"Who is it?"

Murphy motioned for them to open the door. Pen, fun, and www.biquge.info

Shen Dali walked over, opened the door, and was startled.

There were people outside the door, people were crowded, people were crowded, and it was not clear how many people there were, and when they saw someone open the door, they swarmed into the door.

He quickly locked the door again, pointed to the door and said, "Boss Mo, it's terrible, a lot of people are blocking the door." ”

Mo Fei was a little strange, "The queue time is a little early today, and the little fish hasn't come yet." ”

"They didn't have to queue up, they had to squeeze in. Shen Dali was frightened and turned pale.

"Are you here to make trouble?" asked Murphy.

"No...... Unlikely......"

Shen Dali pondered for a moment and asked, "Gao Hua, did you tell others to eat here?"

Gao Hua hurriedly shouted injustice, "I only told Xiao Yan, he asked me what I was eating, and I said that it was a new dish from Boss Mo, with duck and puffer fish......"

Shen Dali opened WeChat: "Did you also post a circle of friends to show off?"

Gao Hua nodded, "Aren't I promoting Boss Mo's shop!"

Mo Fei and Shen Dali said in unison: "It's all your fault!"

At this time, Gao Hua's mobile phone rang, it was Xiao Yan's phone. After connecting, Xiao Yan hurriedly shouted: "Lao Gao, are you in the store? Hurry up and open the door, I'm outside!"

Gao Hua also roared: "What's going on outside, so many people are here?!"

Xiao Yan was squeezed and scolded the street, "Damn, I don't know, I only told Bai Yiqing!"

Gao Hua hung up the phone and opened the WeChat "Canghai Top Foodie Group", which was already "frying", and Bai Yiqing released the news that Mo Fei was invited to eat for free, and even the king of 10,000 years of diving was blown out......

He read them one by one, and they were all news of "forming a group to eat Boss Mo".

Not only that, but under the circle of friends he posted, in addition to liking, he also slipped away to "form a group to eat Boss Mo".

"Bai Yiqing's big horn, it's all his fault!" Gao Hua said angrily.

Mo Fei and Shen Dali both turned their heads to look at him, and said in unison, "You are the big horn!"

"What now?" asked Gao Hua with a look of shame.

"Don't open the door yet, wait a minute, maybe they'll be out in a minute." Moreover, Yu Xiaoyu is also coming soon......" As he spoke, Mo Fei returned to the kitchen and continued his [Su Shi Eight Dishes].

Gao Hua opened the corner of the curtain and looked out, only to see that more and more people were gathered, and there were more than hundreds of people. In the back, some hardcore old customers have already come to line up......

He sat down nervously, his mood was very confused, and he originally showed off casually, causing so much trouble to Boss Mo.

In the kitchen, Mo Fei eliminated distractions and was preparing to make [stir-fried artemisia].

It seems that this is a very ordinary dish, but in fact, it is not easy to make it delicious, in addition to the tender artemisia, the oil of the stir-fry is also extremely important.

He opened the oil bottle provided by the system, and inside was a special lard, the color was like freshly mined white jade, and it smelled faintly greasy, without the fishy smell of pork at all.

According to the system, the lard comes from a native pig in Yunnan Province. This pig has a keen sense of smell and likes to eat truffles, which grow in the ground, which is a local specialty, and the lard has the aroma of the fungus. This kind of lard is extremely difficult to obtain, because pigs exercise a lot and have very little fat, and a pig can only refine a bottle of high-quality lard.

Mo Fei dug out a small spoonful and put it into the hot pot, the lard quickly melted, and a faint fragrance emanated, savoring it, there was indeed a unique aroma of truffle.

When the oil was hot, Mo Fei immediately poured in the artemisia and stir-fried, and the tender bud tips rolled in the pot, absorbing the softness, smoothness and fragrance of the lard, and becoming more fresh, like jasper.

A minute later, the stir-fried artemisia came out of the pot and was placed in a pale yellow bone china plate, with young shoots cut off one by one, and the green crystal clear, which made people want to appreciate it for a while.

Gao Hua and Shen Dali, who had been worried about the situation outside just now, saw this plate of pleasing green vegetables, their stomachs cramped, and swallowing saliva a few times in a row was to no avail.

I didn't dare to drink too much tea on the table, and if I drank too much, I would be hungrier. At this time, they had already thrown the noisy and noisy sound out of the clouds, and threw themselves on the fried artemisia.

