Li Fengshui hurriedly barged in, panting breathlessly, "Okay...... Good news, they've approved it, and you're now a professional chef!"

Mo Fei saw that in his mind, there was another bright light, different from the bright light that said [Best Chili Sauce], this one was bigger and brighter, and there were also words written on it-[Sweet Food List]. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

【Sweet Food List】, finally waiting for you!

Mo Fei smiled, he didn't have time to receive it now, nodded to Li Fengshui and said, "Brother Li has worked hard, sit down and eat something." ”

Li Fengshui waved his hand, "No need, no need, I still have something to do in the store." With that, he waved away

The first time he saw the price of the dishes, Chen Yansheng felt that it was a little expensive, and when the Yangchun noodles and hairtail fish entered his mouth, his eyes were straight.

"Compared with the cumbersome roasted cabbage with prawns, the method of Yangchun noodles is extremely simple, but the taste goes straight to the heart, and people can't help but fall into the deliciousness, which is not inferior to the roasted cabbage with prawns. ”

How the hell did he do it?

Chen Yansheng muttered to himself: "The avenue is simple, the avenue is simple, ordinary food, to achieve this realm, Mo Fei is really a master......"

Lin Yan only ordered Yangchun noodles and stewed sugar pears, and when Chen Yansheng saw it, he reluctantly divided a hairtail fish on the plate into two parts and sandwiched half of it to her.

"Professor Chen, cousin, she doesn't like to eat hairtail. Gao Hua hurriedly said.

Lin Yan also shook her head, "Professor, I'...... I'm afraid of the fishy smell of fish. ”

"As a chef, you have to taste all kinds of flavors, and if you don't eat hairtail, how can you make delicious hairtail for customers? Hurry up and eat it!" Chen Yansheng ordered.

Lin Yan frowned and carefully took a small bite.

It's not fishy at all!

There was something strange about her. The fishy smell of the hairtail is so strong that there is no appetite after smelling it, and the taste of this hairtail is just right, it is a little chewy, smooth and delicious, and the fragrance is slightly spicy, and I want to eat it again after eating.

"How's that?" Chen Yansheng asked.

Lin Yan smiled and nodded, "It's delicious! It's more tender than beef, chewier than fish, it seems to have been steamed first, and the seasoning can't be tasted except for vinegar, soy sauce, and ginger slices......

Chen Yansheng tasted it again, smacked his lips and said, "In addition to the cooking skills, the bone-removing method of this hairtail fish is perfect!"

"How to remove bones?"

"That's right, there is not a single thorn in the flesh of the hairtail, and the body of the fish is intact, not to mention me, even Dean Li can't do it!"

Lin Yan was speechless.

Dean Li Qinghua is known for his knife work, and once made a squirrel fish, it is said that the fish body was cut 1200 knives, fried in 1 minute, the meat is tender and delicious, which is breathtaking.

If even Dean Li can't do it, Mo Fei's skills are too deep!

"The hairtail was indeed steamed first, but it was marinated before steaming, and it was not soy sauce in it...... It's autumn oil!"

"Autumn oil?"

"Professor, what is autumn oil?" Lin Yan asked suspiciously.

"Autumn oil is a type of soy sauce, but not all soy sauce can be called autumn oil. When making soy sauce, soybean paste must be exposed to high temperatures, open a new tank after the autumn frost falls, and draw the head pump, the highest quality of which is worthy of the name of autumn oil. Autumn oil is rich and delicious, and because it is expensive, it is difficult to eat on weekdays. ”

"And because of the different origins, the quality is also different, this kind of autumn oil, it seems to be Jinhua Lanxi. ”

"What level of quality does Jinhua Lanxi have?" asked Lin Yan weakly.

"Superb!"

Lin Yan was completely convinced, "The use of a soy sauce is so exquisite, isn't the sauce even more rare?"

Chen Yansheng nodded, "The green onion used in scallion oil is the most authentic sweet onion in Zhangqiu, and the pepper used in pepper water is the wild pepper in Daba Mountain, as for the pepper, I really can't taste it......"

