Qin Yong served three bowls to the three judges.

The three judges took the soup spoon and chopsticks and began to taste.

"Ninety points. The chairman took a bite of the pork belly inside the Buddha jumping over the wall and scored.

Qin Yong was overjoyed. He often participates in cooking competitions, and knows the scoring rules of the judges, generally more than 85 points, even if it is a very good dish, the chairman gave him a score of 90, which was beyond his expectations.

But then, he was pleasantly surprised.

"The fragrance is soft and smooth, and the taste is radiated from the inside out, this stinging cucumber is really the best, and it can score 92 points. The female judge took a bite of the stinging cucumber in the bowl and said.

"Melt in your mouth and delicious. I give ninety-four points. The male judge took a bite of the pig's trotter and said.

The combined score of the three judges, on average, is ninety-two points.

Qin Yong hurriedly bowed and thanked him: "Thank you, three judges." The score was higher than he imagined, Hua Jitian, this kid was completely out of play, Qin Yong was extremely excited.

There were still four minutes left in the game time, and Qin Yong turned off the second stove.

His winter melon cup is finished.

Qin Yong opened the lid of the winter melon cup, and a fragrance permeated the hall, the taste and the strong fragrance of the Buddha jumping over the wall are two extremes, but the same thing is that the dish and soup made by Qin Yong have aroused people's endless appetite.

Tasting by three judges.

"Ninety-two points. "Chairman's rating.

"Ninety-two points. "Female judges score.

"Ninety-five points. The male judges scored.

The overall score averaged 93 points, one point higher than the Buddha jumping over the wall.

Qin Yong was infinitely happy, and said in his heart that his cooking skills had recently improved again.

Qin Yong's one dish and one soup had been scored, and everyone turned their attention to Hua Jitian again.

It is less than three minutes before the end of the competition, and Hua Jitian has just fried the ingredients of the egg fried rice, such as cucumber and carrots, and the rice wrapped in egg liquid has not yet been cooked.

The stir-fried scoop that made the seaweed egg drop soup only began to bubble up.

Chronograph tick-tock.

Two minutes to go.

Everyone in the hall held their breath in anticipation of a miracle. They all got into their fists and stared at the two fried scoops in front of Hua Jitian, as if it was not Hua Jitian who participated in the competition, but themselves.

Even the female judges were very nervous, and they couldn't help clenching their hands into fists and letting go.

The fried scoop of seaweed egg drop soup, the water was already boiling, and Hua Jitian didn't care about it.

Hua Jitian will devote all his energy to dealing with the fried scoop of egg fried rice.

He grabbed the scoop handle with his right hand, kept shaking the spoon back and forth, and held the spatula in his left hand, flipping it, and with the action of the scoop, he turned the diced carrots and cucumbers back and forth.

Suddenly, his right hand was no longer juggling, but shaking in a circular motion.

Hua Jitian's right hand didn't stop, put down the spatula with his left hand, stretched out to Pang Xuan, and shouted, "Rice." ”

Pang Xuan had been waiting for a long time, and when he heard the shout, he hurriedly handed the evenly mixed egg liquid rice to Hua Jitian.

Hua Jitian took the basin and made a jaw-dropping action that made the audience jaw-dropping the melon-eating audience, and he directly threw the egg liquid rice into the air.

His technique is very peculiar, the moment the egg liquid rice leaves the basin, his left hand shakes rapidly, and the frequency has long exceeded the range visible to the naked eye, if it weren't for the fact that his martial arts system has been turned on, he can't do this at all.

Because of this high-frequency shaking, the viscous egg liquid is shaken open, and the rice is scattered in the air in the same dispersed state as the raw rice, but unlike the raw rice, every grain of rice that is still flying in the air is covered with egg liquid.

Hua Jitian roared, and the fried scoop in his right hand also rose in response, and the crumbs mixed with hot oil flew into the air.

The hot oil crumbled into a mist and was ignited by the fire on the stove. This is not very technical, and the oil in the pan is often ignited when the chef stir-fries.

When Hua Jitian began to put oil, he deliberately put more oil, and he could have put more than half a spoonful, but he put a large spoonful, in order to make the current fire big enough.

Rumble.

A large fire surrounded the egg liquid rice in the air.

The fire was big enough that all the rice was burned by the fire, and not a single grain escaped.

Born out of fire.

The fire burned for a short time, not even half a second.

After it was extinguished, rice, crumbs, fell from the sky.

Hua Jitian stretched out his hand and copied it, and all the rice and dices fell back into the fried scoop.

Hua Jitian kept on his hands, and he tossed the spoon nine times in a row, and the rice mixed with crumbled dices was rolled in the pot nine times.

Hua Jitian turned off the heat: "The egg fried rice is ready." ”

Pang Xuan came up: "I'll serve it to the judges, and you can make laver egg drop soup." ”

Hua Jitian nodded, grabbed another egg liquid made by Uncle Wang with his left hand, and stretched out his right hand to grab the other fried scoop.

At this time, there were only fifty seconds left, and the hearts of everyone in the hall were tugging.

Huo Jiajia prayed again, and made a grand wish, as long as Hua Jitian could finish making seaweed egg drop soup, she could lift the nightdress a little at night, so that Hua Jitian could feast her eyes.

Time is already very tight, and Hua Jitian is still in order.

I saw his right hand trembling, and the water that was already boiling in the fried scoop suddenly quieted down and began to rotate, turning faster and faster, and the water formed a deep whirlpool, and in the middle of the fried scoop, the water was about to bottom out.

