"Mayor Chen, this person named Mo Fei is really a troublemaker, what is he doing to provoke the neon chef?" Zhou Yuguang complained. Pen & Fun & Pavilion www.biquge.info

When Mayor Chen heard this, he felt quite uncomfortable, "Hehe...... Director Zhou, as far as I know, Mo Fei didn't provoke them, they took the initiative to provoke trouble. ”

"Oh?" Zhou Yuguang frowned, "No, he's a little fifth-level chef, what qualifications does he have to let the chef of the Neon Country challenge?" In my opinion, he can't win, so he just admits defeat and makes an international dispute. ”

Hearing this, Mayor Chen was furious in his heart, but he couldn't vent it, so he had to say patiently: "Director Zhou, people come to challenge, we can't obediently admit defeat, right? ”

"Hmph!" Zhou Yuguang turned his face away, obviously angry.

Mayor Chen thought to himself, "You are just a deputy director, one level lower than me, considering that you are from a large ministry and commission, it is not good to tear your face with you in person, no wonder someone sent tofu to the Ministry of Foreign Affairs, it is really soft!"

At this time, the referee Liao Yuan officially announced the start of the game, and Mo Fei and Hu Chuan Longhai walked to the console respectively and began to make tuna dishes.

Hu Chuan Longhai did not rush to deal with the tuna, but took out two green cucumbers, washed them and cut them into cucumber segments more than an inch long, and then used a knife to cut around the inside of the cucumber segments, and after removing the cucumber flesh, only a complete hollow section of cucumber skin remained.

The cucumber meat was discarded, the cucumber skin was placed on the plate, and then a double-edged knife was taken out, and the tuna skin was cut along the backbone, revealing the bright red and tender fish inside, which made people salivate.

"It's so fresh and tender!" Hu Chuan Longhai was also amazed in his heart, this is really an immaculate tuna, the fish meat is not damaged at all, if you make sushi or sashimi, it will definitely have an unforgettable taste.

Seeing this, he couldn't help but praise the fisherman who fished, and only a fisherman who has worked for more than 20 years can hone this technique.

I saw him take out a shell from the small bag he was carrying. Someone in the audience saw the shell and exclaimed, "It's so professional!"

The envoys didn't understand what was going on, and they all looked at the neon consul Hirofumi Ito with an inquiring gaze, and Ito smiled and explained in broken English: "This is a tool used to get the meat, so that the smell of metal does not get on the fish." ”

Sure enough, Hu Chuan Longhai held a white shell in his hand and began to dig for meat in the middle of the tuna's belly. The flesh of a shell is placed in the cucumber skin, no more, no less, just the same as the cucumber skin.

"Why does he only take fish and meat in one location?" Su Muge asked Yan Cuishan curiously.

Yan Cuishan looked like the general trend was gone, "Alas~~ That part is called medium fat, which is very suitable for sashimi, and the taste is first-class." This neon chef is really not simple......"

"Master Yan, look at it, what kind of dish is he holding in his hand, it looks like lettuce, well, it should be lettuce!" Su Muge said with certainty.

Yan Cuishan shook his head, "This is not lettuce, it's called green stem wasabi." ”

His words immediately aroused Ge Liang's interest, and he said firmly, "I know that wasabi is mustard, which is used for sterilization and disinfection." ”

"Definitely!" Yan Cuishan replied: "Wasabi grows in paddy fields, and it must be in clear water to survive, and it takes three years for a wasabi to grow into a table, and it takes at least five or six years for the best to be ground, and it is green after grinding." Whereas, mustard is made by grinding the seeds of cruciferous plants and is yellow in color. ”

"Doesn't it all taste the same?" retorted Ge Liang nonchalantly.

"Almost, hmph, it tastes pretty much the same in your mouth!" Yan Cuishan said hatefully: "Real wasabi has a little sweetness of parsley, just the right amount of spiciness, a subtle hint of sweetness and a cool and transparent taste like an initiation......

