With the sound of "serving", the audience fell silent and turned their eyes to the small cart. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

What kind of weird dish is inside?

Everyone is muttering in their hearts, it's not dragon liver and phoenix marrow, I'm afraid it's also a rare ingredient in the world, otherwise there is no need for these chefs to cook it.

"Master Yan, what do you think is inside?" asked Su Muge, which was also what the audience in front of the TV wanted to know the most.

Yan Cuishan said: "All the ingredients are nothing more than all kinds of vegetables, birds and animals, sea, land and river fresh, we have seen a lot these days, since it is the finals, of course, it is more difficult to cook." ”

"Can't you guess and deliberately avoid the important and trivial?" asked Su Muge with a smile.

Yan Cuishan shook his head, "It's really hard to guess the ingredients, but it's easy to guess the way the questioner thinks about it." ”

"Oh, what the hell is that idea?"

"Back to basics!"

"Back to basics, what does Master Yan mean - ordinary ingredients?"

Before Yan Cuishan could speak, the white cloth was uncovered, and the scene was silent, and he even held his breath.

The silence of the stadium did not last for three seconds, and suddenly it exploded, and countless noisy sounds rang out from all directions.

"Ah, friends from the audience in front of the TV, friends at the scene, do you see clearly?" Su Muge shouted loudly, "The ingredient for the final is a bowl of rice!"

Rumble!

This sound almost resounded through the streets and alleys of Canghai City.

"I'll go!"

Wang Xiaopang in the courtyard of the old mansion in the capital scolded, "Isn't this a hooligan?

"Do you know a fart?" Zhang Yang retorted, "Don't think that a bowl of rice is simple, you can do it to the extreme, I'm afraid it's even more difficult than the delicacies of the mountains and the sea!"

Wang Xiaopang laughed: "How many delicacies have I eaten, you fat man, there is no rice with braised pork, that is Tuo shit!"

Zhang Yang raised his middle finger at him, "Self-righteous guy, I wonder how Old Man Wang is such an elegant person, how can there be such a grandson as you......"

In the stadium stands, President Wang was a little puzzled, "Tsinghua, is this the final?

Li Qinghua said with a smile: "Principal, the main ingredient is rice, isn't there also shrimp, eggs, ham and other ingredients, which can be matched with several methods." ”

Principal Wang shook his head and said, "The organizing committee is a bit joking, and making egg fried rice is also very simple. ”

"It's not easy at all!" Li Qinghua said: "Making an ordinary egg fried rice may be simple, but it takes a lot of effort to conquer the judges, which is the most test of the chef's basic skills and innovation ability." ”

The noise in the stadium gradually subsided as they saw the most incredible scene since the start of the game:

Each contestant had a bowl of white rice and a few side dishes in front of them, but no one was cooking, all of them watched quietly, as if they were enjoying flowers or a precious work of art.

This scene is simply amazing!

In the beef noodle king shop on the food street, Xiao San couldn't help but ask Li Fengshui: "Master, what are they all doing in a daze? Is this dish really difficult, I have already learned it." ”

Li Fengshui didn't speak, and Qin Haisheng on the side shook his head and said, "It's difficult, it's difficult! The simpler and fewer the ingredients, the more difficult it is to make dishes with rich taste!"

The store immediately fell silent, and Li Fengshui glanced at Xiao San, "Roll the calf, don't be ashamed and conspicuous with your little bit of Taoism!"

When everyone was as silent as a statue, Murphy got up and made a move, causing the audience to exclaim.

"It's Murphy!"

"Was he the first?"

"Ah, isn't it Chef Zhu?!"

"It's worthy of being a newborn calf, which is admirable!"

Mo Fei stood up, picked out a grain of rice with his chopsticks and put it in his mouth, and then sat back on the small bench, returning to his state in a daze.

"What's going on?"

"Aren't you going to cook?"

"Hehe, slap your face!"

Murphy closed his eyes and said to the system in his mind: "I'm sure it's overnight rice, but it's quite strong, and it's very suitable for making egg fried rice." ”

"Host, egg fried rice is too common, I guess other people think the same way. If you want to win, you have to find another way!" the system replied to him.

"What do you think?"

"Rice can be made in many different ways, such as rice balls, sushi, rice bowls, soaking rice, claypot rice...... There are dozens of kinds. ”

"Is there anything fast and delicious?"

"There's one thing you can try. ”

"What is it?"

"Come to [Dream Kitchen Space], I'll tell you. ”

"That's going to cost me experience!"

"Stingy! You can get 150,000 yuan for winning the championship, and if you get a full score, the system will give you 10 points, which is equivalent to no money. ”

Mo Fei thought about it, what the system said made sense, and after giving away 10 experience points, he entered the [Dream Kitchen Space] for the second time.

Like the last time I saw it, the [Dream Kitchen Space] was empty except for the system that turned into a plush ball.

As soon as he became conscious, there was an additional console in it, on which were the ingredients used in the game.

"Pompoms, what the hell is it?"

"[Seafood Rice]!"

"Rice, why this dish?"

"First of all, in terms of the weather, it is freezing now, and although there is air conditioning in the stadium, the room temperature is not high. Seafood Rice is a soup dish that is easy to replenish calories and can make judges feel warm quickly. ”

"Secondly, according to the ingredients provided, most chefs will choose the main food dishes, which are generally dry and lack of water, and we use soaked rice, which is easier to win the hearts of the judges. ”

"Also, the chief judge and the female judge in the review, who seem to be people outside the food circle, actually have the right and the other can lead public opinion, as long as they are done, the basic victory is in sight. The chief judge is old and prefers dishes with soup, and the star is from Songjiang and grew up eating soaking rice......"

Mo Fei listened to the system's words, and immediately opened his mouth, it turned out that just one dish is not only delicious to make, but also to consider so many external factors.

The so-called "know yourself and know your opponent, you will not be defeated in a hundred battles", from the weather, psychology to age and geography, are so thoughtful, will you still lose this game?

"Well, that's great!" Murphy gave a thumbs up to the system, "Now start teaching me how to do it!"

The system emitted a white light and projected it on the opposite wall, which was the practice of [seafood instant rice], and a parenthesis was added after it, and the words "simplified version" were written.

"How is the 'lite version'?" asked Monon, puzzled.

"Because there were several missing ingredients, I had to castrate them into a simple version. ”

"I'm dizzy!"

Mo Fei read the introduction of soaking rice, and it turned out that this soaking rice is an extremely marketable dish.

In the past, when I didn't pay attention to the ingredients, the leftover rice from the night before was mixed with this morning's hot boiled water, dipped in a little milk curd with chopsticks, and a large mouthful of soaked rice with water and rice "flickered" to the stomach, and the refreshing feeling was indescribable.

The soaked rice should not be made of large meat, not thick oil red sauce, and it should be crisp and neat, salty and umami-based, so that the rice can be lined with a clear and innocent fragrance. Salted hairtail, milk curd, pickled melon, salted crab, salted egg, fried fritters, fried pickles with edamame...... All local pickles can be added to the rice.

Nowadays, soaking rice has slowly ascended to the hall of elegance, paying attention to ingredients and heat, especially [seafood pickled rice], which needs to be stewed in broth, and the rice can absorb enough water to achieve a rich, delicious, soft and glutinous state.

Murphy took the practice to heart, and the water turned on the fire.