The next day, the day's worth of goods was unloaded.

Two or three tons of sorghum ears were all moved down and a vacant lot was cleared for drying.

Four or five tons of black coal were all put into the warehouse.

There are also various harvests such as honey and hazelnuts, which are put into storage and disposed of.

On this day, I was busy until dark, and finally finished resting.

In the kitchen, the skillful women boiled hazelnuts and boiled millet porridge to reward the big guys.

After traveling for more than half a month, I returned with a full load, and I had to eat a good meal and celebrate. I came back in a hurry last night, and I was busy unloading the goods during the day today, so I haven't had time to take care of this.

Small days, busy and busy, isn't it just to eat and dress better.

Yu Le specially instructed to boil a pot of wild hawthorn and a few catties of sugar slippers.

Then he brought it out in a big basin and shouted: "Come on, come on, delicious snacks, boiled hawthorn, go to the astringent, sweet and sour is delicious." And delicious sugar slippers!"

When the women who were scattered everywhere heard this, they poured up from the room and from the courtyard.

"Why is the skin of this hawthorn red?" asked the woman who didn't know her, who had stayed at home, curiously.

"Hawthorn is also called mountain red, it is originally red, otherwise what color can it be?"

"I remember, the hawthorn is cyan!"

"That's not ripe, is it?"

"No, it's green when it's ripe!

Li Zhi lifted his glasses and asked the woman, "That...... Where are you from?"

"Lingnan's. ”

"Lingnan's? That must be your specialty, I remember it should be called Jingxi Daguo Hawthorn, right? I have eaten it before, and indeed the skin is blue! The two should be different varieties!"

"Oh, I said no wonder, it's the first time I've seen this kind of red-skinned hawthorn, and it doesn't match my impression at all. ”

Yu Le listened to the women's discussion as he took a knife and shaved the hawthorn skin for his cousin.

Lu Lin was holding his stomach beside him, he couldn't help it, swallowed his saliva several times, and urged: "Hurry up, can you cut it quickly." ”

Yu Le glanced at her: "What are you urging, and then urge me to eat it for you!"

Li Zhi saw the little two flirting and scolding, and suddenly thought of something, and said, "Wait a while, don't eat it yet." I remember that when my wife had a pregnancy test, the doctor told her not to buy hawthorn fruit to eat, saying that it was easy to miscarry. ”

"Is that so?" Yu Le's hand shook, and he almost threw the hawthorn fruit that had been peeled to his cousin's mouth and threw it to the ground.

Then he turned his head to look at Tian Qiuqiu and asked her for advice.

Tian Qiuqiu smiled: "Eat, it's okay." Hawthorn cannot be eaten in the first trimester, when the embryo has just implanted, it is still unstable and easy to flow. Now my cousins are five months old, and the fetus is already stable in the womb. What you can eat is to eat in moderation, don't eat too much, it's not good to eat too much, and you can support it if you eat too much. Hawthorn did not explicitly say that it could cause miscarriage, otherwise it would have been used for abortion in traditional Chinese medicine. ”

"That's fine. When Yu Le heard this, he breathed a sigh of relief, and re-sliced the hawthorn pieces and fed them to his cousin.

He also explained to Li Zhi and others: "My cousin, since she was pregnant, she loves to eat sour things, and she makes trouble when she can't eat it, like a child." Before going out on this trip, she told me to find the sour fruit back, but I really couldn't do anything about her. ”

Lu Lin blushed, very dissatisfied with Yu Le's description of herself, and glared at him fiercely!

Sun Liqing said with a smile: "Pregnant mothers love to eat sour food. Like Xiao Lu, it's quite easy to serve. I remember when I was pregnant, the taste was even more outrageous. Not only do I love sour, but I also love eggshells. ”

Yu Le was puzzled: "What to eat, eggshells?"

Sun Liqing said: "That's right, it's the hard shell on the outside of the egg, I asked my parents-in-law to eat eggs every day, and then supplied me with egg shells." It's kind of a joke to say. It's just that...... Alas......"

In the end, it seemed that he thought of something sad, smiled and let out a long sigh.

Her son Zhao Tiantian, although he has died in the shipwreck, but a year and a half later, his heart is still sad, and he still does not want to mention it.

The others noticed it and turned their attention away from her.

Shen Juan said: "Pregnant mothers are indeed very tricky, usually very normal, but as soon as they are pregnant, they become weird." ”

"I have a colleague who told me personally, she said that when she was pregnant, she was very fond of eating dirt. Anyway, I just like the smell of earth, I can't do it if I don't eat it, I feel uncomfortable if I don't eat it, and I think about it all day long. ”

So she bought some red clay from planting flowers online, put it on the balcony and pretended to plant a jasmine plant, and then secretly picked a piece to eat every day. By the time I gave birth to the child, the mud in the pot had already bottomed out. ”

Her husband was still very strange, saying that the jasmine flower could absorb the soil so much, and the pot of mud was almost finished, but it didn't grow much. When I told it at the time, I laughed until my stomach hurt. ”

Everyone listened and laughed together!

Kexin smiled: "If you want to say that, I really remember something." It's what my dad told me, saying that when my mom was pregnant with me, she had a very weird temper and loved to play petty. One time I was eating, and while I was eating, my mother burst into tears. My dad was startled and hurriedly asked my mom what was wrong. My mom cried and said, "Husband, I want to eat the plane meal on the plane!" My dad was so dark that his face turned black when he heard it.

The crowd listened to another uproar.

Guo Biyan covered her mouth and laughed: "My sister-in-law, when she was pregnant, she always wanted to drink gasoline, but we didn't agree!

Tian Qiuqiu said with a smile: "In addition to the tricky tastes, are there any people who like to smell strange smells? I remember my mother said that when she was pregnant with me and my sister, she was very fond of smelling herbs. At that time, she was in my dad's Chinese medicine store every day, pulling out the drawers one by one, and then sniffing violently, like this every day, and never leaving without sniffing for two hours. My dad was still afraid that she would sniff it and eat it indiscriminately, so he followed her ass and stared at her every day, hiding some pungent things such as realgar. When customers want to buy, they have to sneak to the warehouse to pick it up and sell it. ”

Wei Huiyun said: "I remember my mother saying that when she was pregnant with me, she loved to smell mothballs. So I rummaged through the boxes and found all those things and smelled them. ”

Speaking of this, Li Zhi let out a long sigh: "Alas, you guys are all quite normal." When my daughter-in-law was pregnant with my baby, she had to smell the pigsty. Can you imagine that time, whenever I had time, I would take her to the countryside to look for pigsties, and then I made friends with a pig owner!"

"Hahaha!"

The whole dining room was filled with joyful laughter.

"It seems that one has been pregnant for three years, this old saying is really not wrong!"

Yu Le quietly attached to his cousin's ear: "No wonder, in the past six months, you have to smell me every night!"

Lu Lin gritted his teeth: "You...... If you dare to say it, I'll kill you!"

Yu Le hurriedly turned his head back.

Of course, he wouldn't tell outsiders about this kind of thing.

Does he want to tell others that his old sister has been smelling his own squeaky nest every day during this time?

He also said that it smelled fragrant, like musk, and it smelled so pleasant.

Of course, that's not the smell of foxes!

(End of chapter)