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The ladies and ladies on the fairy terrace performed on stage one after another, and everyone in the audience enjoyed singing and dancing. The utensils that present the wine are also different, in addition to the more bizarre rattan cup, there are rhino horn cups, crystal bowls, luminous cups, agate glass bowls, red jade wine glasses and so on dozens of different shapes of wine utensils, these wine utensils are wonderful workmanship, absolutely beautiful.

The wine served in the palace is also very different, according to the different levels of the supply is also different, the wine drunk by the royal relatives is made of high-grade spiritual materials, one of which is called drunken grass, from the ruins of Kunlun in Chixian Zhou. Chixian Continent is a large mound next to Kunlun. To the east is the brine island. Around the mountain, the jade red grass is born, and the grass bears a fruit in three hundred years, such as an oval shape, and ordinary people can be drunk and lie down for three hundred years if they eat one.

But people who cultivate the truth eat this kind of fruit, but it can improve cultivation, especially after making this fruit into wine, the absorption effect is better, but this thing comes from Chixian Continent, which is quite precious, but it is not drunk by ordinary people, that is, the emperor's relatives taste it by chance.

The dignitaries drank a kind of wine made from grain called "Chunwaw", and it is said that the mortals who ate Chunwai did not know the cold in winter. With its flour brewing, mortals can get drunk for a month. It is also called Xingmai. It is said that Mars comes out in the fourth month of the lunar calendar, and the wheat is harvested and eaten. The tiller sprouts are soaked in water, and after three nights, the wheat is soaked into tiller sprouts. At dawn, when the chicken crows for the first time, it is used to make wine.

Some people call it "chicken wheat". The wine made with this kind of chicken song wheat is beautiful and mellow, and the aroma is long-lasting. Drink it in your mouth and don't swallow it, and after a long time, you can move your teeth. If you are drunk and do not flip and shake, it can soak people's liver and intestines. At that time, people said: "Intestinal wine", and some people said: "This kind of wine can make you happy for a long time." The two statements have the same sound, but the content is different.

However, for cultivators, this wine is a good wine that greatly replenishes spiritual energy, although it is not as good as the wine made by drunken grass, but it is also a good product. These two kinds of spiritual sake are subdivided into two categories, the filtered sake is sake, and the unfiltered sake is cloudy sake, and those who love sake call sake a sage, and turbid sake a sage.

There is also a kind of Qingtian kernel produced in Wusun Kingdom, I don't know what kind of tree bears the fruit, and I don't know what its fruit looks like. Wusun Kingdom kept this tree extremely secretive, and only a few people knew that this Qingtian kernel was the size of a gourd that could hold five or six liters of things. Use this empty core to hold water, and in a short time, the water will turn into wine. The wine brewed from two Qingtian cores can be drunk by about 20 people. The wine in one core is drunk, and the water in the other core becomes wine again, which can be followed by chin. However, the water should not be left out for a long time. After a long time, it tastes bitter drinking. Therefore, this kind of core is called "Qingtian pot", and this kind of wine is called "Qingtian wine", this kind of wine has a weak aura, and it is given to the servants to drink.

Dishes and chopsticks are placed in front of the banquet, and the royal relatives are placed in front of the "phoenix crown millet" and "dragon millet", and the female dependents eat "phoenix crown millet", which is like the crown of the phoenix. Those who eat phoenix millet have long strength. The men eat the "dragon millet", and the branches and leaves of this millet are twisted and twisted like a swimming dragon. The color is like a silver-like agar. Eating these two kinds of grain can make people's bones lighter, prolong life and increase the emperor's qi. Legend has it that these two kinds of corn came from Fenglin Continent, and were transformed by the essence blood dripping on the spirit grass when the phoenix fought with the dragon, which is extremely precious.

According to the different levels, the dignitaries have three staple foods to eat, which can prolong the life and invigorate the qi and make people energetic. "Kun and Mai" can smooth people's six intestines. "Light wheat", eating it can make you lose weight.

And the ordinary servants can only eat "dew wheat", this "dew wheat" powder contains dew, and the sugar is generally sweet. There is a slight aura in the meal. It can nourish the body.

The banquet and food are eaten by the imperial kitchen, and all utensils and utensils are provided by the Shaofu supervisor. First put on the nine kinds of food, with nine brightly colored glass plates, put the food dishes on it, and send it to the emperor's relatives, which is called "watching the food". Finally, the staple food and the dew on the fairy terrace are served.

Among them, the food of the royal family is the most exquisite and valuable. Although Nanhua is a landlocked country, the first dish presented to the concubine in the glass plate is seafood.

This seafood is selected from the blue sea in the monster catfish, in the summer of May and June, from the sea caught in the monster fish, select the head to grow up, each about four or five pounds of weight, fine scales and purple, no fine bones are not fishy, immediately on the sea boat, they are made into fish.

How to make dried carp: When making it, first remove the skin and bones of the fish, cut the fine meat from its body and cut it into strips. Cut and dry, dry for three or four days, dry to a particularly dry degree, put it into a new white porcelain bottle that has not been filled with water, seal it with mud, and cannot breathe through the wind. The dried catfish made in this way is left for fifty or sixty days, and when eaten, it is the same as fresh catfish, and it does not taste bad at all.

When eating, take out the dried fish, wrap it in a cloth, soak it in a large urn containing water, and drain the water with the cloth for about three quarters of an hour. Scattered on a plate, it is no different from a freshly hatched seaweed.

Then put the finely chopped fragrant leaves on top, mix them well with chopsticks, and you can eat. The body of marine fish is not fishy, especially the squid fish, the meat is fine and soft and white, and then it is accompanied by green cabbage leaves after drying, white and green are distinct, and it is very delicious!

In the other plate, there is a bunch of monster sea shrimp roe. It is also purchased from the vicinity of the blue sea, and the shrimp roe is about one foot long, wide and thick, which is very exquisite. The method of making shrimp roe is to pick the white shrimp with seeds, and put them into a sealed bamboo basket every three or five buckets, and then put the bamboo basket in a large basin and wash it with water, and the shrimp roe grows under the shrimp belly, which is red, like a raspberry.

With the water dripping down, it flows into the large basin from the gap in the bamboo basket. About one stone of white shrimp can get five liters of shrimp roe. After that, remove the shrimp roe from the large basin. The cloth was sewn into a pouch, as wide as a bamboo that was one and a half inches straight, and two feet long. Put the shrimp roe into a cloth bag, and when it is full, quickly tie the mouth of the bag with a rope.

No matter how many bags there are at a time, they are sealed with minced salt, and the salt around them is about a few inches thick. After sealing for a day and night, take out the cloth bag and put it outside to dry. At night, take it off and press it under a wooden plank, and dry it again the next day. After pressing it in this way for ten days to see that it is completely dry, open the cloth bag and get the shrimp roe muzzle. The color is like red glass, the color is bright and the texture is fat.