At this point, there were only thirty-five seconds left. It took him fifteen seconds to make the water spin and form a whirlpool.

The egg liquid in Hua Jitian's left hand began to pour into the scrambled scoop, his hand was very steady, and the egg liquid drooped like a thread, dripping in the center of the whirlpool.

Because of the high-speed rotation of the water, the egg liquid that drips in the center is quickly pulled to the periphery, and then it becomes an extremely fine frangipani.

Frangipani is as thin as a cicada's wings.

It took ten seconds to beat the eggs. Twenty-five seconds to go.

After Hua Jitian poured the egg liquid, he picked up the seaweed, pinched it, crushed it into dozens of even pieces, and then threw it into the pot.

Hua Jitian shook the fried scoop, deliberately disrupting the rhythm of the whirlpool rotation, and no longer letting the water in the fried scoop rotate. It took ten seconds.

At fifteen seconds, Hua Jitian put the fried scoop on the stove steadily.

As soon as the fire was boiled, the egg mixture and seaweed water were added, and it took only eight seconds for it to boil again.

There are seven seconds left. Everyone's hearts have jumped to their throats, and whether they succeed or fail will soon be known.

Add chopped green onions in turn.

Five seconds.

Add the coriander.

Three seconds.

Drop with sesame oil.

There is only one second left.

Hua Jitian turned off the fire and said two words at the same time: "Done." ”

Ding-ding, the bell for the end of the competition rang, and at the same time, in Hua Jitian's mind, there was also a ding, and there was new news about the mending system.

Hua Jitian took the time to take a look at the mending system: "Use the cooking system, and cooperate with the martial arts system to produce enlightenment, the ability is obtained from the system but not limited by the system, and the experience value is rewarded with 80 points."

Hua Jitian is overjoyed, it turns out that there is such a way to play in the mending system, and strive to improve, and then exceed the setting of the system, you can get experience points. With the original 56 points, now there are more than 100 points.

Bite.

There is new news in the mending system.

"If the host meets the conditions for the task system to be opened, the task system is opened. ”

Another subsystem was opened, but Hua Jitian didn't have time to check it.

Everyone applauded and applauded, and a few waitresses secretly wiped their eyes.

Even the female judges stood up and applauded.

They all felt that Hua Jitian had done it, Hua Jitian had challenged his limits, and Hua Jitian was still glorious despite defeat.

Now, although the judges have not tasted it and have not commented on how Hua Jitian is doing, everyone thinks that Hua Jitian will not win, and even the chairman is skeptical.

Slow work and careful work, but it takes too little time to make this dish and soup in the sky.

Hua Jitian was born from the fire, whether it was real kung fu or in vain, the chairman couldn't judge for a while. After all, the kung fu of being born from fire rarely appears, and the chairman has not seen it a few times.

Despite this, the chairman still picked up the microphone: "The time for the competition has arrived, but the competition has not really ended, because we have not yet tasted the food of Huajitian and have not scored him." ”

Pang Xuan had already served three bowls of egg fried rice and brought it to the judges, Pang Xuan was also very excited and wanted to applaud, but he couldn't. Because, his hands are not empty, he wants to help his best friend and finish the last work.

Although he did not applaud, he applauded a thousand times in his heart.

Pang Xuan put the three bowls of egg fried rice on the table of the three judges in turn.

The three judges take a closer look at the egg fried rice.

"Huh?"

They were all shocked.

Judging from the color, Hua Jitian's egg fried rice is flawless.

The appearance of the rice grains is stained with egg liquid, which is cooked by the fire and has a golden color. And all kinds of crumbs, each of which is still in color, is dotted with golden rice grains, which complement each other.

"This scent, this scent...... Born out of fire, really born out of fire. The female judge muttered. Many years ago, she tasted the egg fried rice cooked by that man himself, and the method at that time was born from fire.

The biggest feature of being born out of fire is not that the rice has to be separated, nor the rice has to be wrapped in eggs, these two are just the most basic elements.

The biggest feature of being born in the fire is that the aroma is not overflowing.

The reason why the audience who eats melons thinks that Hua Jitian will lose is because Hua Jitian's egg fried rice has no taste, unlike Qin Yong's one dish and one soup, which is full of aroma and appetite when the lid is opened.

The egg fried rice made by the fire is basically inaudible three feet away, but within three feet, it is fragrant.

Egg fried rice, the easiest, but also the most difficult.

Five thousand years in China, the art of fire is in this plate.

Born out of fire, it lives up to its name.

"It's all about color and fragrance, I don't know what it tastes like. ”

The female judge picked up the spoon and began to taste it, her eyes lit up, and then there was a look of regret on her face.

The chairman also tasted it and said, "There is nothing wrong with the taste, it has reached the extreme of egg fried rice." ”

The people who eat melons cheered, this god turn, don't come too fast. Everyone never dreamed that the evaluation given by the chairman was 'extreme', what does this mean?

Huo Jiajia smiled and clapped, she was very excited, if she hadn't met Hua Jitian last night, she would definitely rush over and kiss Hua Jitian fiercely.

Qin Yong's face drooped, panicking like a lost dog, how could it be, how could Hua Jitian make such an extreme egg fried rice? Moreover, Hua Jitian's technique was really unheard of.

Although Qin Yong is a star chef, he has never heard of the name born from the fire.

The chairman smiled and waited for his employees to cheer, and said, "But, hehe, there is a but." Hua Jitian's egg fried rice has one of the biggest problems, it is a little salty because of the excessive salt. ”