"It's coming. Pen Fun Pavilion wWw. ｂiquge。 info Murphy looked at his watch, "There are still 5 minutes. ”

Outside the door, the guests who booked [White Fungus Stewed Snow Clams] arrived one after another, Zhang Yang hurriedly walked in the front, Ge Liang was unhurried in the middle, and Wang Xiaopang fell behind.

Zhang Yang couldn't stop turning his head and shouting: "Wang Xiaopang, you go fast for me, I have to hurry up in a while!"

Wang Xiaopang stopped, and said angrily: "My feet hurt, I can't ...... fast."

Zhang Yang smelled the fragrance of coconut milk in front of him and shouted at them: "The stewed snow clams are ready, don't you want to eat them early?"

When Wang Xiaopang heard the words, he involuntarily sped up, and actually surpassed Ge Liang and entered the door second.

"Sister Ni, what a foodie!" Ge Liang said, following Wang Xiaopang into the door.

When he entered the store, he saw Yan Cuishan at a glance, and he was concentrating on looking into the kitchen, and he was half a foot long.

"Uncle Yan, you have already arrived?" Ge Liang greeted with a smile, Yan Cuishan didn't seem to hear it, his eyes stared straight into the pot, looking at the crystal clear snow clams that were stirred by Mo Fei.

"Uncle Yan!"

Ge Liang raised three tones, and finally "woke up" Yan Cuishan.

Yan Cuishan wiped his mouth with paper and said with a smile: "When did Xiao Liang come?

Ge Liang didn't care about Yan Cuishan's old foolishness, and asked quietly: "Uncle Yan, I didn't know it was stewed snow clams yesterday, I heard that this thing is good for the girl to eat, we won't have any side effects if we eat it, right?"

Yan Cuishan suddenly stiffened his face, "Young people better not eat it, your ...... Uncle will reluctantly do it for him. ”

"Uncle, I heard that you ordered two copies yourself, aren't you afraid of eating bad?"

"Your uncle and I are so old, it's okay to eat a few more......"

Ge Liang saw Zhang Yang making his eyes, and said with a smile: "My mother has always wanted to give birth to a girl, but after eating snow clams, I will change my personality and ......."

"Stinky boy, do you make fun of your uncle?" Yan Cuishan raised his hand and patted Ge Liang lightly.

At this time, a group of women's soldiers poured into the store, and Chu Luo took out a stack of plastic stools from the wine house and set them up one by one. When everyone was seated, Mo Fei began to serve the bowl.

The steaming [white fungus stewed snow clams] was placed in front of Yan Cuishan, and he took a deep breath of hot air first, like a warm-up activity done in advance to open his taste buds.

The heat flowed down his nose and into his lungs, and he suddenly felt that his old lungs, which had been invaded by the cold winter, were rejuvenated, and his breathing became deeper and longer.

This must be an illusion. Yan Cuishan is a person who believes in science, even if there is a diet supplement, it will not be so miraculous, it can repair the lungs damaged by tobacco.

Like the believers who pilgrimage to the temple on the holy mountain, he straightened his clothes, adjusted his sitting posture, picked up the spoon with a solemn expression, gently scooped half a spoon, and slowly put it into his mouth.

The taste of coconut milk is strong, and when you swallow the soup and white fungus, all you have left is soft and creamy clams.

He didn't bite, but wrapped it lightly with his tongue, and the snow clam melted, but instead of a puddle of water, it turned into countless small round and smooth beads, as if they had life, dancing in his mouth......

This is a dance of life that contains energy, as if it condenses the soul of a snow clam......

He swallowed, and the flower of life opened in his esophagus and stomach, and the entire aging body was activated, and his face immediately appeared rosy.

"It's good to be alive!"

Yan Cuishan sighed, a bowl of snow clams has become an empty bowl in a blink of an eye.

Another bowl was also placed in front of him, and he was a little reluctant to eat it, but looked at Mo Fei in the kitchen and asked, "Mo ...... Boss, will there be this dessert again in the future?"

Mo Fei made a bowl and was eating, when he was suddenly awakened by Yan Cuishan's words, "Oh, yes, it will be after the 5th of next month." ”

"That's good!"

Without any more nostalgia, he picked up another bowl and sighed a few bites of fine food.

"Boss Mo, this white fungus is also delicious!" he remembered that there was still white fungus in the soup.

"Yes, Mr. Yan, this white fungus is wild, and it is in the Shudi Tongjiang. ”

Yan Cuishan was stunned, wild white fungus is very rare, and the one from the place of origin is even rarer, no wonder the taste is quiet, the color is beautiful, even after being blistered, it can also show a golden base.

"Is there only one flower used in such a big pot?"

"No, it's half a flower......

Yan Cuishan was impressed, and only such white fungus can be matched with the best Arctic snow clams!

Zhang Yang looked at the empty bowl in front of him, and a feeling of loss rose, "Such a delicious thing, why don't I leave a bite and taste it carefully?"

The softness of the mouth, the silky softness of the tongue, and the surprise that suddenly exploded, made him deeply intoxicated......

Wang Xiaopang now wants to take a medicine - regret medicine.

If someone asks, how many steps does it take to eat a bowl of [White Fungus Stewed Snow Clams], Wang Xiaopang's answer is two steps, the first step is to open his mouth, and the second step is to pour it all in.

As a person who had eaten snow clams secretly, he thought that this snow clam was the same as what he had eaten before, the sweet soup, which tasted a little fishy, soaked in a fatty white, and had a smell of ammonia that could not be washed off......

It wasn't until I swallowed it that I realized that I was very wrong. The unchewed snow clams flowed down the throat and into the stomach, and they actually turned into water droplets halfway, and that strange feeling was the first time I encountered it.

There was still some left in Ge Liang's bowl, and he stretched out his tongue and licked it little by little, not daring to lick too much each time, for fear of accidentally licking it in.

Wang Xiaopang stared at him, and made an idea in his heart, if you didn't lick it with your tongue, I must snatch it for you.

Of the five bowls of [White Fungus Stewed Snow Clams] ordered by Yan Ruyu, except for one for herself, the remaining four were given to the big customers of her beauty salon.

She tasted the first bite, and the thought of regretting it was that a bowl of such delicious and nutritious things was enough. However, she saw the surprise on the faces of the four major customers, and praised them repeatedly, knowing in her heart that the money was well spent.

Ren Jiali and her mother sat on a plastic stool in the back row, holding a bowl and a spoon, and kept putting it in their mouths......

Zhang Yang finally came to his senses, pulled Wang Xiaopang's clothes and said, "It's time, let's go quickly." ”

Wang Xiaopang was unwilling, "I still have to ask Boss Mo, he must have a new dish!"

couldn't resist Wang Xiaopang, the two of them came to the kitchen door, Wang Xiaopang asked, "Boss Mo, do you still have new dishes?"

"Yes, [roast leg of lamb]. Murphy replied.

"Yay!"

Wang Xiaopang stretched out two chubby hands and made a V-shaped shape, "Zhang Yang, fat man, I'm right, Boss Mo will definitely have new dishes." ”

“…… However, it will not be possible to book ...... until the 5th of next month."

"What? Why wait until the 5th, can't you do it tonight?" Wang Xiaopang asked with a swallow when he heard that it was a [roast leg of mutton].

"No, you can't. Murphy replied.

"You ......" Wang Xiaopang wanted to cry without tears, and walked out of the store with his head drooping, Zhang Yang hurriedly followed, and did not forget to shout: "Ge Liang, we are leaving, you don't have to send it." ”

Ge Liang didn't even raise his head, and continued to lick the little remaining bottom of the bowl.