"Cool!"

"I'm convinced, Panda Superman!"

"That's cool!"

“666”

"Panda Superman, you are so happy, a room of women, there are three seasons of spring, summer and autumn, you are really a role model and goal for our male "prostitutes"!"

There are voices of jealousy.

Of course, there are angry people.

Because the world of live broadcast is also a river and lake.

"Panda Superman roll calves, don't get in the way of us looking at the beauties, you disperse, go away. ”

"If you don't go away, you tell me the address, and I'll send you the blade!"

Rhinoming "......"

Beauty come out "666!"

"Reward a bird's egg and call the beautiful sister to come out. ”

"Ten eggs are called. ”

"Reward a hundred eggs calling!"

……

Whew!

Rub, this group of color embryos!

Xi Ming left from the camera, he really didn't want to tell that group of stinky men, it was not good to lose his worth.

If I hadn't worn a mask, I wouldn't have done it today.

"Everyone, Panda Man is our chef, and he will bring us a gluttonous dinner tonight. Xiao Nishang scattered the artillery fire on the side.

"Let him cook, our beautiful woman chatting and chatting with everyone. Xiao Nishang kept throwing her eyes at the screen.

“666”

“666”

"Everyone, look at the crab we bought today. ”

"When I bought this crab, I also had a lot of knowledge, my grandmother told me when I was a child that I couldn't just listen to the seller when I bought crabs, and I mastered the skills of picking crabs so that I wouldn't be cheated.

"Do you want to know these tips?"

"Friends who want to know scroll up the screen, tip up and go. Su Yue also said happily beside her.

“666”

"Tell me quickly, how to choose crabs, it's the season to eat crabs, I'm thinking about buying crabs tomorrow!"

"Pick crabs, there are a few places to refer to pick good crabs. ”

"When you look at the crab shell, the back of the shell is black-green with a bright light, and the meat is thick and strong. ”

"Second, look at the navel, the belly button is protruding, generally full of fat, concave, most of them are insufficient. ”

"Look at the male and female, the female crab in the first month of the lunar calendar, and eat the male crab after September, because the male and female crabs mature in these two periods, and the taste and nutrition are the best. ”

"The big-breasted anchor is so knowledgeable!"

“666”

"Reward three eggs!"

"Reward four eggs!"

"Ten eggs!"

"Big murderer, what is the size of your murder weapon! Tell me, reward a hundred birds' eggs. ”

"You're a rascal, and you're only F-ranked!"

"Whew!"

"Brush a hundred birds' eggs. ”

"Gentle and beautiful woman who can draw, you draw me a banana and cucumber, and I will reward you with a hundred birds' eggs. ”

"Giggles!"

"You stinky hooligans bullied me, forget it, and bully my little sister, you are so bad that you don't want it. Our little sister is red and shy."

If you don't reward you for going for a wave, you will let Sister Xiaorou draw for you.

"Okay, I'll give you ten eggs!"

"I'll give you a hundred eggs!"

"I have a thousand eggs!"

……

"Wow, everyone is so welcoming. ”

"Sister Xiaorou's painting, isn't it just painting vegetables and fruits?"

"I'll go get you fruits and vegetables, bananas and cucumbers. ”

"Hahaha!"

“666”

At this time, it was finally Su Yue's turn to speak, and the eldest sister Da Xiao Nishang's style was so powerful that she couldn't interject directly......

Finally it was her turn to play on her own.

It's not easy!

"Hello babies watching our live broadcast, each of us has the potential to be a foodie, maybe some people are not foodies now, it doesn't mean that they won't be in the future. Now he has not become a foodie, it is because there is no food to stimulate him, the babies who watch the live broadcast, pay attention to it, like it, watch our anchor food more, it will increase your appetite!"

Our Sister Ni, Sister Xiaorou will release benefits from time to time, everyone doesn't pay attention to it, new babies, pay attention to it!"

"Sister Xiaoyue, you say that you are a foodie, so what kind of person do you think is a foodie? I like Sister Xiaoyue's jokes, hahaha"

"Sister Xiaoyue, do you go one? I'll give you a hundred birds' eggs. ”

Su Yue almost burst into tears and finally had a baby to support her, she was so moved, she was so moved that she almost thought that she was loved by no one.

"Foodie, I think foodie is to celebrate when you are happy, to eat delicious food to comfort you, to eat delicious pastime when you are bored, and to vent when you are angry. ”

"Oh, Sister Xiaoyue is so incisive, I'm that kind of person, you said it to my heart, and I'm a proper foodie below!"

"Reward a bird's egg!"

"Reward three eggs!"

"Huh!"

"Reward 100 eggs!"

