The slender knife fell into the hands of the asura, as if it had injected a soul into it, and between the sharp dances of the blade, pieces of thin and light puffer fish meat, like fairies scattering flowers, gorgeously scattered on the plate.

It can be seen that the arrangement of the puffer fish slices is very particular, the puffer fish sashimi is placed in the positive shape of the peacock opening screen, each piece is translucent and crystalline, and the sunlight shining through the window shines on it, shining with a layer of soft color, which looks very beautiful, really like a peacock showing its most beautiful side like people.

Finally, Asura will serve everyone with orange vinegar, spicy radish puree, shallots, etc., and the freshness and elasticity will bring a taste sensation that is completely different from other sashimi.

Asura smiled heartily, "Let me show you how to taste pufferfish." ”

The juice of the lime is squeezed into the orange vinegar to enhance the flavor, and the orange vinegar is filled with chopped green onions and carrots according to the amount of Asura himself preferred, and the shallots are evenly placed on the puffer fish sashimi, which is rolled with shallots and dipped in sauce.

If you want to eat puffer fish, it is undoubtedly wise to start with the light puffer fish sashimi, which is very low in fat, rich in animal gelatin, and extremely elastic in texture, and is sometimes complained about by people who don't like it as seafood-flavored chewing gum.

However, seeing Asura's happy appearance after eating a piece of puffer fish sashimi made everyone feel excited.

Madara Uchiha took the lead and followed Asura's steps to put the puffer fish sashimi roll in his mouth.

"Ah~"

Chewing on it, Madara Uchiha suddenly felt extraordinary.

The puffer fish meat first has the feeling of eating fatty pork, with a strong toughness, followed by a burst of sweetness, from the aroma of orange vinegar and green onions, and suddenly a fierce wind blows in the tongue, and Madara Uchiha sighs, only feeling that it is a hundred times more delicious than the highest grade tuna belly.

However, after eating, there is still a little puffer fish toxin left in the sashimi, and the mouth will be slightly stinging.

Fortunately, Asura had already prepared, and handed Madara Uchiha a bottle of old wine at the right time, and after swallowing several sips of old wine, Madara Uchiha recovered.

Yang Ming admired Asura's approach.

Because the small thorns when the puffer fish is bulging are not a joke, roll them up and swallow them whole, although they will bring temporary discomfort to the throat, but they are good for the stomach and are not easy to scratch the stomach wall.

Compared with Madara Uchiha's boldness, the big star Fuji Fengyukie is obviously much more cautious.

Maybe she had been poisoned by eating pufferfish, but she didn't eat it immediately, but observed Madara Uchiha for a moment before she mustered up her courage, opened her cherry-like mouth, and took a small bite.

After swallowing the skin, Fuji Kazeyukie's tense nerves relaxed a little and began to eat the meat of the pufferfish.

Fuji Fengxue-e painted two slender willow eyebrows slightly wrinkled, only to feel that the meat is tight, the mouth is springy, the aftertaste is fresh and sweet, and the taste of the sauce is just right.

The nervous nerves seem to be another ingredient of this dish, which makes people in a delicate state of wanting to eat but not daring to eat, daring to eat and being a little scared, and feeling a little intoxicated.

Finally, Asura took the puffer fish bones to make soup, took out the overnight rice and poured it into the soup, and mixed some of the fish, vegetables, and sauce, this puffer fish seemed to be closer to the earth, and it was very casual to eat at home.

For a moment, Fuji Fengxue-e's tense nerves were completely relaxed at the last moment, and the comfort brought by the satisfied stomach finally took over, drawing a perfect end to a magical culinary journey.

In Fuji Kazeyukie's view, the appeal of the fugu is not only the taste of the puffer fish itself, but also the subtle feeling of emotions and emotions mixed together.

On the one hand, you are intoxicated by the deliciousness of a dish, and on the other hand, there is a trace of tense nerves that constantly remind you that this is a creature that can kill you if you are not careful.

Even if you know that this dish has been programmed and very safe, there will still be a trace of worry with your every chew, this experience is the real beauty of eating puffer fish.

After Yang Ming and his entourage tasted this sumptuous breakfast, they couldn't help but be impressed by Asura, and everyone gave a thumbs up.

"Asura, well done, I'm about to catch up with Boss Yang Ming!"

In the face of everyone's praise, Asura smiled modestly: "Where, I just learned a little from my father, and my father's cooking skills are unparalleled in the world!"

Hearing such unashamed words, the ghost shark was immediately unconvinced, and said, "There is no one in the world, is there such a good cooking skill as Boss Yang Ming?"

For the ghost shark's rude words, Asura Ping waved his hand calmly and said, "This point, you will know this when you go to the capital city and participate in the World Culinary Competition." ”

Yang Ming's eyes flashed, "Asura, can you give us an introduction to the schedule of the World Culinary Competition? ”

Asura unconsciously interlocked his fingers and held his chin, his eyes flooded with memories.

In fact, this is the third time that Daddy has held the World Culinary Competition, in order to arouse people's yearning for a better life after the war of annihilation. ”

"The World Culinary Contest is divided into three processes, the first step is the easiest interview, where the examiner will ask questions and answers, and the second step is the preliminary round, and I only know that this year's theme is "invisible" cuisine. ”

"Normally, most people only have one or two who make it past the preliminary round and get a reward straight away. ”

"No one has been able to reach the third step so far, because at that time, Daddy will be playing himself. ”

After listening, everyone looked at each other, not knowing what to say.

The interview should be the easiest.

As for the preliminary round, what the hell is the theme of the competition!

"Can't see" the cuisine, such a strange theme that forces people to die, which one has a heartless eye!(The six immortals sneezed violently)

Since it's cooking, why do you want to point out that you can't see it, so how do you do it?

This is countless times more difficult than the competition Yang Ming has participated in before!

The most speechless thing is that in the end, the referee of the Six Dao Immortals may still play in person, how can this be compared, the referee and chef are all him, and he has the final say?

For a while, Yang Ming only felt that there was deep malice from the world, and it seemed that the next two steps were not so easy!

However, when Yang Ming arrived in the capital city and participated in the interview, he suddenly found that the interview was not simple at all, although it was a very simple question on the surface, but in fact it was still a huge pit, and nearly half of the participating chefs in the pit were all disqualified from the competition, making countless people vomit blood for it!