Belch!

The mustard spilled into his stomach, irritating his esophagus, and being frightened by the sudden suddenness, Murphy burped.

Zhang Li saw the captain like a mouse sees a cat, his head shrunk back in gray, but his eyes sneaked towards Murphy.

"I asked you if it was delicious, why didn't you speak?" the smile on the captain's face disappeared.

Mo Fei raised his face, nodded and said, "It's delicious, I never thought that the fish could be eaten like this, I learned." ”

Zhang Zhang was secretly anxious in his heart, this newcomer is a bit of a melon, the captain is asking, you actually said that it is delicious seriously, isn't it over begging for mercy?

The captain was also stunned, this is not the answer I wanted, I asked you if it tasted good, I asked why you ate during work, not really asked if you were delicious!

His eyes widened, and he shouted, "I like to eat so much, go and process this hairtail fish and make a dish." If it's not delicious, all bonuses will be deducted this month!"

Is there such a good thing?

Ignoring the curious gaze cast at him, Mo Fei happily picked up the hairtail fish and walked towards the cabin

Zhang Zhang thought to himself, this guy is not a fool, just say a few good words, he has to add drama to himself and get into trouble, right? ! The captain's taste is too tricky, if you want him to be satisfied, it is better to directly deduct the bonus.

In the back kitchen of the cabin, Mo Feiping pushed the Wuyue knife, horizontally cut open the large hairtail fish nearly two meters long and seven or eight centimeters wide, took out the internal organs, and removed a complete fish skeleton, leaving only two long pieces of hairtail meat.

The spices on the boat are limited, Mo Fei grabbed a handful of peppercorns, fried them in a hot pan and pressed them into powder, mixed them with some chili powder and white sesame seeds, and then poured in light soy sauce, dark soy sauce, rice wine, refined salt, sugar, and a few drops of balsamic vinegar, cut a few pieces of ginger and green onions, and stirred evenly to make a marinade.

Pour the marinade over the fish and rub it with your hands to make it taste as quickly as possible.

When it was time to marinate the fish, Mo Fei heated half a pot of oil and put the whole fish bone in it and fried it. After seven or eight minutes, the bones are fried until golden brown, and they are removed and set aside to cool.

Turn on the oven switch and preheat at 180 degrees. Mo Fei put the marinated fish meat in the shape of the previous hairtail, only cut the first half of the thick meat, cut it into two-inch square pieces, dipped it in water starch, rolled the breadcrumbs, and turned it into a complete hairtail segment, but there were no fish bones in it.

This is a method in which the bones are completely removed, and the hairtail fish is restored to its original appearance, achieving the effect of stealing the day. In the capital, this is the secret recipe of a certain restaurant.

However, now Mo Fei has the qualification of a junior master in all cuisines, and any dish can reach the level below the star level as long as he wants to make it, so in Mo Fei's eyes, there is no secret to the dish of [Grilled Ribbon Fish with Pepper].

The oven is preheated, and Mo Fei puts the cuttlefish into the oven and then processes the bone.

The bones of the hairtail are very crispy and fragrant. He chose a bone chopping knife from the kitchen, and when he chopped it, the fish bones were chopped into small pieces of about five centimeters, put them on a plate, sprinkled with refined salt and cumin powder, and cut a few slices of cucumbers for decoration, and a [fragrant fried fish bones] was made.

After 30 minutes, the oven "ding" sounded, and the [pepper grilled hairtail] was ready. Remove the tray from the oven and the cuttlefish inside is browned. Mo Fei tasted a piece, the entrance was crispy, and the hairtail meat had been burnt, revealing a strong pepper aroma.

There was ready-made ketchup in the kitchen, but Murphy didn't make it, squeezed some in a small bowl, put it in a tray, and served it out.

I stayed at sea for more than a month, and I was supplied by supply ships for food and drink, and small boats came to buy hairtail fish every day, and I could bring some supplies by the way. But in general, there is a shortage of supplies at sea, and the diet has become simple, most of the time it is made with local ingredients, fried fish, stewed fish or eaten some sashimi, or even made a bowl of instant noodles.

