Although ......I don't know how delicious the dish is, the sugar word written on it undoubtedly attracted Yang Ming's attention, "Then order this." ”

"Hmm. ”

It's just over ten o'clock in the morning, which is a somewhat awkward time for diners, too late for breakfast, and a little early for lunch, and the stomach is not enough to last until the dinner in the evening.

Most people usually choose to survive when they are hungry at this point, and they don't come to eat until after eleven o'clock, so there are not many customers in the store, and most of them are freewheeling guys like Yang Ming who want to eat when they are hungry.

Shaxi's hands and feet have always been very quick, after all, it is a home-style restaurant, and it is taboo to let guests wait too long, and it didn't take long for a steaming plate of sweet and sour tenderloin rice to be placed in front of Yang Ming.

The snow white and soft rice is sprinkled with green and shiny cabbage, but what is even more attractive is the deep-fried tenderloin, the rich orange red is dotted with white sesame seeds, and the rich sweet and sour flavor is really fascinating.

"Well, maybe it's better than Ujigintoki's rice bowl. Yang Ming guessed.

"Isn't that nonsense?" Sahi grumbled, "Can't you just give up that dish?"

"Then I'm moving!"

After all, he is a big man, Yang Ming never pays attention to any etiquette when eating, he directly took chopsticks and stuffed the sweet and sour tenderloin with rice into his mouth, and then chewed it in a big gulp.

"Hmm!, delicious!" his pupils dilated.

How can I say it, is it worthy of the granddaughter of that old man? The craftsmanship is completely below the previous old store manager.

When the tenderloin collides with the teeth, the outermost crunchy shell bursts, and out of it comes the juice of the soft tenderloin, and the flavor that is trapped in it spreads in the mouth.

The careful combination of sugar and vinegar ratios and the perfect control of heat give the gravy a wonderful sweet and sour taste, and such a sauce, if eaten alone, even Yang Ming will be a little too sweet, but when intertwined with the tenderloin, it has an unparalleled compatibility.

The hints of minced garlic and pepper are faint, but they are still noticeable, as they are what make the sweet and sour tenderloin so intense and layered. The slight spiciness, not only does not disrupt the balance, but washes away the fishy smell of the tenderloin and adds to the texture of the meat.

Such a sweet and sour taste is undoubtedly very suitable for Yang Ming's appetite, and I have to admit that compared with this sweet and sour tenderloin, the Uji Gintoki rice bowl is indeed dwarfed.

And not only that, but with the addition of rice, this dish reaches a new level.

The sweet aroma of sweet and sour loin wraps around each grain of rice, and when you eat the seemingly fluffy rice, it still has a little toughness like a stubborn warrior, and when you chew it, the water overflows with the fragrance of the rice, and the gravy flowing in your mouth blends together, instantly bursting out with the supreme deliciousness!

The mellow and sweet fragrance that has been wafting all the time, the brightly colored rice, side dishes, and sweet and sour tenderloin, as well as the crisp sound of chopsticks touching the porcelain plate, and the rushing appetite in the abdominal cavity, made Yang Ming can't stop sweeping the food in front of him for a moment.

The cabbage placed in the corner of the plate, boiled and simply seasoned with salt, also has a unique sweet taste, which is like a pure land in the noisy floating world, so that Yang Ming's mouth and tongue can rest for a short time, so as to embark on a new journey.

"If only I could eat this bowl of rice every day. Yang Ming thought like this, but he only moved slightly in his mind, and he didn't even make any waves.

"The hospitality is not good, I found you eighty yen, welcome to come again next time!" Sha Xi turned around after finding money for the customers on the side, and just happened to see Yang Ming's side face.

Above his head is the shop's quaint wooden chandelier, the warm yellow light supporting his curly black hair, which matches the beige cushions of the oak chair he sits.

The food on the plate was clean, but the chopsticks were still in the hand, the slender fingers were holding the head, the eyes were narrowed into a thin line, and the light from the gap spread out to the wood grain on the table, and the legs were curled up at a comfortable angle.

"It's like a cat. Shahi couldn't help but think.

But he quickly sat up straight again, still in that hateful indifferent tone, and the picturesque scenery just now was also instantly disillusioned, "Well, it's really comfortable, it feels like holding your urine all night in winter, getting up in the morning and putting water and then sleeping......"

...... "Where's her knife?"

"By the way, I also want a chocolate buffy to take away. ”

"I'll tell you that you're going to get diabetes sooner or later!" Shahi said the same thing as the doctor Yang Ming had seen before, but his footsteps were walking towards the back kitchen.

"Well, I've decided to eat what I like and live a short life, so I don't bother. Yang Ming said with a smile, "Hurry up!"

Whoever looks at it can't tell that this big brother who can't live without sweets when he picks his feet and looks at JUMP is a chef who overcame obstacles in the Diamond Cuisine Cooking Contest before, right?

However, he didn't want anyone to see it. Now, he is just an ordinary person named Yang Ming.

Blind cooking can't exercise cooking skills, and occasionally going out to experience life is the right way to open.

So, so be it.

"Well, here's your chocolate buffy. Shahi quickly walked out with a dessert made of dark chocolate and whipped cream, "Please settle the bill." ”

"Checkout...... Yang Ming took out his wallet and flipped through it, and couldn't help but break out in a cold sweat on his forehead, he had just bought the Junior JUMP, and now his wallet was empty, leaving only two ten-yuan coins.

"Mori 1640 yen. "This kind of price is naturally not expensive in Dongying and the price of ordinary family restaurants," "Do you choose cash or credit card?"

"Uh, this ......" he continued to look with his head down, pretending to look.

Sensing Yang Ming's panicked look, Sha Xi couldn't help but squint his eyes, "You shouldn't plan to eat white food, right?"

Yang Ming suddenly became very weak-hearted, "What is eating white food, I call it credit, do you understand credit?"

Could it be that Yang Ming will say bluntly that he recently bought a luxury house in Tokyo, so he has no money?

"When did you come to pay back the money, it seems like you never had one?" Shahi pointed to the bank/bank card in his wallet, "If there is no cash, how about seeing how much money is in the bank/bank card?"