Ye Zixiong, the second son of the food group, looked a little ugly after receiving Zhu Ting's call. Pen ~ fun ~ pavilion www.biquge.info

Sensing Ye Zixiong's unhappiness, Zhu Ting hurriedly said: "Young master, don't be angry, there are three kitchen geniuses from our academy this year, and they will definitely make Mo Fei lose in the food competition, and then humiliate him fiercely and let him get out of the catering world......"

"Hmph, don't forget, that Mo Fei is even shocked by the chefs of the natural residence, are you sure to win him?"

"Don't worry, young master, the three of them were specially sent by the headquarters school to participate in the food competition. ”

"Oh, it's a student of the Kitchen Academy, you must not make any mistakes again, I will think of other ways, I must not let him advance!"

……

In the Le Food Workshop, Mo Fei was concentrating on making desserts, and more than a dozen girls were squeezed into the store.

A few days ago, after Mo Fei learned [Su Shi Eight Dishes], he officially unlocked the business hours, which can be increased by half an hour every day. He moved the extra time to just before dinner, as a pre-dinner dessert time.

This move turned out to be wise, like mushrooms after a rain, and Murphy's female fans came out in a hurry, all rushing for the [Sweet Food List].

Today's dessert also has two dishes - [Brown Sugar Glutinous Ba] and [Osmanthus Almond Tea].

【Brown sugar glutinous rice cake】 is a common snack, steamed glutinous rice milk, fried in hot oil, then rolled fried soybean noodles, poured with brown sugar syrup, eat to the mouth, people have to sugar crisp.

The method is the same, but there are a thousand kinds of tastes.

The glutinous rice provided by the system is called Xianghe Nuo, which is the most unique of the glutinous rice varieties, which only grows in high-altitude basin areas and is cultivated using the ancient natural farming method of rice-fish-duck symbiosis. The special geographical environment and growth conditions make the protein and essential lysine content of Xianghe glutinous rice exceed that of ordinary high-quality rice, and the smell is mellow, glutinous but not greasy, and rich in nutrition, which is known as the "king of glutinous".

The glutinous rice flour was ground out by Mo Fei with a small stone mill last night, very fine, mixed into glutinous rice milk with sweet Changbai Mountain spring water, put it into an oiled container, and steamed it in a pot.

Soon, the fragrance of glutinous rice came out leisurely, causing a burst of shouting: "Wow, what a fragrant taste!"

Xianghe glutinous is known as "a steamed rice full of fragrant" reputation, smelling such a long fragrance, the girls can't hold it at all, staring at the big eyes, stretching their necks to look into the kitchen, the image of the lady was thrown aside.

Yan Ruyu took the three female customers of her beauty salon and hurriedly entered the door.

"Ah, I'm glad I arrived!" she gasped and sat down on a row of plastic stools with a few female customers.

The plastic stool was newly purchased, 15 yuan a piece, although the system strongly objected, but Murphy in the name of serving customers well, finally forced it to agree.

In the kitchen, Mo Fei is frying soybean flour. He turned the stove to the lowest level and stir-fried it with a spatula, so that the aroma of the beans slowly came out and gradually filled the entire store.

Although the glutinous rice fragrance is strong, it is always a kind of fragrance, but the bean fragrance is like a cold northwest wind, which directly penetrates into people's lungs, and the fragrance is strong, pure, and enjoyable, and the smell makes people want to stop.

A few minutes later, the soybean flour was fried and placed on the table to dry, and he began to boil the brown sugar syrup.

Most people like to use citrine rock sugar to boil syrup, and the system provides him with raw sugar of sucrose. This sugar is boiled out of sugar cane and made into sugar cubes without any filtration, so it is rich in more nutrients.

Take out a piece of sucrose cube, put an equal amount of distilled water in the pot, slowly melt it, and soon boil it into brown sugar syrup, which smells fragrant and has a faint sugarcane fragrance.

The glutinous rice milk is still a few minutes away from steaming, and Mo Fei makes [osmanthus almond tea] by himself.