The more Lin Yan listened, the more surprised she became, it was really eye-opening that such a hairtail fish gathered the best ingredients in the world.

Gao Hua has always regarded himself as a glutton, and after burying his head in eating, he heard Chen Yansheng's explanation and felt a little ashamed, it turned out that the origin of the hairtail fish that let him lick the plate was so extraordinary.

"Mo Fei, am I accurate?" Chen Yansheng asked Mo Fei through the food delivery port.

Mo Fei nodded, "Professor Chen has a lot of knowledge, and he can even taste the ingredients where they come from, which is amazing!"

Yu Xiaoyu asked in surprise: "Boss, is it true? This Professor Chen is so powerful?"

"What Professor Chen said is not far from ten, but the origin of autumn oil is not exact. Murphy replied.

"Oh, isn't it from Jinhua Lanxi?" Chen Yansheng put on his glasses, a little surprised.

"No, what Lanxi produces is superb, but this kind of autumn oil is - superb!"

"Exceptional?!"

"That's right, there is a moon spring in the Great Wilderness Mountain of the Three Jin Dynasty, the spring water gushes out on the night of the full moon, take the water of the moon spring to make a jar of soybean paste, expose to the sun for 90 days from the summer solstice, and the first sauce extracted on the day of frost is this kind of autumn oil. ”

Chen Yansheng is knowledgeable, and it is the first time he has heard of Yueyongquan Autumn Oil.

Mo Fei continued: "Lanxi autumn oil, produced in the south of the Yangtze River, has a salty taste. Yueyong autumn oil, produced in Sanjin, salty and slightly sweet. In fact, they are equally matched, used to marinate hairtail, the autumn oil of Yueyong is slightly better, and the spring water is sweet, so the autumn oil produced is also slightly sweet, which can increase the freshness of the fish. Professor Chen, if you try the hairtail again, will there be a hint of sweetness?"

Chen Yansheng hurriedly took a bite and savored it, and sure enough, after chewing it completely, there was a hint of sweetness in the fish.

"Mo Fei, this dish is amazing!" Lin Yan said with a smile, "But is this shape a dragon or a loach?"

One sentence poked Mo Fei's weakness, and Chen Yansheng also smiled, "Lin Yan, you are good at dish modeling and carving, if you have nothing to do, you can teach him." ”

"Okay, but he'll have to teach me how to cook!"

The other customers in the store were surprised to hear their conversations: they were so particular about the soy sauce used to make the fish that they couldn't stop eating it.

The collateral effect is that the customers eat more happily, a few bites of hairtail fish into the stomach, although not satisfied, but looking at the price of 198 yuan, I had to bury my head and lick the plate.

After eating the hairtail, Lin Yan took another sip of pear soup, and stars almost popped up in her eyes, "Cousin, this stewed sugar pear is also delicious!"

Gao Hua nodded, "You haven't tasted the spring bamboo shoot pork ribs claypot rice, that's what it's called...... Ecstasy ......" he said, the expression on his face already intoxicated.

"Cousin, when are you going to invite me to claypot rice again? and lobster buns?" Lin Yan asked pitifully with a wink.

"Wait for your sister to come back, and then come over to eat together. ”

Lin Yan snapped her fingers and counted, "Then it's going to take a long time, she will come back in at least a week!"

Reluctantly finished eating the stewed sugar pears and drank all the soup, Lin Yan's little face flushed.

"Murphy, what you made is so delicious!"

"Thank you! You and Professor Chen's share can be discounted by 20%. Xiaoyu, give Mr. Gao a refund of 223 yuan. ”

Yu Xiaoyu was about to withdraw the money, Gao Hua waved his hand and said, "No, no, it's a guest I invited, no need to discount." ”

Chen Yansheng and the other three finished eating, got up to say goodbye, and Mo Fei sent it out.

"Professor Chen, can you wait a minute?"

Chen Yansheng stopped, "Mo Fei, are you okay?"

Murphy hesitated.

"There's something I want to ask Professor Chen for help......"