The red cloth was uncovered, and in the vessel there was an elegant purple flower, the size of a bowl, and the petals were decorated with a few drops of nectar, and the stamens were hidden in the heart of the flower, as thick as a thin man, and the roots were as red as blood. Pen "Fun" Pavilion www.biquge.info

The chefs invited to participate in the Cook's Club are all elite young chefs, but when they saw this flower, they all showed puzzled expressions, and it could be seen from their eyes that this was the first time they had seen such an ingredient.

Zhang Yunpeng thought about it, and he couldn't think of seeing this kind of flower in that book or information, if the difficulty of the Magic Rainbow Potato just now was intermediate, the flower in front of him definitely belonged to the advanced difficulty, because this was an unknowable range.

Wu Xiujun's face was full of unprecedented solemnity, he vaguely knew the name of this flower, but he was not very sure, as for where it was produced, he didn't know at all.

After thinking for a while, he didn't put pen to paper, but asked Si Chen: "Mr. Si, I think this ingredient is a bit difficult, I only know its name but not the origin, if my opponent knows, I will admit defeat in this round, if he doesn't know, I propose a draw between the two sides." ”

This is a very fair suggestion, Si Chen turned his head to look at Situ Yu, and after receiving an affirmative answer, he asked Mo Fei: "Do you know this flower?"

"Recognize. Murphy replied very simply, "This flower is called the Great Eating Flower, which grows on a kind of shrub, and the stamens secrete nectar juice to attract all kinds of insects to feed, and it catches insects for food, so the petals grow fat and large, and its gluttonous habit is called the Great Eating Flower." ”

"Do you know where it is produced?" Si Chen asked again.

Mo Fei was about to answer, but Wu Xiujun on the other side said "ah" and said first: "Mr. Si, I know its origin, and my proposal just now is invalid." ”

The people on the scene made a "buzzing" sound, and the attendees who originally had a good impression of Wu Xiujun couldn't help but shake their heads secretly, so scheming, it can be seen that this person's conduct is not very good.

"Oh, so you're willing to keep competing?" asked Si Chen.

"Yes, I'm willing to finish this round. Wu Xiujun replied.

Si Chen glanced at Situ Yu again, and then said, "Please answer." ”

Wu Xiujun was overjoyed, and Mo Fei's sentence "parasitic on the bush" just now reminded him, he seemed to remember that the shrub was called sand willow, which grew at the southern end of the Sahara Desert, at the junction of desert and grassland.

The two notes were handed to Situ Yu again, and he raised the note in his hand and said, "Mo Fei answered very well just now, this flower is indeed called a big food flower, and its characteristics are parasitic plants and carnivorous plants. Murphy, do you know how to cook it?"

"Of course. Mo Fei said unhurriedly: "After this flower is ripe, the petals become fat, and the clear oil and vegetarian fried have a meaty feeling, and the meat oil is braised in braised meat, and the taste of braised pork can be eaten; if it is grilled and smeared with sauce, the petals have a slight sweetness, and it tastes several times better than mutton skewers." ”

"Oh, barbecue, it's the first time I've heard that Da Shihua can make barbecue, is it really delicious?"

Chefs are basically foodies, and when they hear about the different practices, they are of course very interested. Big flower-eating vegetarian meat is made, and it does feel like eating meat, but no one has ever tried barbecue.

"Of course it's delicious. Mo Fei said calmly: "It naturally contains honey, you don't need to dip it in honey when grilling, just a little barbecue sauce, if you can eat spicy, and sprinkle it with a layer of chili powder, the taste will be more unique." ”

Situ Yu couldn't hold it back, "Mo Fei, hurry up, I'm hungry for what you said, I really want to taste the taste ......of barbecue flowers!"

Not only Mo Fei, but everyone in the audience was stunned, and it was rumored that he did not play cards according to common sense, and he was really different when he saw it today. Only Si Chen seemed that nothing had happened, turned around and brought a barbecue grill from the back and placed it in the center of the field.

"This ......" The painting style became too fast, and Mo Fei couldn't keep up with the rhythm, "Mr. Situ, the origin of this big flower has not yet been announced." ”

"What's the hurry, eat it first, you can bake it quickly!"

When is the most gluttonous time? Of course, when you want to eat something, and when you can't get it, your mouth will be drooling, your stomach will scream, your brain will be crazy to cause your mouth to secrete saliva, and the whole person will want to eat an elephant.

