"Didn't you turn off the fire?" said Renna, unconvinced.

"The most important thing about braised vegetables is that they are not eaten hot, they are eaten cold. ”

Su Huai asked Director Jiang, "Director Jiang, do you have a fan here?"

"Yes, yes, what do you want a fan for?" Director Jiang became more and more incomprehensible.

"It's good to have it, Jiang Zi fished out these duck necks and put them in front of the fan to blow. Su Huai explained, Director Jiang felt incredible, but at this time, he had already put away his contempt for Su Huai, and hurriedly ordered the staff to help.

Everyone took out the prepared duck neck and drained the brine, and brought a few fans over, blowing on the duck neck for about fifteen minutes before Su Huai let them take it out.

"Alright, you can try it now. "This step is called hanging juice, and some lazy vendors who make duck necks omit this step and directly put the duck neck in the freezer, and the taste will be much worse.

"Really?" Renna looked at the **, the duck neck that was black and had no soup.

The wind has dried the brine on the duck's neck, and looking at the dry firewood, **, I feel that there is no taste at all.

"Okay?" Lao Zhou also asked, he picked up a duck neck that had been cold, sniffed it carefully, and nodded: "Well, there is no duck smell at all, it's really good, but I don't know how it tastes." ”

"This duck neck still looks too woody, and I think it still feels better when it was hot. An expert next to him looked at the black duck neck and was very unconvinced.

"Don't talk nonsense, just taste it!" Ren Na was a little annoyed, she was also a little lacking in confidence, I don't know if the recipe handed down by the folk made by Su Huai really works, if it is not delicious, then she will really lose face.

"Taste it, it's not hot. Su Huai tasted it himself first and nodded with satisfaction.

Lao Zhou listened to Su Huai say so confidently, and he also became curious, wanting to see what kind of taste the duck neck that they usually only use to grind flour and feed pigs can make.

Pick up a heel, take a bite, and chew slowly, Lao Zhou suddenly grinned.

Everyone couldn't help but grin, thinking in their hearts, with such a heavy taste, Lao Zhou must be choking.

But Lao Zhou opened his mouth and exclaimed the first sentence, but he exclaimed:

"How can this meat be so tender?"

Tender......?

The duck neck meat is all connected to the bones, and it is blown so woody, how can it be tender?

Director Jiang finally couldn't help it, and he also took one and chewed it twice, but he was also surprised:

"It's really not firewood at all?"

Several food experts next to him exclaimed: "Jiangchang, you have a bad stomach, you don't eat this meat if it's so spicy." ”

"It's not spicy, it's a little sweet. "Director Jiang's face is full of incredulity.

Even if sugar is added, how can so many chili peppers be sweet?

"Let me taste it!"

"I'll taste it!"

Several other people from the food factory rushed forward, and one of them grabbed a duck neck and began to chew.

As soon as they tasted it, it completely broke their expectations.

This duck neck is "a little sweet" when it is first eaten, and the meat is tender, mellow and not greasy, with an extremely complex and unique sauce aroma and mellow taste.

And this fragrance is in the bones, and as soon as you bite it, people who are not hungry can't help but move their index fingers, and the onlookers are salivating.

Jiangchang Elder Zhou and the others, at first they ate in small bites, and then they chewed in large gulps when they ate and asked, Su Huai hurriedly reminded kindly:

"Don't eat so much, it's very spicy ......"

An expert waved his hand beside him and said: "Teacher Su, rest assured, the people in our food factory have a heavy taste, and they can still bear such a little spicy." "What kind of spicy is this? It's not as good as Korean kimchi.

But as soon as he said this, he saw that Lao Zhou, who was the first to eat, had indeed rushed to the water dispenser on the side with his mouth open.

Then immediately afterwards, Director Jiang, who was the second eater, also flicked his tongue again and again, made a "ha" sound, and rushed to the water dispenser to drink water.

When everyone was puzzled, they gradually felt the numb and spicy sensation explode in their tongues.

For a while, all the experts flicked their tongues and shouted "Shuishui!" in a gaffe.

"What the hell is going on here, isn't it spicy?" said Renna, who looked at it and laughed so hard that her stomach hurt.

Director Jiang shook his head, used his numb tongue, and said with great difficulty: "Miss Renna, you have to eat slowly, this duck neck feels tender and fragrant at first, and the taste is still a little sweet...... I can't stand it~"

Lao Zhou's eyes were red next to him, and he waved his hand again and again: "It's too spicy, it's too numb, I just feel it, the spicy sensation gushes out, straight to my Tianling cover, the contrast between the two flavors is too great......"

But what is puzzling is that after the two finished speaking, they still went to taste the duck neck again, as food experts, they not only want to taste the previous taste, but also taste the aftertaste.

After chewing slowly, everyone is more and more surprised, after drinking a lot of water, the spicy sensation on the tongue is weakened, and the lingering thumb feels sweet, numb, spicy, fresh and fragrant intersect with each other, fully stimulating every taste bud in your tongue.

The spicy and dry of this braised duck neck is different from the usual spicy, which can be described as a hundred turns and thousands of times, and the aftertaste is endless.

Obviously, your tongue is numb, sweating profusely, and your lips are bright red, but you have a feeling of being unstoppable and shouting happily.

What an indescribable strange taste......!

Director Jiang and others have tasted many dishes in the world, but there has never been a braised duck neck in front of them, which has an endless aftertaste.

"Come on, Mr. Su, can we make a jar of this duck neck?"

"yes, do it again and show us again. ”

The experts of the food factory have felt that their food cognition has been completely broken at this moment, and this braised dish is so amazing that they want to learn this production process.

"Teacher Su, can you explain on the side, I'll try the stirring myself. Lao Zhou also had some itchy hands at this time, and asked Su Huai with a bit of stimidness.

As an expert in food development, it is not reasonable to see such a brilliant skill.

But he wasn't sure if Su Huai was willing to hand over this set of techniques to outsiders like them, after all, the way this braised vegetable was made was worth a thousand gold.

"Of course, I originally planned to cooperate with your factory to make this braised duck neck. Su Huai smiled slightly:

"If Director Jiang agrees, Mr. Zhou can be the technical director of our braised duck neck cooperation program. ”

As soon as he said this, Director Jiang said with a struggling expression next to him: "This matter can't be rushed, we have to test it through the instrument, the harmful substances in it are not exceeded, and food safety still has to be put in the first place." (To be continued.) )

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