All the expensive are relative, if it is just ordinary ingredients, then the price of 650,000 is really unacceptable, but if you use the best abalone whose value far exceeds the selling price, then 650,000 becomes a great value for money.

"It's really fake, a head of abalone is extremely rare in the world, you say one I may believe, but if you want to say that every one is the best abalone, it's really a little hard to believe. "There is a rich woman who is outspoken, and this is also a question in the minds of others.

The production of a head of abalone is extremely rare, otherwise the price would not be so expensive, and it is really hard to believe that each one is a head of abalone.

"Master Chen, a head of abalone refers to the weight of fresh abalone after drying, not the weight of fresh abalone, if it is fresh abalone, then the whole world is full of abalone. ”

In response to such a question, Chen Feng could only shake his head and smile, and by the way, he picked up the abalone on the cutting board and shook it at them.

"See how big it is? Isn't it a single abalone that big enough to concoct it? It's not the fresh abalone you imagine, it's dried and then re-soaked. ”

Looking at the abalone in Chen Feng's hand, all the women in the restaurant showed a look of surprise on their faces.

It is indeed a soaked abalone, it can be so big, and it definitely belongs to a real abalone when dried.

"Whole abalone for this dish?"

"That's right, this oyster sauce abalone uses a whole abalone, and compared to the price of this ingredient itself, I think 650,000 yuan should be very cheap. Chen Feng couldn't help but sigh: "And if you know something about Aiwei Restaurant, you will know that the ingredients of every dish in Aiwei Restaurant are the top ingredients, and this oyster sauce abalone is no exception, it is not only big, but its own nutritious taste and taste will be the top abalone you have ever eaten." ”

"Let's try one, and then have asparagus shrimp and stir-fried sea greens, such a big abalone, you can eat it as a meal." "Someone was the first to place an order, such a superb abalone is hard to find, and now that I have met it, I will definitely regret it for life if I don't taste it.

Although the price of 650,000 is a bit expensive, compared with his own value, this 650,000 is simply the promotion price.

With the first order, there are other people who place orders in succession.

"I've long heard that the ingredients in the Aiwei restaurant are superb, and since I've met the best of the best, it's really a pity not to taste it, so I'll order one and try it too." ”

"It's a little expensive, but it's still worth trying, so order one. ”

"I feel like I'm going to be scolded by my husband again when I go back today. ”

"Have a meal, and your husband still talks about you?"

"Of course I don't say it, but this meal costs almost 700,000 yuan, and he will definitely ask me where the money is spent. ”

Even so, I didn't hesitate to order one, the best abalone among the 650,000 servings, even if my husband said that I would have to try it.

"I want to eat everything you said, forget it, I'll order one and taste it too. ”

"Brother Feng, I'll have a copy here, if my dad calls me and asks me where the money went, can you help me pick it up?"

"Then I'm afraid I won't be able to keep up. ”

Chen Feng looked at the list one by one, quite surprised, he didn't expect that the price of 650,000 yuan would be willing to taste so many women, it seems that the so-called expensive and not expensive is really the result of comparison.

Although these people may not eat like this every day, if a new customer comes to taste it every day, the money will come to a good deal.

"Ladies and gentlemen, I'll serve you the rest of the dishes first, and you'll have to wait a little longer for this oyster sauce and abalone. "I started to get busy after I came out.

"You can't take your time, these 650,000 servings of food are worth the wait. ”

I don't know who said this, and no one in the restaurant has any opinion on it, after all, they are not eating fast food, and it is also a unique pleasure to take a moment to wait for the chef to present the best food in front of them.

Chen Feng smiled and used his luck to make other delicacies for them, and he made this oyster abalone with his own hands.

The system is very particular about the production method of oyster sauce abalone, which is very different from the oyster sauce abalone made at home, which requires the use of a whole Congyun chicken, a pound of lean meat, and a pound of ham to make a soup stock, and a kilogram of water to boil into 200 grams of excellent stock.

In just a while, 22 people have ordered this oyster abalone, so he used a large pot to make soup, not every oyster abalone has to use up 200 grams of soup, but a little more is always prepared, no one can figure out how strong these women's consumption power is, maybe later to see that others eat delicious, and some people continue to place orders.

While making the dashi, the abalone is processed.

The back of the abalone is cut with flowers, because the abalone that needs to be cooked, it is thick and full, and it is also necessary to insert a circle around the abalone with a knife, so that the knife edge can neatly penetrate into the abalone, so that the soup can enter smoothly inside, so that the whole abalone can fully absorb the taste.

After all the abalone is processed, the soup is almost boiled, at this time start to make the pot, medium heat pot, do not add oil directly to the rice wine, then put ginger slices and green onions, a little monosodium glutamate sugar and salt, and then add light soy sauce and oyster sauce to mix, then put the processed abalone into the pot, add pepper and stir-fry evenly, then put in the boiled stock, cover the pot to make the abalone, fully flavored, this process is not as fast as stir-frying and not as slow as stewed soup, the heat can be accurately controlled in five minutes to make the abalone fully flavored, and finally drizzled with wet starch for a little thickening, so that the soup is thick and evenly wrapped around the abalone。

Remove from heat and serve.

There is no need to add additional oil during the whole process, and the oil and water in the soup are enough to make this dish fragrant and attractive.

"Ladies and gentlemen, pay attention to your table, 650,000 servings of oyster sauce and abalone are on the table. Chen Feng snapped his fingers in the kitchen to remind them that the oyster abalone on the kitchen counter disappeared in front of his eyes and appeared in the dark compartment of the guests' table, and they themselves served the dishes.

This is 650,000 servings, and they are very careful when serving them.

Since this is a whole abalone, Chen Feng also equipped them with a table knife when it was served, which is completely different from the general restaurant where the abalone is directly sliced or cut into pieces for cooking, and the diners can clearly know where their 650,000 yuan is spent.

Every woman who ordered this dish ate carefully, not because she was reluctant, but because she wanted to slow down her emotions and calm down to taste the 650,000 worth of food carefully, for fear that a bite of the food would lose her elegance, and even more afraid of a bite of the food, so that she could not taste the true taste of the 650,000 food.

(End of chapter)