ps: Xiaohua's mood is much calmer today, but Xiaohua's careful liver still needs everyone's comfort, collection, reward, evaluation, recommendation or something can make Xiaohua's mood more comfortable.

Seeing Zeng Gong's promise to Qian Hui's special excitement, he said a little excitedly: "Let's go, Brother Zeng, I'll take you to taste the food in Miami, although it is not as good as our Chinese food, but it is not bad, and it is very diverse, and the food of various countries you want to taste can basically be found here." ”

"I guess I'm the host. Zeng Gong pulled Qian Hui, who was waving his hands excitedly, and said weakly.

Immediately, Qian Hui's eyes were exchanged, and his eyes flashed with doubt, "You are the host, so what kind of food do you tell me about Miami, and what is better for us to eat?"

"Uh. Zeng Gong almost choked up, he had never been to Miami, and the largest cities were only San Francisco and Seattle, and he was still in a hurry, as for Miami, I don't know what kind of food ghosts there are.

Looking at Zeng Gong's appearance, Qian Hui shook his head regretfully, "Tsk, Brother Zeng didn't say you, what kind of foodie do you still boast of, you haven't been to the United States for so long, wandering around, appreciating exotic customs, and tasting delicacies from all over the world by the way." ”

Beat away the big black man holding the sign, Qian Hui drove the BMW sports car rented from the hotel and went straight to downtown Miami, where it is said that there is a steak house called apita1g day 11e that has been rated as the best by many magazines, although Zeng Gong is noncommittal, but he can't live up to Qian Hui's heart.

Looking at the style of the entire steak house, Zeng Gong couldn't help but nodded, and began to be full of expectations for the steak that was about to come up, and said to Qian Hui with satisfaction: "The environment is not bad, I don't know how the steak is?"

Qian Hui said slowly with confidence: "Don't worry, Brother Zeng's steak here is good, otherwise how could there be so many stars here." ”

"Star?" Zeng Gong smiled all of a sudden, and said noncommittally: "It is estimated that they eat that expensive, and they won't say anything bad if it's unpalatable, after all, they spend so much money." ”

"Hey, Brother Zeng, you are just so many fallacies, I have tasted it yesterday, it is really good. Qian Hui sneered, and didn't agree with what Zeng Gong said.

Just when they were arguing in a low voice, the waiter had already brought the steak up, Zeng Gong looked at Qian Hui's funny appearance, and gently cut a small piece for himself with a knife, he was too lazy to eat it after just one bite, and then pointed to the steak and said: "I said Qian Hui, can you kid tell the truth from your mouth, this broken steak is still the best, you lie to the stupid boy." ”

Hearing this, Qian Hui hurriedly cut a piece and tasted it, it was still the same taste, and then said strangely to Zeng Gong: "Brother Zeng, it's delicious, are you not used to the taste here, I specially let the steak house fry it until it is medium-rare." ”

Zeng Gong didn't bother to move the knife and fork, pointed to the steak and said, "Anyway, no one in our ranch wants to eat this kind of steak, and if it is spit on the plate, it is considered to be high." ”

"Brother Zeng, you're not talking nonsense, even the little Japanese Wagyu beef will not be much better than these beef, this is carefully cooked by the culinary master, I think it is similar to those Wagyu beef, not to mention that the cattle in your pasture are ordinary Angus cattle. When Qian Hui heard this, he immediately retorted that his brothers had been speaking straight for several years, and he didn't feel any unpleasantness.

"It's Angus cows, yes, but the taste is so different from the beef on our farm. Zeng Gong nodded and didn't deny it, but he still didn't move the steak on the table, and simply put the knife and fork in his hand on the plate.

"Excuse me, gentlemen, I would like to ask if the steak in our restaurant is unappetizing. The conversation between the two men startled the manager at once, and he hurried over and asked politely.

Zeng Gong glanced at the old man in front of him a few times, his gray head, the beard on his lips was trimmed in an orderly manner, he was wearing a black tuxedo, and his gestures were full of British arrogance.

