"Hanyun, that's all I can do, and the future is up to you. "After beating Wu Shao, Ye Rongrong didn't want to stay in this hotel anymore.

I believe that after this incident, Zhang Hanyun's road in the entertainment industry will be much better, I believe that no one will dare to hit Zhang Hanyun with the idea.

Today, he is the background of the Liang Liu family, and anyone has to weigh their weight, and dare to offend the Liu family in the capital.

As for that Wu Shao, he doesn't dare to provoke Zhang Hanyun anymore if he is killed, as for finding Ye Rongrong for revenge, unless his Wu family doesn't want to mix up in Huaxia, otherwise he definitely doesn't have the guts.

"Brother Ye, thank you. ”

Zhang Hanyun looked at Ye Rongrong gratefully and said. Zhang Hanyun didn't arrive, the big brother Ye he met on the plane was so awesome, he turned out to be from the Liu family in the capital.

Zhang Hanyun is now more sure that Ye Rongrong is a noble person in his life.

"Alright, we'll meet again. ”

Ye Rongrong said. It's not early, Ye Rongrong has to go back to make supper for his sister-in-law.

"Brother Ye, can you leave me a phone call too?"

Fan Binbin looked at Ye Rongrong and said. For this awesome Ye Rongrong, of course Fan Binbin will not let go of the opportunity to further get closer to the relationship.

"How troublesome it is to call, just add a WeChat ID. ”

Ye Rongrong said. Ye Rongrong feels that this WeChat is much more convenient than mobile phone calls, and it also saves mobile phone bills and videos.

"Okay, okay, Brother Ye, I'll scan your WeChat account. ”

Fan Binbin said happily. Although Fan Binbin is more than ten years older than Ye Rongrong, it is very natural to call Brother Ye brother.

is worthy of being an actor, and he can enter the role at any time.

As the saying goes, life is like a play!

"Let's also add a WeChat ID. ”

Ye Rongrong said to Lin Xinru, who saw him off. For this idol of his youth, Ye Rongrong still cares a lot.

After all, on the road of his own life. And her figure.

"In the future, can we go to your house to play?" was about to separate, Lin Xinru suddenly asked.

"Of course, you are welcome to my house. Ye Rongrong nodded and said.

During this trip to the capital, I met several celebrities, and I also had the capital to brag when I went back. It seems that this is also a big gain for yourself.

Sitting in the car of "Old Eleven", Ye Rongrong couldn't help but think.

After eight o'clock in the evening in the capital, the traffic on the road was less and more hateful, and there was no traffic jam along the way, and after a little after nine o'clock, Ye Rongrong returned to the villa.

"Congratulations to the host for completing the 'face slap' task, the system will evaluate the task completion level as excellent, and reward 100 glory points. ”

As soon as Ye Rongrong stepped into the door of the villa, he remembered the electronic synthesis sound of the "lazy man system" in his mind.

"Glory. It's back. ”

When Ye Rongrong came back, he unexpectedly saw that Old Man Liu was also sitting in the living room, and his father-in-law and mother-in-law were also there.

"Well, grandpa, why haven't you rested yet? ”

Ye Rongrong has been in Liu's house for two days, and he knows that Old Man Liu has the habit of going to bed early, and he will go to bed on time every night.

It's already nine o'clock now, and this old man Liu hasn't slept yet.

"Didn't you hear from your father-in-law that the noodles you made were delicious? I'm waiting for you to come back and make noodles." Old Man Liu looked at Ye Rongrong and said with a smile.

"Grandpa. What kind of noodles do you want to eat?"

Ye Rongrong asked. In the kitchen of the Yanagi family, there are all kinds of noodles. Ye Rongrong didn't have to worry about running out of ingredients.

"Old fried noodles in Beijing, can you make them?"

Old Man Liu asked. Sauce noodles are undoubtedly the main meal of the people of the capital, eating fried noodles in the summer is both convenient and appetizing, when the old man Liu was young, his family was poor. My favorite is to eat jajanjangmyeon.

At that time, only during the New Year's holidays, the family would make a bowl of delicious jajangmyeon.

Until now, in the courtyard in the hutong of the capital, you can still see such a scene: neighbors gather in a pile at the dining entrance, holding bowls of fried noodles. Put a crispy cucumber in the bowl, squat in the courtyard or doorway, eat two bites of fried noodles, take a bite of cucumber, and do not delay chatting or playing chess.

It's just that now that the economy is developed, a lot of craftsmanship has been lost, and even replaced by machines, and there are fewer real pure flavor fried noodles.

"Yes"

Ye Rongrong nodded and said. God-level cooking skills are not covered, whether it is soup noodles, mixed noodles, steamed noodles, fried noodles, lo noodles, stuffy noodles, stewed noodles, Ye Rongrong is good at everything.

"Make more, everyone has to eat. Liu Yunlong said.

"Okay, I'll do it now. ”

Ye Rongrong said and went to the kitchen, after all, Old Man Liu still had to sleep, so he still had to make the noodles early.

To be honest, in this Liu family, Ye Rongrong is a little uncomfortable, unlike in his own family, he is the head of the family, he can do whatever he wants, he is very comfortable.

At home, it is his wife who serves him, but here, he serves others, to be honest, Ye Rongrong has no habit of serving people, of course, except for his wife.

I haven't even served my own parents before, but now I have to serve my father-in-law and mother-in-law, to be honest, Ye Rongrong has some resistance in his heart.

Ye Rongrong was afraid that his parents would be unhappy in the spirit of the sky, and this bowl of water was not even.