This is a sweet drink, he had ground the almonds into almond syrup last night, filtered it with muslin cotton cloth, added a handful of glutinous rice flour, and put it in a pot and boiled it over high heat.

When the glutinous rice milk is steamed, the almond rice milk is also boiled, and a large spoonful of candied osmanthus is put into it, and a faint fragrance wafts out.

"Alright, alright, sit down!"

The girls sat down chattering and looked at the kitchen expectantly, like kittens waiting for the meal to be served.

Chu Luo took out a large light brown tray, on which was a row of round glutinous rice cakes, and the tray was covered with fragrant soybean flour. She placed the tray on the crystal table, and a dozen pairs of eyes looked at it in unison, and heard the sound of someone swallowing.

Chu Luo smiled, and gave each person a pair of chopsticks, a small white porcelain plate, three glutinous rice cakes, and a few spoonfuls of brown sugar syrup, so the chewing sound sounded one after another.

Then, there was a constant stream of admiration.

"Wow, it's so fragrant, so sweet, so soft and glutinous!"

"I love the smell of this......"

"Chu Luo, are there only three?"

Yan Ruyu and her three female customers were older and relatively reserved, but after tasting a bite, they also began to praise them.

"Ruyu, this taste is so charming......"

"Oh...... That's what I tasted when I was a kid and it was amazing!"

Yan Ruyu took a bite, a thin layer of soybean flour immediately gradually melted in her mouth, she couldn't help but chew it, the glutinous rice of Q bomb was fragrant, washing her taste buds from time to time, and she couldn't stop her mouth at all.

Among the customers she brought, only the sister named Ren Jiali did not speak, she kept eating [Brown Sugar Glutinous Cake], and after eating, she drank a sip of [Osmanthus Almond Tea] brought by Chu Luo, and the whole person relaxed.

"Sister Ren, you seem to have something on your mind......" Yan Ruyu asked.

Ren Jiali sighed, looked at a group of girls who were eating [Brown Sugar Glutinous Cake], and said enviously, "Yes, you see how happy they are." ”

"Sister Ren, you are also very happy, your family is happy, your work unit is good, and others don't know how much to envy you. ”

Ren Jiali smiled bitterly and said: "You imagine: after serving customers for a day, before getting off work, she began to think about the ingredients for cooking at night, picked up her son in the car, and participated in the discussion of winter vacation make-up classes in the WeChat group of class parents on the way......"

"Go home and send my son to take a bath, turn on the washing machine to wash his dirty clothes and socks for the day, go into the kitchen to cook, the range hood has not been washed for a long time and is dripping with oil, and I have to call someone to wash it on the weekend......"

"When my husband came back, he took off his stinky socks and stepped on the wooden floor! My son started watching animation after taking a shower, forcing him to memorize words for half an hour, and the food was served, and the two men waited at the table without even washing the dishes, and the husband said that his mother-in-law was going to live for a month in the middle of the meal......"

"After eating, no one washed the dishes, my husband went to watch the ball, my son hid cartoons under his homework book, pulled them out and tore them, forced my husband to take a bath, turned on the second round of washing machines, turned around my husband's stinky clothes a few times, stripped naked and rubbed my bra in the sink, the steel rims were deformed, suspended the washing machine and threw my clothes in, and quickly took a shower by myself, otherwise the hot water in the electric water heater will be gone......"

"Yelling at my husband to come and dry clothes together, he was watching the ball while drying, and the drying was crooked, and my son's homeroom teacher called to count down the decline in his math scores, and you listened to it for an hour with wet hair......"

Ren Jiali's words were like pouring beans into a bamboo tube, crackling for a while, Yan Ruyu and the other two people were stunned when they heard it, looking at each other, not knowing what to say.

I saw Ren Jiali drink up the cup of [Osmanthus Almond Tea] in her hand, and sighed again, "Thank you Ruyu, today I was cured by Boss Mo in your mouth......"

"Ah, life is so sweet......" Ren Jiali's face relaxed, like a little girl who got candy.