It's unimaginable to create a whole dish like Murphy that only high-end restaurants have. Moreover, this meal is made from a humble kitchen.

The captain was a little confused, unable to believe the feast he saw. His eyes widened, his head was a little short-circuited, and he thought to himself that this person was sick, with this kind of cooking skills, why did he go to the sea to fish, which restaurant didn't rush to ask for this kind of person.

"Captain, I've done a good job of taking the fish, one fish and two eats, you can taste it to see if it fits your heart. Murphy said with a smile.

At this time, the guys who were fishing were shocked, and they stretched their necks to look at the plates, and the wind could smell the fragrance, and the saliva almost flowed to the ground.

Ever since Murphy came out of the cabin, Zhang Li's mouth has not closed, which is like the person who has worrisome cooking skills in his own evaluation, and is clearly a chef!

The captain was finally awakened, and as a result, the chopsticks handed by Mo Fei forcibly calmly clamped a piece of hairtail, and with a bite, the whole figure was electrocuted, and he trembled-

It's delicious!

It turns out that fresh hairtail is not only steamed and sashimi, but also grilled hairtail. The outer layer of puff pastry is very crispy because it absorbs the fat from the roasted hairtail, and the meat inside is just right, and it has begun to caramel, but it is not completely caramelized, and it is in between, which adds texture and flavor. In particular, when marinating, the fish completely absorbs the flavor of the sauce after kneading, and it is fresh and salty, and it is delicious.

What's even more amazing is that there are no spines in the hairtail segments! You can chew boldly without worrying about being pierced by the fish bones. And the fish bones, put on a plate, become a dish!

The captain finished eating a piece of hairtail and sandwiched another piece of fish bone. There is still a little fish meat on the fish bones, and when you eat it, the fish bones are extremely crispy, and the fish meat is full of chewiness after being fried, and the more you chew, the more fragrant it is!

Coupled with pepper and cumin, dipped in a little tomato sauce, the captain was very satisfied.

He stretched out his thumb and said with a smile: "The practice of taking fish is perfect, and I am very satisfied with the dishes you made!"

Zhang Zhang They looked at the captain's eating appearance, disdain and envy, and some of them dripped water down and dragged it to the ground.

He rushed to tension and said, "Go get me the wine!"

Zhang Zhang swallowed his saliva, ran into the captain's room, and took out the captain's favorite drink. When he passed by the kitchen, he went in by the way to "take a look", and there was still a pepper-scented fish in the oven, so he went up and smelled it, and saw a piece of puff pastry on the table, which had fallen when Mo Fei tasted it just now.

He quickly picked it up and put it in his mouth, tasted it carefully, and praised: "It's so fragrant!"

After taking a sip of wine, the captain was intoxicated for a long time, and said to Mo Fei: "You don't fish, from now on you will be in charge of the kitchen, and the bonus will be doubled!"

As soon as these words came out, everyone looked at Murphy. It's a fat guy to be a cook on a ship, there are no cooks on this ship, and everyone takes turns to do it.

The bonus is high, and the work is easy, and the eyes are full of envy, jealousy and hatred.

Mo Fei grinned, showed a mouthful of white teeth, and said, "Even if I am a full-time chef, I am still willing to learn to fish." ”

The captain showed a disappointed expression, "Fishing is too tiring, how easy it is to be a chef, don't you think about it?"

Murphy shook his head, "I'm here to learn how to fish. As for cooking, it depends on my mood. ”

"That's good, that's good!" said the captain, who was finally happy, "just do it once a day, and the prize money will be doubled." ”

Murphy pointed at Zhang Li and said, "Then I have to let him teach me how to fish." ”

The captain laughed and said, "Small!

Suddenly, Zhang Li pointed at Mo Fei's fishing rod and shouted, "Get on the fish!

Mo Fei took a few steps to the fishing position, and quickly began to reel in the line, and as soon as he collected a few meters, he felt that the line in his hand was wrong, because he couldn't pull it at all.

The fishing line seems to be hanging on the reef, and I try to pull it, but it doesn't move.

He looked at Zhang Li and said, "The hook seems to be hanging." ”