Charcoal is the best white charcoal, and the fire is long-lasting and free of ashes, making it the best barbecue material. When the fire was hot, Mo Fei broke off the petals of the two big flowers, put them on four bamboo sticks, extinguished the open flame, and roasted them directly on the barbecue net.

The petals are rich in water, and when they are roasted by the heat, the moisture overflows, making a sizzling sound, and at the same time, the faint fragrance of flowers wafts into the air, as if a very elegant incense is burning in the hall.

Seeing that the water was almost evaporated, Mo Fei quickly applied olive oil to the petals to prevent them from being scorched. Once the grease was fully integrated with the petals, he brushed the barbecue sauce again.

The smell of barbecue meat has filled the hall space, and everyone is looking forward to what this barbecue food flower tastes like, but they are not curious about its origin.

"Mr. Situ, do you eat chili?" asked Mo Fei.

"Well, two of the skewers are spicy, and the other are plain. "Situ Yu has a foodie spirit, and he is unwilling to give up trying any taste.

After another two minutes, Mo Fei put the barbecue flower petals on the plate, sprinkled a pinch of refined salt, and brought it to Situ Yu, "It's done, but this barbecue sauce is a little worse, if you use the beef sauce I boiled, it will taste better." ”

Situ Yu went over and smelled it, a rich meat fragrance lingered on the end of his nose, under the meat aroma, there was also a trace of the faint fragrance of flowers, it was really a complex taste, in addition to the reason for the ingredients, the chef's technique was the key.

He first picked up a bunch of unfilled peppers, and gently bit into his mouth, because of the loss of moisture, the petals became slightly wilted, but the flesh became richer, and after eating it in his mouth, it seemed that he was really eating meat, and it was less greasy and more fragrant than meat.

Especially after swallowing, there is a smell of honey that wanders back and forth between the mouth and esophagus, and the whole taste becomes richer.

Barbecue rarely pays attention to the complex changes in taste, most of them are fresh, salty and spicy tastes, and this barbecue big food flower perfectly unifies the fragrance, deliciousness, slight sweetness and flexibility of the ingredients, as well as the saltiness and aroma of the ingredients, forming a changeable texture and taste, as if the ingredients are changing different dances in the mouth, but they are harmonious and perfect.

After eating the four strings of big food flowers, Situ Yu's face was red, obviously very happy, he took a sip of tea, and the whole person looked very satisfied.

"It's really interesting to barbecue big food flowers, Mo Fei, you just said that the beef sauce you boiled will taste better, I have to go to your store to taste it one day, welcome?"

Murphy nodded: "Of course you are welcome." ”

"Actually, I want to try the [Pong Lin Xian] you made. Situ Yu said leisurely, "It is said that my grandson has burst his clothes, and that kid has eaten the [Pang Lin Xian] I made so many times, and he has never exploded his clothes, I have always been unconvinced!"

"Okay, please let me know in advance before you go, and I will definitely treat you. Murphy said calmly.

Situ Yu asked Si Chen to remove the barbecue grill, and the scene returned to the tense atmosphere just now, he took out two notes, opened them at the same time, and the content of the notes was also displayed on the big screen behind.

Wu Xiujun: The origin is located in the southern part of the Sahara Desert.

Murphy: Artificial cultivation base in the suburbs of Beijing.

Faced with two completely different answers, the participating chefs of the Kuding Club are all making eye contact, judging from the content, it seems that Wu Xiujun's is closer, but Mo Fei seems to know more about the origin and cooking methods of Da Shihua.

Situ Yu smiled and said to the audience: "This big flower-eating flower is really a treasure produced in the Sahara Desert. ”

As soon as these words came out, everyone's eyes looked at Wu Xiujun, with admiration and a little jealousy in their eyes.

And Wu Yujun smiled happily off the field. In her heart, her brother will always be the first, that waiter, no, how can that Murphy be compared to her brother, although he can cook barbecue and eat flowers, and he wants to eat it himself, but she will always stand on her brother's side.

"But......" Situ Yu paused for half a minute before turning his head, "The big food flowers I brought are ingredients that have just been artificially cultivated, and they are in the cultivation base on the outskirts of Beijing. ”

"Whoa......

The voices of the audience rang out like a tide.