The fragrance also wafted out of the door, this is a different kind of incense, there is a faint smell of meat in the light fragrance, and the aroma of truffle in the meat aroma. Gao Hua and the others knew that it was a green vegetable, but the people gathered at the door didn't know, they sniffed desperately and guessed the dishes.

"It must be fried meat, I smell the meat!"

"Definitely not, it's stewed mushrooms, what a strong mushroom smell. ”

"You're all wrong, it's pork fried mushrooms!"

"Cut...... Vulgar!"

Yu Xiaoyu hummed a little song and turned the corner, and was startled when he saw the scene in front of him, "Ah, what are you doing?!"

The loudness of the voice startled the people who were intoxicated by the fragrance, and the noisy scene was silent in an instant.

Mo Fei heard Yu Xiaoyu's voice and said with a smile: "Since Xiaoyu is here, we are all safe." ”

Sure enough, under Yu Xiaoyu's "obscenity", the scene quieted down, and those who knew the rules automatically lined up, and those who didn't know the rules looked at her a little stupidly, and asked the people next to her: "Who is this girl, it's so amazing." ”

"Don't mess with her, little tigress ...... Le Shi Fang," someone whispered.

Yu Xiaoyu walked towards the door, the team automatically gave way to it, she patted the door: "Boss open the door, I'm coming to work!"

Mo Fei yelled at Gao Hua, "Go and open the door." ”

Gao Hua hesitated a little, "It's going to be fine, don't rob these dishes......"

Mo Fei smiled, "It's okay, there are more than small fish in them, they don't dare to rob it." ”

Gao Hua opened the door hard, Yu Xiaoyu walked in, and someone shouted behind him: "We also want to go in, and we also want to eat Boss Mo's dishes!"

Yu Xiaoyu turned around and glanced at it, and the man immediately shut up.

She smiled, "If you want to eat the dishes made by the boss, you can, queue up to pay!"

"Don't spend any money, Boss Mo will have a big meal for free today!" someone in the team shouted.

Yu Xiaoyu was stunned, stretched his neck and asked, "Boss, is there such a good thing?" Then I'll go to the queue too." ”

Murphy laughed and scolded, "Get in!"

"What the hell is going on?...... I think it's a little weird," Yu Xiaoyu said with wide eyes.

Gao Hua 1510 told Yu Xiaoyu about the situation, she smiled easily, "So that's the case, it's easy to do!"

"Do you have a solution?" asked Gao Hua in surprise.

"Of course there is!" Yu Xiaoyu said confidently: "Lottery, whoever is selected will come in and eat." ”

"Good way. But how many people do you have to draw? These dishes are not enough for us to share. Gao Hua was a little worried that he wouldn't be able to eat.

"Let's smoke two more. Murphy said.

Yu Xiaoyu went out with the lottery box and said the lottery rules, and someone immediately questioned: "The two people in the house also have to draw lots, otherwise it will be unfair!"

Yu Xiaoyu's eyes widened, "That's the guest invited by the boss, if any of you have an opinion, you can not participate in the lottery." ”

Suddenly, the voice of doubt disappeared.

Gao Hua smiled and said: "It seems that 'the wicked still need a small fish mill'." ”

With Yu Xiaoyu here, Mo Fei's heart calmed down, and he cut the reed sprouts into small slices and scrambled the eggs first. The tender yellow eggs, the native chickens from Mount Everest, are matched with the white and tender reed buds, like a pair of good couples, complementing each other.

In the pot next to him, bamboo shoots and ham were tumbling in the duck soup, he tried the heat with chopsticks, turned off the heat, poured into a green glazed porcelain pot, and then took out a few peach blossoms and sprinkled them on the soup, [peach blossom and bamboo shoot soup] was completed.

The color of this pot of soup is too eye-catching: dark green pot, clear soup, tender yellow bamboo shoots, crimson ham, and pink peach blossoms floating on it. The color alone makes people fall in love with it......

On the other side, the [Little Red Stove Stewed Duck] has also been out of the pot, and Mo Fei is broken into several pieces with a knife and put into a plate with a dark red glaze, just like a small red stove, and the end is beautiful.

The [puffer fish hot pot] on the charcoal stove was bubbling hot, and Mo Fei brought it to the outside table with the charcoal stove, and then brought several other dishes one by one, shouting:

"It's time to eat!"