan Chi, the third place was Su Tianlin, and Mo Fei was only fourth.

From putting the sea bass in the freezer to deliberately lowering Murphy's score, everyone has understood that someone is deliberately targeting Murphy and not wanting him to participate in the food contest.

Mo Fei smiled coldly and didn't speak, but his eyes glanced at Tang Feng.

"I can't imagine you still have this kind of trick!"