"Mother, go get a pot, the specific information is in the jade slip. ”

"Good. ”

Xu Yanwei took the jade slip and her divine sense probed in, and after a few breaths, she cut through the void and left.

Wang Tianqing took over the hot pot base and asked Dongfang Ying to rest.

Stir a few times with an iron spoon, but you don't find it sticky.

Yes, Ying'er did a good job, and the heat is almost the same, first like this, if it is not delicious, I will slowly study the formula later.

Cutting off the supply of true yuan at the bottom of the pot, the flame quickly dimmed.

Heat the oil, this time it's time to really start making the hot pot soup base.

The oil temperature is 50% hot, add the remaining green onions, ginger and garlic and stir-fry until fragrant.

This is followed by spices such as grass fruit, star anise, and a spoonful of chili oil and pepper oil, and slowly stir-fry until the aroma is fully aroused.

Then sprinkle in a large handful of dried chili peppers and Sichuan peppercorns, appropriate sea spirit salt and fructose.

Wang Tianqing looked at the sugar in the spoon and was stunned, only to remember that there is also sugarcane in the Origin Continent...

Then add a heaping spoonful of the hot pot base next to it until it fills up one-third of the base.

Continue to stir-fry a few times and lift the soup pot on the ground, and the thick white bone broth leans down.

Cover the pot after eight minutes full, and leave the rest to time.

Wang Tianqing saw that there was still a lot of bone broth in the pot, and decided to make a dish of steamed eggs.

There happens to be freshly made sausages and jerky, and the bone broth is a little more nutritious than milk.

Considering the amount of food for ten people, an ordinary plate simply can't handle it.

I had to make a few big jade pots temporarily, which can be used for rice and soup in the future.

Come on, this kind of thing that requires the assistance of divine consciousness to make a move can't be touched by yourself.

scolded in his heart, holding a blank jade slip in his hand.

The jade basin is big enough, two feet is barely enough.

The basin continues the habit of carving dragons and phoenixes, and the best green jade is carved with a green dragon.

The best white jade carved a white tiger, and the best topaz carved a unicorn.

The best red jade carved only the red bird, and the best black jade carved only Xuanwu.

Five large jade pots should be enough, think about how many dishes there are.

Hot pot doesn't need a jade pot, steamed eggs count as one, pig's feet soup also counts as one, fried sausages or something, forget it.

Today's housewarming feast must be special and not allowed to be repeated.

That's it, it's enough to have pork knuckle soup and steamed eggs, after all, the protagonist is a hot pot, and it's not good to make too many bells and whistles.

ennnnn, you have to beat the shrimp out later, the soul mate of the hot pot, indispensable.

While walking towards Wang Qimin, the other side began to select a suitable jade from the Empty Bone Ring.

Five pieces of jade the size of a grinding disc were picked out, and they almost hit the void crack head-on.

Wang Qimin made a timely move to force him back, and Xu Ayawei stepped out gracefully.

"Qing'er, are you waiting here for your mother?"

"Don't worry, mother, let's make that pot. ”

Wang Tianqing pulled the corners of his mouth stiffly and nodded silently.

It wasn't until Xu Ayawei turned around and walked out that she remembered what was going on, and hurriedly said to Wang Qimin.

"Father, you hurry up and make five jade basins, the production method is in the jade slip, and I have prepared the jade raw materials. ”

After finishing speaking, five pieces of jade fell out of the void, and they were steadily caught by the true yuan that had already been laid out.

Wang Qimin waved his big hand, and the jade slip instantly appeared in his hand.

In the next moment, the jade in mid-air was slashed by an invisible force, and it was as powerless as tofu to resist.

The carved jade basin and the remnants fell to the ground, and Wang Tianqing immediately packed them all and took them away.

After having the jade basin, the steamed eggs could finally be made, and Wang Tianqing immediately ran to the sausage pile to prepare the ingredients.

The housewarming banquet can also be regarded as festive, so it is perfect to choose a fiery red Suzaku basin.

His own silver cabbage knife is easy to use, and it is no disadvantage to cut diced sausages.

After consuming about half a sausage, Wang Tianqing reluctantly stopped, and instead grabbed a handful of green onions and chopped them.

It seems that there are not many eggs in stock, and it seems that we have to continue to eat snake eggs.

It took seven big snake eggs in a row to barely occupy half of the jade basin, and then the time-consuming and laborious egg beating industry kicked off.

The cultivator's arm strength is good and he is also fast, so that the playing time of the big bone broth is much earlier.

After mixing in the bone broth, the diced sausage that was full of plates was also poured in, and after continuing to stir desperately, it was finally completed.

Bring the water to a boil and take out a steamer from the stove and put it on the wok.

Then put the vermilion bird jade basin in it, cover the pot and set the "biological alarm clock".

After all this was done, Wang Tianqing ran back to the food preparation area and released the giant green dragon.

Of course, shrimp slippery is lobster slippery and delicious, with the ultimate umami and excellent taste.

Dismantling the lobster meat is a bit of a struggle, but fortunately it is a dead thing and will not resist.

Maybe it's the reason why the Origin Continent has aura, and it won't be like the bigger the body on the Blue Star, the worse the meat quality.

The lobster shell was also retained by Wang Tianqing, ready to boil the lobster oil in the back.

The smell is really fragrant, and it makes people feel like they can't stop it.

Lan Xing's memory was hooked again, and Wang Tianqing was stunned for a moment before continuing to be busy.

The lobster meat with the shell removed is not small, and most adults know about it.

Wang Tianqing divided the lobster meat into two, one for one-third and the other for two-thirds, and then attacked two-thirds.

The two kitchen knives chopped quickly in their hands, and the other piece was also diced.

Both are poured into a large iron basin, and they are stirred with Hailing salt, a century-old wine, and sweet potato powder.

High-end ingredients often only need simple processing methods, and too many seasonings can overshadow the deliciousness of lobster.

The lobster slippery bowl and a half was completed, and there were already a lot of ingredients for the five kinds of meatballs that had been made before.

Oh yes, and the hairy belly and the money belly are also ready.

On the contrary, the fat beef rolls and mutton rolls haven't been made yet, so it's important to hurry up and slice them all.

Walking into the iron basin array, Wang Tianqing began to get busy, and each basin didn't take much time.

But it adds up to more than just two hands, but fortunately, the beautiful woman behind came to help.

The cut meat was piled up in large iron basins, which made the tired Wang Tianqing full of relief.

My family is not particular about eating, and it is good to use a big iron basin to fill the ingredients, but it is not good if it is too small, and it is not good to add trouble to the dead back and forth.

The vegetables are almost complete, and there should be a lot of stock in the cold room on the first floor of the wild vegetables.

Wang Tianqing decided to pick some back, only Yuzhi and fungus were not enough.

There is not a single figure of green food, and the essence of hot pot also has vegetables.

At the end of the soup, the soup is full of essence, and it is perfect to blanch the vegetables at this time.

It's also delicious, but it's also important to choose the right dish.

If you pick a bitter gourd or something, it is estimated that you can ruin an entire hot pot.

Turnip?

I seem to have a better white jade radish, well, this one gives up, the cabbage is good, and the cabbage is okay.

Wang Tianqing is like going to the vegetable market, what he likes is not to pay for the empty bone ring.

The disadvantage is that this vegetable market is a bit low-level, and many ingredients can't get into Wang Tianqing's eyes.