"Wow, so many eggs, thank you babies for supporting me, thank you, thank you so much!"

"Anchor Satsuki, which do you think is more important, food or body?"

"Haha, for us foodies, the body is a god horse!

"Haha, anchor 666"

"A true foodie dares to face the thick thighs and dare to challenge the bulging lower abdomen. ”

"Anchor, 666"

"The anchor has good copper teeth. ”

"Thank you, thank you very much. ”

"Look, our eldest sister is coming, and she's holding a banana and cucumber. ”

Cucumbers and bananas are our ingredients today, cucumber scrambled eggs, banana shredded.

Let's anchor the soft birds, and the soft girls sketch cucumbers and bananas for everyone, because they will soon become a plate of food, and we will leave their last mark in this world.

“666”

“666”

“666”

At this time, the three beauties were interacting with the people in the live broadcast room.

Xi Ming is tired of cooking in the kitchen as a dog.

But that's exactly what he wants.

For him, cooking is a pleasure.

When he was very young, Xi Ming went to the vegetable field with his grandmother to pick vegetables and buy meat in the butcher shop, and these two old people who had cooked all his life unconsciously taught him to distinguish between the old and tender eggplant, and the deliciousness of picking green vegetables, and taught him to distinguish the freshness of pork......

When he got home, his grandmother or grandmother would give him a small chair for him to sit on, and then Xi Ming would help his grandmother and grandmother peel beans and pick vegetables, and do some small things within their ability.

At that time, he was ignorant and repeated those simple labors, and now Xi Ming knew that from that time on, the two old men were actually subconsciously teaching him the ordinary and most extraordinary thing of cooking.

He feels that firewood, rice, oil, salt, sauce, vinegar and tea are actually a kind of growth and cultivation in life.

Because, in the world of food, there is also a vast world, and there are thousands of hidden things in cooking, eating and cooking is not only to fill the stomach, but also to heal yourself with food and energy in this world where gentleness and cruelty coexist.

When they meet some girls, they always talk about cooking, and as long as they talk about that topic, they will fiddle with their new manicures, proudly saying that they do not touch the spring water with their fingers, and they are a pampered and well-raised girl.

Cooking is with the smell of smoke and fire, which makes people involuntarily think of the yellow-faced woman who revolves around the stove, makes soup and water, and guards the table to look through the autumn water, so the girl now subconsciously resists, and what she resists may not be cooking, but the sad life of losing herself for housewives.

I just want to wear high heels to gallop in the workplace, and I always don't want to bow my head and wash my hands to make soup.

But is that really the case?

Xi Ming once went to his university professor's house with his cousin by chance.

The professor's wife, dressed in a homely dress, smiled and cut fruit and laid it on a plate.

There are oranges, kiwis, strawberries, not complicated, but when you put it so carefully, the whole fruit bowl is full of vitality and beauty.

My cousin was talking to the professor at that time, and he looked around, and when he went in the direction of the kitchen, he saw the professor's wife with her long hair coiled and quietly cutting vegetables, and their kitchen was clean and tidy, and there was a bottle of lilac flowers on the stove.

The meal that day was very rich, the braised beef was placed in a large bowl of blue and white flowers, the cold preserved eggs were arranged in the shape of flowers, the emerald green vegetables were set against the white porcelain plate, and the table was full of vivid colors.

The professor's wife enthusiastically explained how each dish was made, and told us with a smile: "I love cooking, and watching them become delicious in my hands makes me feel more satisfied and happy." ”

The professor looked at his wife with admiration and affection, and said with a smile, "Madame has worked hard. ”

"It's not hard, women cook, not to please their husbands and families, but to make life more beautiful, because cooking is an art in itself. ”

Xi Ming had a feeling of soul touching at that time.

Firewood, rice, oil, salt, sauce, vinegar and tea can also be turned into piano, chess, calligraphy, painting, poetry, hops.

Ordinary ingredients can also be turned into magic, with the heart and hands that are good at discovering beauty and creating beauty, and live the reluctance in the eyes of others into poetry and distance.

In this way, using a meal to express one's aesthetic taste and exquisite thoughts, such a person's life is so delicious.

Some people say that the temperature of the kitchen largely determines the temperature of a home, and the five flavors of the world are harmonized between the square inches, and the lively and warm aroma is in the nose, which is someone who has poured a lot of love.

Finely chop the sweet and sour on the board, slowly fry the joys and sorrows in the oil pan, and there is a lot of happiness and joy in a lifetime.

Therefore, Xi Ming likes to cook and cook, because he thinks that this is also a different kind of life practice.

Frying, frying, and cooking is tempered, and the sweet and sour is a hundred flavors of life.