"Haha, young people are really not sky-high and thick!"

Li Fengshui glanced at Mo Fei deeply, and the young man in front of him suddenly became confident, which made him feel abnormal. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

However, the fact that this person did not wear a professional badge indicates that he was not a professional chef at all.

"Is he really mad?"

Li Fengshui smiled, regardless of whether he was a madman or not, since he dared to come to the beef noodle king to challenge, let him know the consequences.

"Since it's a challenge, you have to pay the corresponding price, are you willing?" asked Li Fengshui.

"What cost?"

"It depends on who you're challenged. You can challenge any of us as chefs, but the price is different. ”

Mo Fei thought for a moment, "Since it's a challenge, of course you have to choose the strongest, then I'll choose you, Chef Li!"

The crowd of onlookers immediately became uproarious, and in their eyes, this young man who appeared out of nowhere was simply bold.

Professional chef level 2, there are not many food streets, even in Canghai City, there are no more than 100 people, this is the elite of the chef elite, the top of the pyramid.

You are an unknown little person who dares to challenge a professional level 2 chef, where does you get the courage and self-confidence?

"Chef Li, don't do it, let's clean him up and kick him out!"

"That's right, stinky boy, get out of here, don't be embarrassed here!"

"Since he is shameless, let's not save face for him, come on, do it!"

A few people gathered around as they spoke, looking like they were going to beat Mo Fei up.

"Wait!"

Li Fengshui was still smiling and stopped drinking.

"What is the price?" he pondered for a moment, "From now on, you are not allowed to engage in the catering business, you are not allowed to appear in the food court, and once you see it, I will let people beat you once!"

His tone gradually became stern, and his expression looked a little hideous, as if he was about to tear Mo Fei apart before stopping.

Murphy sighed inwardly.

"System, system, what kind of moth are you! If you don't kill me, it seems that you don't feel at ease! If I die, I will be gone, and I don't have to pay the debt to you. Hey, it's beautiful to think about. ”

"What? You don't agree?"

Seeing Mo Fei's hesitant expression, Li Fengshui asked forcefully.

"Okay, let's do it. ”

Hearing Mo Fei say this, Li Fengshui hated him even more in his heart, if Mo Fei had withdrawn the challenge just now and voluntarily admitted defeat, he might have spared Mo Fei.

"But...... What if Chef loses?" asked Murphy softly.

"Boom ......"

The audience was shocked!

"Will Chef Li lose? He can just stretch out his little finger and knock you down!"

"This person is so bold, he dares to speak wildly, it seems that he is tired of being crooked!"

……

"How could I lose? Hmph, if I lose, I'll worship you as a teacher!"

Li Fengshui said sharply.

The judges quickly selected, and five of the customers who were eating at the restaurant heard about the challenge and volunteered to participate.

Mo Fei followed everyone to the back kitchen, the space inside was quite large, larger than the area of Mo Fei's entire restaurant, and the chefs had already stood aside with a gloating expression on their faces.

"It's this kid who wants to challenge the chef!" a waiter whispered to the chef next to him.

"Ah, he's crazy!

"Little San, I thought he would challenge you, but I didn't expect him to choose Chef Li, hehe......"

"Challenge me? Why is he? I'm going to participate in the rating contest right away, and I'm sure I'll be able to pass this time!" Xiao San was very unconvinced.

It wasn't just him who was not convinced, Li Fengshui's disciples and grandchildren, if it weren't for the master's persuasion, they would have beaten Mo Fei up a long time ago.

Mo Fei entered the kitchen of someone else's house for the first time, and he was still a little apprehensive in his heart, but after stabilizing his mind, he turned his head to look at Li Fengshui.

"Chef Li, can you start now?"

"Of course, please!"

The sound of an invitation was like a bell and a thunderbolt, which fully illustrated Li Fengshui's rising confidence.

Coming to the counter, Mo Fei took out a bag of flour, mixed it with water, and gently kneaded it.

Unlike the Le Shifang, there is no special refined flour, no snow-capped mineral water and noodles, and no spring water from Hupao Spring to make soup, so you can only compete with your own skills.

As soon as he touched the flour, his heart suddenly calmed down, and the noise around him was deaf, and there was only one action in his eyes.

One time!

Twice!

Three clicks!

……

……

Five hundred!

……

The dough in his hand was rubbed and pressed by him repeatedly, and gradually began to harden.

"That's how it feels!"

Murphy put the dough in the basin, covered it with a white gauze, and covered the basin with a lid.

Kneading the dough for a long time takes a few minutes to rest so that the dough is both firm and smooth and delicious.

At this time, Chef Li has already started to ramen, and the beef noodles he makes are ramen, and in order to enhance the taste of the noodles, he adds some alkali to the noodles, which makes the dough slightly yellow.

In between the ramen, he observed Mo Fei's movements many times, and the more he looked at it, the more confident he became.

In his opinion, the essence of noodles is not only the noodles themselves, but also the combination of marinade. The three words of beef noodles speak for themselves.

Li Fengshui's beef noodles here are a must, more than 20 years of old soup made of beef bones, smell a bite, passers-by can't even walk on the road, obediently come to the store to eat a bowl of noodles to go, so the old soup is also called "ten miles of fragrance" old soup.

With the old soup of "Shilixiang", and accompanied by the beef brisket that has been boiled for a day, some people commented: Even the gods passing by have to fly down to beat the tooth sacrifice.

He can be rated as a professional level 2 chef, which is enough to explain the rich and mellow taste of the old soup!

"Master is starting to pull noodles!" Xiao San shouted, and the atmosphere suddenly became thicker, and everyone was waiting eagerly, staring at Li Fengshui.

I saw that the ball of noodles in Li Fengshui's hand was torn up a lot, and suddenly he threw the noodles out, and then easily caught them, repeating this more than ten times, seeing that his movements were getting faster and faster, it was really like juggling.

The crowd couldn't help but cheer, and a few apprentices even began to applaud.

Mo Fei saw it in his eyes and knew that this professional level 2 chef was worthy of his reputation, but what could he do if he ran into it.

In the blink of an eye, everyone couldn't see Li Fengshui's movements clearly, and only felt that there was a shadow turning rapidly.

Suddenly, Li Fengshui let out a loud sigh and stopped, there were more slender ramen noodles in his hand, and under the light, the noodles were slightly yellow, not only with alkali added to them, but also from egg yolk and noodles.

Throwing the ramen noodles into the pot of boiling water, he picked out the noodles, put them in a bowl one by one, poured beef bone soup and beef brisket, sprinkled a few green onions, and a pinch of coriander, and served them to the table.

The whole process can be described as smooth and fascinating, not for the pastry, you can't do such an action, you can't cook such fragrant noodles.

At this time, everyone's attention shifted to Mo Fei.

He was starting to roll noodles, unhurried, and not disrupted by Li Fengshui's rhythm.

The kitchen was quiet, and I could smell the aroma of beef noodles, only to hear the sound of someone starting to swallow saliva, the creaking of Mo Fei's pressed noodles, and the sound of boiling water in the pot.

"He's starting to cut noodles!"

"Ahh

"I really don't see it, he has some skills!"

Hearing someone talking, Li Fengshui glanced at Mo Fei, who was cutting noodles, and his eyes suddenly became solemn.