The referee consulted with the three judges, walked over to the tasting group and said a few words, and when everything was ready, he returned to the center of the stage. Pen & Fun & Pavilion www.biquge.info

"Ladies and gentlemen, before the start of the competition, I would like to make an explanation as usual: first, according to the rules of the competition, the full score is 100 points, the average score of the three judges is up to 90 points, and each member of the tasting team is 1 point, a total of 10 points; second, the competition time is two hours, there are no extra points, and the overtime judgment is lost; third, the gambling conditions have been transmitted to the database of the Global Gastronomy Association, please abide by the agreement, otherwise you will not be able to engage in this ......profession in the future."

"Now the game begins!"

After the referee finished speaking, the atmosphere of the scene became solemn, and the nearly 100 spectators in the field were silent, staring at the three people on the field.

Chiyo Eko originally thought that her mutated Matsuba Crab was unique, and if she handled it casually, she could beat Mo Fei. Unexpectedly, He Xuanxuan brought a live mutant pine leaf crab, which greatly surprised her.

What she didn't expect was that Mo Fei didn't bring ingredients, but used local materials, which completely disrupted her deployment.

After pondering for a moment, she made a decision in her heart, took out the chilled mutant pine leaf crab, chopped off the crab legs with a knife, and boiled the crab legs in water.

Then he took out a knife and pried open the crab shell, revealing the white crab meat, yellow crab roe and blue-white crab paste, which looked very attractive.

She put the crab shell upside down on the iron mesh to turn it into a container for food, first spread a layer of crab meat in the crab shell, put the cut asparagus, mint, and tempura on top, and then continue to stack crab roe and crab paste on top.

The charcoal heats up and begins to grill the crab shells. At this time, the crab legs were cooked, so she took a small basin, poured half a basin of ice cubes into it, and put the crab legs directly into the ice cubes.

After the heat expands and shrinks, the shell of the crab leg becomes crispy, and with a gentle pry with a knife, the tender crab meat is exposed, and the silk is exploded, resembling a pine leaf.

At this time, the water oozing from the crab shell began to steam, and bursts of aroma wafted out, and the audience who was close to smelled the fragrance and drooled continuously.

Unlike ordinary crabs, this mutated Matsuba crab has a strong flavor and a very strong taste, and when you take a sip, it is like drinking a mouthful of crab-flavored soup, and the whole body is extremely comfortable.

The five crab shells sizzled on the charcoal fire, and when the water in the crab shells bubbled out, she poured in an appropriate amount of sake.

I only heard a "sting" sound, a puff of white smoke rose up, the aroma of wine and crab mixed together, and the original little fishy smell disappeared without a trace.

She hurriedly sprinkled the crab leg meat on it, and half a minute later, this [charcoal-grilled pine leaf crab] was baked.

"Wow, she's so fast!" someone exclaimed.

Although most of the people at the scene did not support Chiyo Eko from Neon Country, her cooking skills were obvious to all, and it only took half an hour to finish this dish cleanly, which can be described as fast.

He Xuanxuan next to him is also skillful, and the three live crabs have turned into a large plate of dishes at this moment. She gave full play to the fresher characteristics of live crabs, the crab claw meat became sashimi, the crab shell became an open flame cheese baked crab shell, and the crab legs were pan-fried......

Chiyo Eko sent the [charcoal-grilled Matsuba crab] to the judges, and said with a smile, "My dish is finished, please take care of it." ”

"Hey, it's [Charcoal-grilled Pine Leaf Crab], it looks good!" The glasses judge in the middle commented on the appearance, picked up a small spoon, and gently scooped a spoonful of juice and drank it.

"Wow!" he exclaimed, "the flavor is very strong, the heat is just right, and there is a slight hint of charcoal smoke in the clear juice......

The judge on the left side of the glasses judge tasted the crab meat, and it was so tender that it almost melted his tongue, he had eaten many kinds of crabs, and it was the first time he had eaten such a tender one.

After eating the crab meat, the judge on the right ate a few pieces of asparagus, which were just right, and after being wrapped in crab meat, crab roe, and crab paste, they were soaked in their fragrance, and the strong fragrance and lightness blended with each other when eating......

After the judges ate it, the rest was brought to the tasting group, and there was still a sound of admiration.

"Please give the judges a score!" said the judge.

"89 points!"

"87 points!"

"88 points!"

The tasting group also showed a score at the moment: 8 points.

The average score of the judges is 88 points, plus 8 points from the tasting group, and Chiyo Eko has a total score of 96 points!

Chiyo Eko sighed slightly, she was a little dissatisfied with this score, it could have been higher, which made Mo Fei and He Xuanxuan disrupt their rhythm.

He Xuanxuan also walked to the judges' seat with a large plate, "Judges, this is my [Pine Leaf Crab Miscellaneous], please taste it." ”

On the long plate, there are four kinds of "crab claw sashimi", "baked crab shell with open flame cheese", "pan-fried crab legs" and "steamed crab body", each of which can be made into an independent dish, and the combination is very harmonious.

This is He Xuanxuan's ingenuity: if one dish can't conquer your stomach, then I'll take four.

It turns out that she did it right, and the lively mutant snow leaf crab is more delicious than the frozen, and it is a higher level of taste enjoyment in the mouth.

This miscellaneous puzzle scored 99 points in the end!

At this point in the game, there is basically no suspense, Mo Fei wants to rely on ordinary pike crabs, there is no chance to turn the tables at all, this is the absolute crushing between ingredients, and it has nothing to do with cooking skills.

When almost everyone thought there was no suspense, Murphy still persisted, and his dishes were less than half cooked.

More than a dozen pike crabs are all put into the pot and cooked, and after the shell is uncovered, the crab meat and crab roe are dug out in turn. This is an extremely time-consuming process, the pike crab has been frozen for a long time, and some of the meat has become loose, and the crab roe has changed color and cannot be eaten.

It took him almost half an hour to finish peeling the crab meat and crab roe, and there was more than half a bowl in the small bowl.

Beat it all and add the cheese and a small amount of warm water until it is a hard paste.

The next step is more tedious: threshing the sweet corn, cutting the asparagus into small pieces, and then carefully hollowing them out and stuffing them with small tweezers little by little with the stirred crab meat and crab roe.

After this process was completed, he was still alone on the field, He Xuanxuan and Chiyo Eko looked at it puzzled, they couldn't figure out what he was doing, was he dragging out time to admit defeat?

Maybe they were the only ones at the scene.

Seeing that Mo Fei was still peeling potatoes unhurriedly, Zhu Yanming smiled, "It turns out that you were bluffing when you played, Mo Fei, you can really pretend!"

Mo Fei picked out the crab shells, put them into the steamer one by one, poured in the broth, and put a potato slice into each crab shell, stacked with sweet corn, asparagus, and a few pieces of crab meat, and finally the okra pressed the array and steamed!

"What a strange approach!" Yan Cuishan couldn't understand either.

"This is the way to find death!" Zhu Yanming said with a smile, "The ingredients are different, and the steaming time is different, otherwise some will be cooked, and some will be dead." ”

Yan Cuishan shook his head gently, "If you can accurately grasp the time and heat, you won't be able to make a top-notch work." ”

"Well, that's an ability that only star chefs have!" Zhu Yanming said disdainfully: "Can he do it?"