As he spoke, he felt as if he had wasabi in his mouth, feeling the spicy and sweet, cool taste.

"To deal with wasabi well, it is not simply to take an ordinary bed and grind it into mud, people who really know how to respect wasabi, will use a wasabi rubbing board made of smooth one side and rough shark skin on the other side, and when grinding, you must follow the circle and grind patiently, if it is straight grinding before and after, it will destroy the fiber of the wasabi itself and cause a bitter taste. ”

With the continuous popularity of Yan Cuishan's bubbling, Hu Chuan Longhai on the stage really took out a dry shark skin eraser and carefully grinded the wasabi.

The more Gao Hua looked at it, the more frightened he became, and finally sighed: "Boss Mo...... Really hanging......"

Mo Fei on the other side of the counter seemed to be a little hesitant, and just put on the iron plate and removed it, and replaced it with charcoal. Everyone saw it in their eyes and knew in their hearts that he was not ready to cook the aged tuna.

There are no more than two answers to this kind of mistake in the game, one is that he has been defeated by Hu Chuan Longhai's self-confidence and has lost his fighting spirit; the other is that he knew that he was invincible and deliberately cast smoke bombs so that he could have a step to admit defeat.

But no matter which answer is given, in addition to Yu Xiaoyu in the competition hall, there is also Mayor Chen, who has great expectations for Mo Fei, and they all think that he will definitely lose.

Seeing this, Zhou Guangyu finally let out a bad breath, glared at Mayor Chen, and softly spit out the words "It's already been like this, why bother in the first place".

The person concerned, Mo Fei, didn't take the discussion or disdain from the audience seriously, and after putting the charcoal on the grill, he found a few pieces of black and shiny charcoal out of nowhere, threw them into the charcoal basin, and covered them with a barbecue net.

Then, he opened the incubator, took out the piece of aged tuna meat, cut off the corners, cut it into two pieces with a knife, and threw it directly on the grilling net, with a casual motion like discarding garbage.

"Hahaha......" someone next to Zhu Yanming laughed in the audience, "This is a broken jar." ”

"Well, I guess I can't afford to lose......

But just because he treats the ingredients like this, you can imagine how bad his cooking skills are. ”

……

Hu Chuan Longhai has finished making, and the finished wasabi is carefully divided into each cucumber roll by him, and a piece of pea tip is inserted into the fish meat, which is chic and fresh, making people reluctant to move chopsticks.

"My [Tuna Crushed Cucumber Wasabi Roll] has been made, please judge and taste it!"

Hu Chuan Longhai brought a plate of [tuna chopped cucumber and wasabi rolls] to the judges' table, and served the remaining two plates to the foreign envoys.

"Please start tasting!"

As the referee Liao Yuan's words came out, the five judges each sandwiched one and sent it to their mouths.

The frozen tuna meat slowly melts in the mouth, the sweet juice flows to every taste bud cell, and the spicy and unmistakable honey of the wasabi mud hits the mouth fiercely, accompanied by the crispness of the cucumber skin and the freshness of the pea tip, ending the whole taste journey heartily and briskly.

The judges nodded their heads, and it was clear that they were very satisfied with the dish, and it was clear from their expressions that the score might be high.

The envoys were much more relaxed, some shouted "yes", some exclaimed "wonderful", and some were still unsatisfied and wanted another plate to satisfy their hunger.

In the final analysis, it is the fatty sashimi and wasabi in the tuna that go well together, one sweet and juicy, the other spicy and refreshing, and the two extreme flavors meet to give birth to an indescribable compound taste, which is simply scratching the ears and cheeks.

Although Yan Cuishan didn't taste it, judging from the performance of the judges and envoys, it was an extremely successful dish, and he sighed: "Sure enough, in the field of tuna cuisine, the Neon Country is very difficult to defeat." ”

Just as Ge Liang, Gao Hua and the others bowed their heads and were melancholy, Yu Xiaoyu said in a low voice: "Look, there is lightning in the boss's charcoal basin!"