It seems that he is going to talk to his wife about going home in the evening, and Ye Rongrong wants to go back early.

……

There are more materials for Jingcheng fried noodles, and the production process is a little more troublesome than ordinary noodles, soak in soybean water, blanch them in a pot of boiling water, and blanch them in a pot of boiling water.

The diced meat is too fat and too thin is not good, the pork belly is the best, it is easy to stir out the oil, so that it is fragrant, wash the pork belly and fresh mushrooms and cut them into small dices half a centimeter square.

Peel and shred the carrots, white radishes, and cucumbers, and wash the celery and toon and cut them into small pieces.

Pour oil on the wok and heat it, put the green onions, ginger and garlic to fry the fragrance, stir-fry the diced pork belly over medium heat, wait for the lard to be forced out, add a little cooking wine to remove the smell, add some light soy sauce and stir-fry well, and then put out the diced meat.

Leave the lard of the stir-fried meat in the pot, mix the sweet noodle sauce and dry yellow sauce evenly with a bowl, pour it into the pot and fry it over medium heat to bring out the sauce fragrance, then pour in the diced pork belly, diced mushrooms, minced ginger, turn to low heat and slowly boil for about 10 minutes, until the sauce and the diced meat are blended, then it is delicious.

Of course, this process should be stirred constantly, if it feels dry, add a little water, remove from the heat to add the green onion white powder, use the residual temperature to simmer the green onion, so that the fried sauce is ready.

This Beijing fried sauce noodles, this fried sauce is the most critical, whether this noodles are delicious or not, it all depends on this fried sauce, it can be said that a bowl of fried noodles, its essence is in the fried sauce.

The fried sauce here is ready, and the boiling water in the other pot is also boiling, and the best noodles for making fried noodles are hand-rolled noodles, but Ye Rongrong doesn't have the time and energy to hand-roll noodles now, so he directly takes the frozen noodles underneath.

Cook the noodles with more water, put some salt, so that the noodles will not stick together when cooking, the noodles should not be cooked too badly, the water is almost the same after 3 times, there is a little raw, there is a bite is the best, the noodles are cooked, boil cold water, wash off the batter, so that it is smooth and delicious.

The noodles are cooked, Ye Rongrong put all the noodles into the stainless steel basin, Ye Rongrong thought about it, it is too troublesome to pack a bowl of bowls, use a large basin to fill it yourself, who can eat as much as you want, take the bowl and fish it yourself.

Pour the sauce into the basin and stir quickly with chopsticks, it is best to stir the special sauce when it is hottest, because it will be easier to absorb the flavor.

……

"Jajangmyeon is here. ”

Ye Rongrong walked to the living room with a whole basin of fried noodles.

"How do you use a basin?" Liu Xiaohui said with some disgust.

"If you like to eat, you can eat it, and if you don't eat it, you will pull it down. ”

Ye Rongrong said unhappily. The person who made noodles with himself did not dislike it, but he, the person who eats ready-made, disliked it.

He is the son-in-law of their Liu family, according to reason, where is the reason for a son-in-law to cook food for his father-in-law's family, Ye Rongrong already felt a little aggrieved.

This Liu Xiaohui is still disgusted, Ye Rongrong doesn't say who he said, the people in this room, just his brother-in-law, he can say it.

The others are all elders, and only they are told, how dare they say that they are not.

"Aunt Wang, help me go to the kitchen and get some dishes and chopsticks. Ouyang Lizhu explained to Wang Dahong. After all, without chopsticks, you can't eat this noodle.

"Glory, it seems that your father-in-law didn't lie to me, you don't need to eat it, just smell the taste, and you will know that this is the most authentic Beijing fried sauce noodles, absolutely delicious. ”

Master Liu smelled the fragrance of fried noodles and couldn't help but praise.

It's been a long time since Mr. Liu has smelled such a pure fragrance of fried noodles, and now Mr. Liu has an urge to take a bite.

Soon, Liu Dahong took the dishes and chopsticks.

"It's fragrant, the flavor is pure, and especially the jajang-miso tastes so good. ”

A few mouthfuls of fried noodles into his stomach, Old Man Liu couldn't help but praise. The craftsmanship of his grandson-in-law is really amazing, this fried sauce noodles are the most delicious fried noodles that Old Man Liu has ever tasted.

"Glory, if you open a fried noodle restaurant in the capital, you will definitely make money. ”

Ouyang Lizhu also praised. If it weren't for the fact that this son-in-law was a little lazy, Ouyang Lizhu would be very satisfied with her son-in-law.

Not to mention anything else, this cooking skill can definitely capture a woman's heart.

"In the future, if I am so poor that I don't have anything to eat, I will consider opening a fried noodle restaurant. ”

Ye Rongrong said with a smile. Unless he is really in a desperate situation, Ye Rongrong will not open a fried sauce noodle restaurant, it is too tiring to open a fried sauce noodle restaurant.

……

Don't look at the basin of fried noodles with a lot of noodles, five people ate it in less than ten minutes, and there was not even a little soup left.

"Glory, the jajangmyeon you made is so delicious, it's definitely the best jajangmyeon I've ever tasted. Old Man Liu said to Ye Rongrong with satisfaction.

"Grandpa, don't praise me like this, I'll be proud. Ye Rongrong said with a smile.

"What smells so good. ”

At this time, Liu Xixi walked into the house from the outside, smelled the fragrance in the room, and couldn't help but shrug his nose, and soon, Liu Xixi said with an unhappy face: "You guys, you are eating noodles while I am not there." (To be continued.) )