Stopping Qian Hui and wanting to apologize, Zeng Gong said bluntly in fluent English with a slight Montana accent: "That's right, this steak is much worse than the beef in our pasture in terms of taste, color and tenderness." ”

The boss's eyes flashed with a gloomy gaze, and he still smiled and said, "Sir, our beef is all selected from traditional free-range cattle and captive cattle, which is completely different from captive-raised, and is only slightly inferior to Japanese Wagyu beef. ”

Zeng Gong said chatteringly: "Sir, I have never tasted the so-called Wagyu beef, but the taste of your steak is so bad, even the beef produced on our farm can cook its own deliciousness." ”

Hearing this, the boss Niu Niu's temper also came up, and he said angrily, "Sir, how about we do an experiment, if the cattle in your ranch are as delicious as you say, how about this meal for me?"

Zeng Gong glanced at the boss with a little meaning, stood up and said to Qian Hui, "Qian Hui pays the bill, let's go." ”

Qian Hui nodded, took out the money and put it on the table, and then said to the boss, "No need to look for it." ”

"Hey, sir, don't go, you haven't told me yet, do you agree or not? The boss of apita1g day 11e suddenly became anxious, stopped Zeng Gong's way and asked.

Zeng Gong pointed to his nose and asked, "Does that gentleman look at me like a fool?"

The boss of apita1g day 11e was very confused, but he still shook his head honestly and said: "No. ”

Zeng Gong stopped his footsteps and said solemnly: "Since I don't look like a fool, then please don't have to move so much with me, we have a saying in China, they are all thousand-year-old foxes, what are you playing and chatting, if you want to know what the beef I said looks like, how can you be sincere if there are too much, anyway, you don't have to lose anything, maybe there will be unexpected surprises." ”

"Hey, hey. The owner of APITA1G Day 11e smiled a little embarrassedly: "To make you laugh, you can call me Thomson, who is now running this steakhouse, which has been passed down from my grandfather, we have been running it for three generations, and it has a good reputation in Miami. ”

Stretching out his hand not to hit the smiling man, Zeng Gong also stretched out his hand and shook hands with Thomson and said, "You can call me Zeng, run a ranch in Montana." ”

"Rancher?" Thomson said in a low voice, and then he was relieved, he knew the virtue of those ranchers in Montana, and the cattle they raised were no better than other places, but they always put on a look like Lao Tzu was the best in the world, and his attitude towards talking to Zeng Gong also faded: It turns out that Mr. Zeng is still a rancher, this is my business card, if there is anything to contact me. ”

Zeng Gong's face remained unchanged, he also nodded with a smile, took Thomson's business card and said, "Thank you, I think you will enjoy the surprise soon, but unfortunately I don't have a business card." ”

After a few words of non-salty conversation, Zeng Gong and Qian Hui left apita1g day 11e, as for Thomson has forgotten about them now, they are just one of the many diners who eat every day apita1g day 11e, Zeng Gong said that he didn't care about the surprise at all, but he didn't realize how big this surprise was.

"What a great opportunity, Brother Zeng, how can you say that you will give up, if you really take the apita1g day 11e, it will be a good thing for the management of your ranch. Qian Hui said with some regret.

Leaving apita1g day 11e, Zeng Gong was reluctant to go to a Chinese restaurant, so Qian Hui had to take Zeng Gong to the most famous Cuban restaurant in Miami to enjoy an exotic style, and by the way, experience the food culture of this revolutionary comrade.

After satisfying his appetite, Zeng Gong said slowly: "Yes, I don't think he refused, it was because he didn't know gold and jade, and he was not the dish on my plate, my goal is that the world's most high-end restaurant can be proud of using my ingredients, apita1g day 11e style is still too small." ”

Qian Hui also ignited Zeng Gong's arrogance all of a sudden, and he suddenly became arrogant, and said loudly: "Brother Zeng, that's right, let's not be angry with that kid, just do the best." ”

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