ps: Yesterday I apologized to everyone for breaking the little flower, Xiaohua's grandfather is getting sicker and sicker, and the mood is very bad, I hope you will forgive me, and Xiaohua can only say that she will continue to change as much as possible in the future.

When Qian Hui heard Zeng Gong say this, he could only continue to enjoy the torment with a bitter face, anyway, he had been lured by this fragrance for a morning, and it was not bad for half an hour.

Taking advantage of this effort, Zeng Gong introduced everyone, especially when she heard that Wood was the son of an American wine tycoon, Mrs. Mary was even more surprised, she liked red wine very much, and she still studied red wine very much, and admired Wood's father very much.

A few people talked happily, but I don't know when the smell in the kitchen gradually faded, or even gone, Zeng Gong quickly got up from the sand and walked towards the kitchen, turned his head and said to a few people who were still chatting, "Everyone come here, the meal I prepared is ready." ”

Several people immediately stopped talking, and they all followed Zeng Gong curiously, especially Madame Mary was full of expectations for his feast, he learned from Qian Hui that the ingredients of the feast were mysteriously caught by Zeng Gong from the North Styx Sea in the pasture, and he only knew that it was fish, but he didn't see the specifics, because it was too cold in the North Styx Sea, and ordinary people couldn't bear it at all. Originally, Qian Hui wanted to see what kind of sacredness the fish Zeng Gong caught, but after Zeng Gong caught it, he put it in a pot and boiled it, saying that this fish is very delicate and must be boiled immediately, otherwise the fish will be very fishy if it dies in cold water.

Several people walked into the kitchen and didn't pay attention to the other dishes prepared by Zeng Gong, whether it was monkey head bird's nest shark fin, they all stretched their necks to look at the casserole in Zeng Gong's hand, the meal Zeng Gong was ready in the morning, and it was always placed in the incubator, as long as it was taken out, it could be eaten.

"What are you doing here? What are you looking at me doing, Qian Hui, you go to serve the dishes, and the other dishes are in the incubator. Zeng Gong looked at everyone's appearance and suddenly couldn't cry or laugh, and then commanded Qian Hui to serve the food, and now only Qian Hui is calling in the room.

"That Brother Zeng, we just want to see what's boiling in the casserole?" Qian Hui didn't move, but pointed to the casserole and inquired curiously.

Well, and these people are paying attention to this soup, it's just a fresh soup, what's the fuss, it's not that he doesn't eat it for a while, Zeng Gong glanced at him angrily and said, "Isn't it just two small fish, don't you know, didn't you see me bring it back yesterday?"

"But Brother Zeng didn't let me see it yesterday. Qian Hui said angrily.

"Yes, this is still mine, don't you want to see it, then let's watch it. Zeng Gong glanced at Qian Hui angrily, and then opened the casserole lid with heat-insulating gloves.

This casserole was a set that Zeng Gong bought when he went home last time, there are about seven or eight casseroles in large, medium and small, and the casserole for stewing this time is a large casserole.

Everyone's eyes widened, and after the transpiration of water vapor, everyone saw the situation inside, Zeng Gong said that hundreds of petals have disappeared, it is estimated that after more than ten hours of boiling has been melted inside, and there are indeed more than ten ** centimeter small fish in the casserole, the whole body is snow-white, crystal clear, with the ripples of the thick soup, as if alive, swimming freely in the thick soup.

These more than ten ice fish Zeng Gong did not do any treatment at all, directly with the water in the ice stream to boil constantly, this is the so-called original soup into the original food, but also a realm of cooking, in the Yangtze River basin some chefs used to cook anchovies and saury when they used the water of the Yangtze River, there is a different flavor, but unfortunately the water of the Yangtze River is polluted, most of the chefs have stopped doing this.

"Oh God, what have you done?" Suddenly Lady Mary exclaimed, and looked at Zeng Gong with a look of horror, as if he were a man of great sin.

"Hmm, Lady Mary, what's wrong with you?" Zeng Gong, who looked at the nervous Lady Mary, was stunned for a moment, and looked at her a little bewildered.

"Zeng, do you know what you've done?" Lady Mary pointed to the casserole in front of her, her eyes full of shock and a little angry.

"Don't get excited, Madame Mary, it's just a pot of fresh fish soup, what's the fuss. Being accused by Lady Mary, Zeng Gong was even more confused.

"Zeng, do you know that if the fish in your pot was like this before, then it is likely to be a new species, or even only owned by Qinglian Ranch, do you know how much loss you have brought to the natural science community by doing so?" Lady Mary took a deep breath and said with some heaviness.

Zeng Gong scratched his head and asked cautiously, "Madame Mary, are you angry about this? If it's because of this, then it's not necessary." ”

"Huh?" Lady Mary stared at Zeng Gong with some confusion, "why am I not angry? Are you slaughtering a new and unknown species? It is likely that it will be slaughtered by you before it appears." ”

"Huh. Zeng Gong shook his head helplessly and said, "Lady Mary, you may not know that this fish has a characteristic that if a certain number is exceeded, it will kill each other, and the decrease will stimulate their reproduction in large numbers, and they will always maintain a certain number in the ice stream, neither increasing nor decreasing, so your worries are unnecessary." ”

"Really?" said Lady Mary, who was still a little skeptical when she first heard of such a phenomenon.

"Really, it's true, this is the conclusion I've come to from a few months of observation, anyway, those fish live on an iceberg island in the North Styx, and you can investigate when your equipment arrives, but I have to warn you, the temperature there is almost colder than the North Pole, and it's best to be prepared to get there. Zeng Gong said seriously.

Lady Mary was relieved for a moment, and then said with some embarrassment: "I'm sorry, Zeng, I was a little impatient just now, you don't know what you mean to the natural sciences, as a scholar in the scientific world, I have an obligation to protect every species from destruction." ”

"Hehe, Lady Mary is fine, only a scientist like you deserves respect, I won't take it to heart. Zeng Gong shook his head and said indifferently.

After inviting Madame Mary again, Zeng Gong has learned about Madame Mary through several channels, she is not only a well-known botanist in the United States, an active advocate of ecological agriculture, but also a well-known zoologist, so how can you not be in a hurry to see a new species appear on the table.

"Alright, alright, let's eat now. Seeing that everyone around was staring at him, Zeng Gong waved his hand and asked everyone to do their own thing.

The sumptuous dishes and top-notch taste make people feel like they are reeling from the bowels and lingering, and the guests and friends are happy, and they can't help but praise Zeng Gong from the bottom of their hearts.

"Zeng, are you Chinese men all masters of cooking?" Madame Marie couldn't help but squint her eyes when she ate, she didn't expect this Chinese cuisine to be so delicious, better than the French cuisine she had enjoyed.

"This..." Zeng Gong looked at Qian Hui with some embarrassment and said: "In our China, not all men can cook, but all of them are gourmets, and because of this, we have created thousands of dishes in Chinese cuisine, even if you eat four dishes per meal now, you will never be able to taste them in your life." ”

"God, it's incredible, China is a country of good food. Lady Mary sighed heartily after hearing this.

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