Looking at Qian Yong's hopeful eyes, Zeng Gong finally shook his head, it is not that Zeng Gong is unwilling to invest in China, the main reason is that the various construction of Qinglian Ranch has just begun now, and he needs to sit in charge personally, as for the capital, he really has no worries, mainly due to Zeng Gong's mortgage of the entire Qinglian Ranch and a loan of one billion US dollars from the First Citibank, and Qinglian Ranch has gradually produced output, although it is not very formal. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"What? Qian Yong looked at Zeng Gong and asked suspiciously.

"Uncle Chamber, at present, I still have plans to invest in China, mainly you have also seen, all kinds of things in such a large ranch need to be dealt with by me, and I am simply lacking in skills, and when everything in the ranch is on the right track, I will go to China to investigate the environment. Zeng Gong pointed to the endless pasture outside the window and expressed his helplessness.

More than 800,000 acres of land, more than 3,000 square kilometers, it seems that Zeng Gongtian is the same as the shopkeeper, but he still needs to deal with big and small things, and he can't be idle for a while, so that he sometimes thinks about finding a professional manager to manage the ranch. Now that the ranch is preparing for a major water conservancy project, it is even more impossible to leave.

"Okay, when do you want to invest in China and talk to Uncle Chamber, as long as it is within the rules, Uncle Chambers will help you do it. Qian Yong also knows that he can't overdo it, and some words just need to be clicked.

"Dad, don't talk patronizingly, I can tell you that this wine is carefully brewed by Brother Zeng with dozens of sorghum and glutinous rice that are most suitable for winemaking, and it has the advantages of rice wine and sorghum wine, you have to taste it. Qian Hui glanced at the officials and officials around him, and quickly diverted the topic, Daddy's place is a very sensitive matter, and it is not appropriate for too many people to know.

"Oh, really? Then I'll have to taste it. Qian Yong also felt that he had lost his words, and quickly became interested in the things in the cup on the table.

"Hehe, Uncle Qian, my wine is called the opposite of each other, I have nothing to figure out, can you taste it and see how it tastes?" Zeng Gong was also happy to see Qian Yong divert the topic, and introduced with a smile on his face.

Qian Yong thinks this name is very interesting, but it is also quite pertinent, northerners love to drink spicy liquor, southerners love to drink sweet rice wine, I really don't know what kind of delicacy sorghum and glutinous rice collide together, with curiosity, Qian Yong gently sniffed the taste warm and clear, faint aroma, seems to have a feeling of returning to the bowels.

The jade bowl brings amber light.

Qian Yong suddenly found that the cup in his hand was actually polished with beautiful jade, although it was not the best Hetian jade, but it was also of first-class quality, his fingers pinched the jade cup, and even the pale yellow wine could pass through the jade cup, he couldn't help but take a sip, the warm, soft and spicy mixed with a hint of sweetness, there was no fire and soft sound at all.

"Xiao Zeng, you have at least fifty years of cellaring for this wine. Qian Yong was a little reluctant to put down the wine glass, and said with some emotion, I really didn't dare to underestimate Zeng Gong's heritage.

"Fifty years?" Zeng Gong felt a little ridiculous, but it was no wonder that Qian Yong didn't understand Zeng Gong's means of turning decay into magic.

"Uncle Chamber, I made this wine last year, but fortunately a trace of jerkiness in it has been wiped away, otherwise I would be too embarrassed to take it out. Zeng Gong explained with a slight smile.

Last year, Qian Yongzhen was taken aback by Zeng Gong's statement, as a senior gourmet, did he have a problem with his tongue?

"Dad, don't worry about this problem, this is completely Brother Zeng's wine cellar, his entire wine cellar is made of ancient bricks abandoned by the ancient ruins of Jiuquan, the soil is Xinjiang wine jade and residual bricks ground into powder, and then more than a hundred years old wine and mud are used to have such an effect, so it's good to taste the food specially prepared by Brother Zeng." As one of the participants, Qian Hui naturally knew the mystery of Zeng Gong's wine cellar, and he explained it, so that the estrangement between the two people was reduced by a few points.

Wine, food.

Secretly at first glance Zeng Gong means, but also by the table full of aroma hooked index finger moved, temporarily pressed their doubts, sandwiched a mouthful of Luohan Zhai, elegant, indifferent aroma lingering between the mouth, but also evoked his childhood memories, Luohan Zhai and small wild vegetables can often be eaten, accompanied by many happy times, but with the gradual rise of the career, but can no longer find that kind of taste, but now he tastes, and it is better than autumn.

Boiled shrimp and soft long fish, the pinnacle of Huaiyang cuisine, are also wonderful in Zeng Gong's hands, as if they are at his fingertips, so that Qian Yong has an endless aftertaste of the taste of his hometown, and other delicacies make him feel that the sea and the sky are vast, from the exotic food culture, and they are also feasting.

"Daddy, drink some fresh fish soup. ”

After three rounds of drinking, Qian Yong, who had a slightly insufficient amount of alcohol, felt dizzy, but at this moment he was attracted by a small bowl of fresh fish soup brought by Qian Hui.

Fresh!

The umami from the rivers, lakes and seas, mountains and streams, Qian Yong is really indescribable, with the steaming of the heat, the top of the head is slightly hot, the slight alcohol has long been dissipated, the comfort of ironing, the mind seems to have received a top massage, working all day long, the mental exhaustion is also relieved at this moment, lying on the chair he let out a long breath.

Although it is not a special fresh fish soup, it also takes into account its function, and it is the most suitable as the final decanting soup.

"Xiao Zeng, you really have a heart. After the cups and plates were removed in a mess, Qian Yong showed a satisfied smile.

"Hehe, Uncle Qian, you really misunderstood, everything is produced from my ranch, and I didn't deliberately go to China to buy it. Zeng Gong found that Qian Yong really misunderstood, and explained again.

"Really?" questioned Qian Yong.

Senior gourmets can naturally taste the success of Zeng Gong's cooking skills, and the top food can't escape his sense of smell and taste, Qian Yong can naturally taste the top of the ingredients, and the environment in which the top ingredients live is naturally extremely harsh, but the problems have not occurred in Qinglian Ranch, and the moisture of the space spiritual spring coupled with the unique and advantageous environment and climate here has naturally become a gathering place for top food.

"This Xiaohui can testify. Zeng Gong saw that the exchange between father and son seemed to have entered a virtuous circle, and he would definitely not sit idly by, and he would add fuel to the fire.

When Qian Yong heard this, he immediately looked at his son. (To be continued.) )