Many times, resisting a thing stems from inner blankness, fear, and even disgust. Pen %Fun %Pavilion www.biquge.info and for the things you like, you don't have this kind of concern.

"Yishui is here, come, how about tasting the sample sent by Huixin together?" Zhao Lingling asked Su Yishui to sit down and pointed to the four jars on the desk.

"Meimei, bring two bowls and spoons. She shouted to the door.

The "haunted house" is located on the outskirts of the city, so the innermost room on the second floor has a kitchenette and dining room. The janitor's old man works part-time during the day to cook food. His cooking skills are superb and the taste is very good. Su Yishui has tasted it a few times during the cleaning of the "haunted house", and it is really fragrant.

At this time, he went to the nearby farmers' market to buy ingredients, and the Western-style tableware set donated by Zhao Lingling, who usually does not allow others to touch it, was quietly in the cupboard. Ouyang Meimei carefully opened the cabinet, took out two from it, and opened the drawer with the utensils below, and took out a pair of porcelain spoons.

"Thank you!" Su Yishui took it and smiled sweetly, "Meimei, if you don't mind, let's try it together, okay?"

"I don't need to. Ouyang Meimei hurriedly waved her hand. "S&S has just been established, and there are still a lot of things to deal with. I'll take my leave. With that, she walked out of the room.

"What is this, I can't see it!" Su Yishui picked up a jar and shook it to his ear.

"Leave that alone. If you open it, you'll know. Zhao Lingling reached out and grabbed the pull ring of the jar, held the body of the jar with one hand, and opened it without much effort, and put the lid aside.

"This is, taste bird's nest. She looked in. The pale orange soup is filled with crystal clear bird's nest and round and plump wolfberries. Gently scoop up with a spoon and pour into a bowl. Scoop up some more and pour it in again. It wasn't until the inside of the jar had bottomed out that it stopped. The last bit of soup lay quietly in the porcelain spoon, and the two put their heads in front of them and sucked gently, bringing the sweet taste into their mouths.

"Uh-huh. This tastes so pure. Sweet and nourishing. The bird's nest is thin and crispy, as if it is about to melt, authentic, authentic. Zhao Lingling did not hesitate to praise her.

"The general manager said yes, then it was naturally good. ”

"Hey, Yishui, don't you express your opinion?"

"I haven't eaten it before, how can I compare it with you who are beauty experts, and eat these beauty foods often. ”

"That's right. Zhao Lingling snapped her fingers. "In fact, beauty and disease treatment are the same principle, both should be taken internally and externally. Topical nourishing creams and beauty masks are important, but the moisturizing and conditioning organs of food should not be ignored. ”

"So, does Manager Zhao often eat these?"

"Sort of. In the morning, it is American ginseng soup or rose tea, at noon it is red dates, white fungus porridge, fruit platter or papaya bird's nest porridge, at night it is fresh oysters, figs or figs, mulberries, and at night, before going to bed, take a piece of dried ginseng or a piece of ejiao to replenish blood. ”

"No, Manager Zhao, do you just eat these things every day?" Su Yishui listened with a smile.

"Of course. As the president of the beauty industry, how can you not take good care of your skin?"

"Not for that reason. Su Yishui muttered quietly.

"You're right, because it's natural to love beauty, and it doesn't have much to do with age. ”

"Then please ask the Aimida people to comment on this high-grade bird's nest. ”

"The soup is sweet, and the wolfberry meat is chewy. Bird's nest is smooth and crispy, melts in the mouth, has an endless aftertaste, and is indeed a first-class product. ”

"Then let's go ahead and taste it. Su Yishui said, picking up the jar on his left.

"Wait a minute, eat the bowl and open it again. ”

"But I'm afraid that if I eat these four in one go, will I get a nosebleed?"

"It's not that serious, they just fill your stomach. There are no big tonic ingredients like ginseng in these four types. ”

"Oh, then I'll eat them all. Su Yishui lowered his head, and the porcelain spoon kept scooping out some of the soup and putting it in his mouth.

"I feel that Manager Zhao's eating method is different from mine!" When Su Yishui tasted the bird's nest, he glanced at Zhao Lingling a few times, looked at her movements curiously, and put down the soup spoon in his hand.

The old lady's movements were a little strange, she didn't soak the soup spoon into the soup and scoop it up directly when she was eating, but first gently stirred it in one direction a few times and then scooped it up and put it in her mouth.

"Why did you stir it up first?" asked Suyishui.

"Do you know European soups? like bacon, potatoes, borscht, corn soup. When the waiter serves it to the diners, it is often stirred gently, which is done for two purposes, one is to make the soup more evenly concentrated and stir the ingredients evenly. Second, it is to avoid protests from diners. ”

"Avoid diners protesting?

"There are a lot of ingredients in the European soup, but the main ingredients of borscht are beets, cabbage, potatoes and even tomatoes. After stirring, the ingredients will be more evenly distributed, so that you will taste all kinds of ingredients more or less, and what if you don't dig directly into the middle of the soup without stirring?"

"This was only told to me by the owner of a European restaurant, and I don't know if it's true or not. However, after he said that, I left this habit behind. Zhao Lingling put the porcelain spoon into the bowl and put the last bit of soup into her mouth.

"Okay, I'm done, Yishui hurry up, I'm going to open the next one. ”

"Uh-huh. Su Yishui held the porcelain bowl in the palm of his hand like pulling rice, kept scratching it with a porcelain spoon, and devoured the soup and ingredients into his mouth.

"No, I can't. If you eat like this, it is neither good for digestion nor elegant. Zhao Lingling looked at her and shook her head.

"Hehe, Manager Zhao, don't laugh at me, this word doesn't suit me at all. ”

"If it doesn't fit, it should be suitable. We're going to the U.S. next month, and your words and deeds represent the face of S&S, especially you. Yishui, the Americans are superficially informal, but they attach great importance to the subtleties. So, with your performance just now, I have to go through a training camp before I leave. ”

"Ah, Manager Zhao, it's too trivial, I still know the knife in my left hand and the knife in my right hand. ”

"Oh, yes? So let me ask you, if you have a few pairs of knives and forks, what is the order in which you use them?"

"How many pairs of knives and forks? Isn't this an operation, and it's so troublesome to eat?" Su Yishui said very old-fashionedly.

"Hahaha. Zhao Lingling covered her stomach and laughed, making Su Yishui on the side blush.

"Why, it's just that I don't know much about this, I don't understand it, and I don't laugh at people like this. She pouted, puffed out her cheeks, and her fingers tapped impatiently on the table.