Jiuzhen vegetable french jelly, this dish is his early work, and it is certainly relatively simple for him. Although there are many different types of vegetables used, it takes only the basic skills of the chef to make this dish, a keen grasp of the flavor and the appearance of the food. Not only in Enyue's residential study, but also when he had a new chef training at his own restaurant, he would also use this dish as an exam question.

But few people can make the word appearance so vividly.

The cooking and processing times given in the recipes are both approximate figures, after all, the time required will vary accordingly depending on the water temperature and ingredients. Like the boy's french jelly just now, the cooking time is too long, causing the ingredients to lose their color, and it makes people have little appetite to look at.

But this girl's work, with its brilliant and bright colors, looks exactly like the dish in his restaurant, and it doesn't look like it was made by a student at all.

"What's your name?" asked Kojiro Shinomiya suddenly.

"Ahh Tian Sue didn't know what was going on at all, why did the teacher in front of him look at his material and ask his name for a while?

Hmm? Could it be that I just talked to Yang Ming and was noticed by him? Tian Zhihui muttered in his heart.

"Megumi Tadoko, ah......" Kojiro Shinomiya silently recited the name, picked up the knife and fork, and gently cut a whole piece from the bottom of the whole flamella.

The glittering vegetable jelly at the tip of the fork slid into your mouth, and as you chewed, the flavor of the various vegetables revealed.

It is not a baptism of taste like a storm, but it makes people in the dense forest of vegetables with endless aftertaste.

Kojiro Shinomiya felt as if he was lying in the middle of a field, and when he got up and looked, the fields of various vegetables spread out in front of him to the distant horizon.

The taste of each vegetable is so clear, the sweet taste is constantly rippling in the heart, the taste buds on the tip of the tongue are constantly telling their joy, the gumra is soft but not sticky, the cabbage is fresh and sweet, and the cauliflower is crisp and juicy......

There is no disharmony, each vegetable plays its due role full-time, and the meaning of Jiuzhen French vegetable jelly is fully reflected.

"Megumi Tanzo, you're qualified. ”

Putting down the knife and fork, Kojiro Shinomiya's words made Megumi Tadoko, who was next to him, finally breathe a sigh of relief.

"Wait. Kojiro Shinomiya's eyes flickered, as if he was making a decision.

"Is there anything else?" Megumi Tazo was about to go back with his plate, but was suddenly stopped.

"You should know who I am, right?" asked Kojiro Shinomiya.

"Hmm. Tian nodded his head.

Just kidding, the owner of SHINO'S, the first Toei to receive the "Purse Medal", Kojiro Shinomiya, who is known as a magician of vegetable cooking......

Who knows a little bit about the world of Toei cuisine who doesn't know this figure who spreads Asian food culture in Paris?

"YES, SHINO'S MAY OPEN A BRANCH IN TOKYO IN THE NEAR FUTURE, SO IF YOU WANT TO INTERN THERE, YOU CAN CONTACT ME. ”

Kojiro Shinomiya's tone was very calm, but it fell into the ears of the students around him, but it simply set off a stormy wave.

"WHAT? WAS THAT GIRL INVITED TO DO AN INTERNSHIP AT SHINO'S?"

"SHINO'S IS GOING TO OPEN A BRANCH IN TOKYO......? French food in Tokyo is bustling with activity. "Others are concerned about another issue.

"Okay! I'll think about it seriously!" "I was hit by a pie for no reason, and Megumi Tazo was a little dizzy, she didn't do anything.

Kojiro Shinomiya didn't think his words were abrupt, and the handy affinity between the girl in front of him and vegetables should be a perfect fit in SHINO'S, a French restaurant with vegetable cuisine as its main selling point.

Field training in an outside restaurant is a compulsory program for students at Enzuki Gakuen, and only when you actually meet the guests in the restaurant will you find the meaning of your own cooking. It's just that the average student finds a way to find a restaurant for internship on their own, and there are very few who are directly invited by Yuanyue's graduates like this.

"Alright, next ......"

At this moment, there is still the last Yang Ming left.

Tian Suohui frowned with some concern, Yang Ming himself was in a hurry, he didn't prepare the ingredients, and the cauliflower was damaged, to what extent he could do it, God really knows.

Tian Suohui is very concerned about whether Yang Ming can pass the review of the fourth palace.

After all, not to mention Kojiro Shinomiya's difficulties with Yang Ming, it was a difficult point to make a satisfying meal with that kind of ingredient alone.

Kohei Soma is also obviously looking forward to it, while Erina is a little nervous.

Dojima Silver frowned slightly, he was thinking about the steps of Yang Ming's cooking, what kind of surprise would it bring to them that kind of process that was completely different from normal methods, or grandstanding?

But it shouldn't be, no matter what, it's the one who is the legend of the Hokage world!!

Sigong also looked at Yang Ming coldly, just waiting for Yang Ming to make a French jelly of nine vegetables, and then make a good comment, so that Yang Ming knew the fate of questioning the chef!

However, if he can make a dish that satisfies me enough, it is not that I cannot forgive him.

And while everyone was waiting, Yang Ming finally took out the dish from the freezer, and the moment he just took it out, a dazzling rainbow suddenly flashed away, as if the nine kinds of vegetable french jelly had really turned into a rainbow.

Everyone was a little stunned.

They couldn't help but rub their eyes, only to see that the nine kinds of vegetable French jelly at this moment, although there is no dazzling rainbow light, it is still extremely amazing, the outer layer of frozen is clear and transparent, and the vegetables inside are distinctly colored, like a rainbow.

Dojima Silver first lowered his head and sniffed, then nodded and praised, "It's crystal clear, like spring water, and the vegetables inside are like rainbows, with bright colors and fragrant fragrances, which is good." ”

Yang Ming stood aside, smiling without saying a word.

When Hinata heard Dojima Gin's words, she couldn't wait to pick up the fork and knife, cut off a piece, and tasted it, her eyes lit up, and small stars flashed.

"It's so delicious! This frenchin looks so clear on the outside, but it tastes so good, nine flavors mixed together, as if you were tasting nine dishes at the same time!"

Speaking of this, she saw that Shinomiya Kojiro hadn't eaten yet, so she hurriedly said, "Senior Shinomiya, you can also taste it!"

Kojiro Shinomiya nodded, then tasted it, frowned, and then took another small bite of cabbage, his brows sinking even more.